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FOOD AND HEALTH
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MENU
Exams Diet Analysis Project
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We have planned three exams (two mid-course and a final) to improve the quality of the course and facilitate your learning experience. NOTE: NO MAKE-UP EXAMS will be given. Exam 1 The Exam 1 is scheduled for: Thursday February 28, 2008 – Loree 022 – 12:35pm to 1:55pm The exam consists of 50 questions, shared between multiple choices, matching and true and false. The exam represents 17% of your final grade. Exam 1 will cover all material from lectures 1, 2, 4-10, as well as chapters 1-7 and pgs. A9-11; 87-8; 112-4; 146-7 from the text book and the lecture notes. Exam 2 The Exam 2 is scheduled for: Thursday April 3, 2008 – Loree 022 – 12:35pm to 1:55pm The exam consists of 50 questions, shared between multiple choices, matching and true and false. The exam represents 17% of your final grade. Exam 2 will cover all material from lectures 12-18, as well as chapters 3 -6, 8-11, pgs. 56-63 from the text book and the lecture notes. These exams are meant to ensure that you keep up with the information from both the lectures and book. Exam 2 is not cumulative for material covered in Exam 1. You will only need to study the material as noted above. Final Exam Friday May 9, 2008 – Loree 022- from 8 to 11am The final exam consists of 100 questions, shared between multiple choices, matching and true and false. The exam represents 33% of your final grade. THE FINAL EXAM IS CUMULATIVE. It will cover all the material from all the lectures, including the “SuperSize Me” lecture, the entire book as well as the lecture notes. Two course reviews have been scheduled (see Calendar on home page).
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