Rutgers School of Environmental and Biological Sciences [Dept. of Food Science]

Thomas G. Hartman, Ph. D.

Dr. Hartman


Professional Affiliation

American Chemical Society (ACS)
Agricultural and Food Chemistry Division of ACS
North Jersey ACS Topical Mass Spectrometry Discussion Group
American Society of Mass Spectrometry (ASMS)
American Association for the Advancement of Science (AAAS)
Institute of Food Technologists (IFT)


Faculty Links

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