Faculty |
Description of research interests |
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George M. Carman |
Biology (Biochemistry, membranes, phospholipids, enzymes) |
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Mikhail Chikindas |
Biology (Microbiology, food safety, bacteriocins) |
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Henryk Daun |
Chemistry (Chemistry of Food Colors) |
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Thomas G. Hartman |
Chemistry |
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C.T. Ho |
Chemistry (Flavor and lipid chemistry) |
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Qingrong Huang |
Materials (Novel Functional Food, Nano- and Microencapsulation of Active Food Ingredients, Fabrication of Nanoscale Biosensors, Viscoelastic Properties of Biopolymers in Multilength Scales, Nanotechnology) |
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Mukund V. Karwe |
Engineering (Modeling, Extrusion, High Pressure
Processing, Hybrid
Baking, Effect of Processing on Nutraceuticals)
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Alan H. King |
Chemistry (Carbohydrate Chemistry, Hydrocolloid Technology, Gel Technology, Emulsion Technology) |
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Tung-Ching Lee |
Chemistry (Food chemistry and biochemistry, food processing, biotechnology, seafood technology, food extrusion) |
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Richard Ludescher |
Chemistry (Physical chemistry, protein biophysics, luminescence spectroscopy) |
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Karl Matthews |
Biology (Microbiology, food safety) |
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Thomas J. Montville |
Biology (Physiological and metabolic studies on food-related bacteria, bacteriocins, food safety) |
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Loredana Quadro |
Biology (Genetics and metabolism of fat-soluble vitamins, nutrient metabolism and effects on human health throughout the lifecycle).
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Mohamed M. Rafi |
Biochemistry (Nutragenomics) |
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Donald W. Schaffner |
Biology (Mathematical modeling of microbial behavior, quantitative microbial risk assessment) |
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Karen M. Schaich |
Chemistry (Lipid chemistry, free radical reactions and mechanisms of lipid oxidation, cytotoxicity, antioxidants) |
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Paul Takhistov |
Engineering (Development of microfluidic devices and biosensors for microorganisms detection, non-thermal (pulse-electric field) pathogens inactivation; nanotechnology in food processing, packaging and control). |
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Beverly Tepper |
Biology (Sensory evaluation; taste genetics; taste in disease; food intake; obesity) |
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Kit L. Yam |
Engineering (Food packaging, controlled/modified packaging, packaging development) |
![[Dept. of Food Science]](http://njaes.rutgers.edu/_common/images/subheads/foodscience.gif "[Dept. of Food Science]"){kind=small}
