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FOOD AND HEALTH
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MENU
Grading Criteria Diet Analysis Project
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Assessments in the course consist of 3 exams and a Diet Analysis Project. Final Grade will be based on the following Exams & Project: Exam 1 17% of your final grade (100 points) Exam 2 17% of your final grade (100 points) Final Exam (Cumulative) 33% of your final grade (100 points) Diet Analysis Project 33% of your final grade (100 points) ONLY the final course grade will be curved. For all the other exams and the Diet Analysis Project you will receive ONLY the total number of points.
NOTE: The Final Exam and the Diet Analysis Project are worth 1/3rd of your grade each.
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