C
 

     FOOD AND HEALTH
11- 400:104
   M3/TH3: 12:35 - 1:55 PM
       LOREE AUDITORIUM - 022

 

 

 

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Diet Analysis Project
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   -Food Records
    -Questionnaire

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Food and Health (11:400:104) is a 3-credit course about "personal" nutrition and its relationship to health by way of food, food components and nutraceuticals. This course will enable you to take a critical look at what you eat and give you a new perspective on how food affects you and your body.  The course has no prerequisites and it is taught by a team of Instructors. Enjoy, learn a lot, have fun, good luck!


                                           SYLLABUS & SCHEDULE
                                   
  Spring Semester 2009

                           All the lectures will be posted on the website the day of each class.
              
To retrieve the lecture notes as a powerpoint file click on the underlined title of the lecture.

LECTURE #     DATE             TITLE                                                                   CHAPTER              PROFESSOR

      1             Th  Jan. 22         Course Introduction                                                                            Dr. Quadro

2             M   Jan. 26         Energy, Calories and Dietary Guidelines                  1, 2                    Dr. Quadro

3             Th  Jan. 29         Diet Analysis Project Directions                                                         Dr. Wasserman

4             M   Feb. 2           Carbs: Sugars, Starches, the Dentist, and Atkins      3                      Dr. Hirsch

5             Th  Feb. 5           Fats: the Good and Bad                                              4                      Dr. Hirsch

6             M   Feb. 9           Proteins: Enzymes, Hormones, and Body Building    5                      Dr. Hirsch

7             Th  Feb. 12         Minerals and Water                                                     7                      Dr. Hirsch

8             M   Feb. 16         Vitamins: Fat Soluble A, D, E, K                                  6                      Dr. Wassef

9             Th  Feb. 19         Vitamins: Water Soluble B’s and C                             6                      Dr. Hirsch

10             M   Feb. 23         Physiology of digestion                            pgs. 87-8; 112-4; 146-7; A9-11  Dr. Hirsch

11             Th  Feb. 26         EXAM 1  + Early Diet Analysis Project Submission                         

12             M   Mar. 2           CANCELLED

13             Th  Mar. 5           Food Safety & Processing                              class notes only          Dr. Hirsch       

14             M   Mar. 9           Nutrition and Lifecycle I                                             11, 8                 Dr. Quadro

15             Th  Mar. 12         Nutrition and Lifecycle II                                           11                     Dr. Quadro

                                            Diet Analysis Project is DUE in class after lecture

                                                            SPRING RECESS  - March 14-22

     16             M  Mar. 23        Under and Over-nutrition                       4, 5, 6, 9                     Dr. Quadro

17             Th  Mar. 26        Diabetes                                                        3                        Dr. Quadro

18             M   Mar. 30        Nutrition & Fitness                             10                                    Dr. Wassef     

19             Th  Apr. 2           EXAM 2                                                                                             

20             M   Apr. 6          Nutrition and cancer               class notes and pgs. 202-209        Dr. Quadro

21             Th  Apr. 9         Food and skin health – Special Guest Speaker                            Dr. Pappas   

22             M   Apr. 13         Nutrigenomics                                           class notes only            Dr. Quadro

23             Th  Apr. 16        Food and your heart               4, pgs. 133-137                             Dr. Hirsch

24             M   Apr. 20        Nutrient drug-interaction                     class note only                   Dr. Wassef

25             Th  Apr. 23        Food Allergies                                pgs. 160-163                         Dr. Quadro

26             M   Apr. 27        “Killer at Large”: movie + discussion                                             Dr. Quadro

27             Th  Apr. 30         Labels                                                                               Dr. Hirsch

    28             M   May. 4          Course review                                                                                 Dr. Quadro

      29            W  May 13      FINAL EXAM  Loree 022 – noon to 3pm   

 

KEY: Exams Dates    Diet Analysis Dates