Rutgers School of Environmental and Biological Sciences [Dept. of Food Science]

Chi-Tang Ho, Ph. D.

Dr. Ho


Honors and Awards

  • ACS Award for the Advancement of Application of Agricultural and Food Chemistry: American Chemical Society, 2005.

  • Elected Fellow: Institute of Food Technologists, 2003.

  • IFT Stephen S. Chang Award for Lipid or Flavor Science: Institute of Food Technologists, 2002.

  • Board of Trustees Award for Excellence in Research at Rutgers: The State University of New Jersey: Rutgers University, 2002.

  • Elected Fellow: International Academy of Food Science & Technology, 2006.

  • Spotlight Award for Research Excellence: Cook College, Rutgers University, April 1998.

  • Fellow Award: Agricultural and Food Chemistry Division, American Chemical Society, September 28, 1988.

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