Chi-Tang Ho, Ph. D.

Faculty Links

 

Editorial Boards

    Associate Editor: Journal of Agricultural and Food Chemistry, 2009−present.
    Senior Editor: Molecular Nutrition & Food Research, 2004−present.
    Honorary Editor: Journal of Traditional and Complementary Medicine, 2011−present.
    Editorial Board Member: Journal of Functional Foods, 2011−present.
    Advisory Board Member: Food & Function, 2010−present.
    Editorial Board Member: Journal of Food Science, 2002−present.
    Editorial Board Member: Food Control, 2011−present
    Editorial Board Member: Food Reviews International, 1987−present.
    Editorial Advisory Board Member: Critical Reviews in Food Science and Nutrition, 1987−present.
    Board of Editors Member: Journal of Food and Drug Analysis, 2008−present.
    Editorial Board Member: International Journal of Food Sciences and Nutrition, 2006−present.
    Editorial Board Member: Food Science and Human Wellness, 2015−present.
    Editorial Board Member: Journal of Zhejiang University-SCIENCE B-Biomedicine & Biotechnology, 2017-present.
    Editorial Board Member: Chinese Herbal Medicines, 2014−present.
    Senior Editor: Discovery Phytomedicine, 2013−present.
    Editorial Board Member: Current Opinion in Food Science, 2013−present.
    Advisory Board Member: Shi Pin Ke Xue (Food Science), 2015−present.
    Editorial Advisory Board Member: Bailey’s Industrial Oil & Fat Products, Fifth Edition, 1994−1996; and Sixth Edition, 1999−2004.
    Associate Editor: Journal of Functional Foods, 2009−2010.
    Associate Editor: Journal of Food Science, 2002−2008.
    Advisory Board Member: Journal of Agricultural and Food Chemistry, 1995−2008.
    Editorial Board Member: BioFactors, 2004−2008.
    Editorial Board Member: Journal of Food Lipids, 1996−2009.
    Guest Editor: Special Issue on “Maillard Reaction and Health Aspects”, Molecular Nutrition & Food Research, Volume 50, Issue 12, 2006.
    Guest Editor: Special On-line Issue on “Lipids as Effectors”, Molecular Nutrition & Food Research, Volume 55, No. S2, September 2011.
    Guest Editor: Theme issue on “Functional Foods and Nutrition”, Current Opinion in Food Science, April 2015.