![[Dept. of Food Science]](http://njaes.rutgers.edu/_common/images/subheads/foodscience.gif "[Dept. of Food Science]"){kind=small}
Editorial Boards
- Journal of Food Science Section on "Sensory and Nutritive Qualities of Food", Board Member, 2000-2003.
- Journal of Food Lipids, Board Member, 1996-present.
- CRC Critical Reviews in Food Science and Nutrition, Advisory Board Member, 1987-present.
- Food Reviews International, Board Member, 1987-present.
- Journal of Agricultural and Food Chemistry, Advisory Board Member, 1995-present.
- Editorial Board Member: BioFactors, 2004−present. .
- Senior Editor: Molecular Nutrition and Food Research,2004−present.
- Editorial Board Member: International Journal of Food and Nutrition, 2006−present.