Chi-Tang Ho, Ph. D.

 

Publications

      1. Refereed Journal Publications (Since 2016)
    1.         Cao, Luting; Guo, Xuemei; Liu, Guangjin; Song, Yuelin; Ho, Chi-Tang; Hou, Ruyan; Zhang, Liang; Wan, Xiaochun. A comparative analysis for the volatile compounds of various Chinese dark teas using combinatory metabolomics and fungal solid-state fermentation. Journal of Food and Drug Analysis (IF: 1.980) 2017, Doi: 10.1016/j.jfda.2016.11.020.
    2.         Cui, Xueqin; Guo, Jing; Lai, Ching-Shu; Pan, Min-Hsiung; Ma, Zhongxiao; Guo, Sen; Liu, Qingchao; Zhang, Li; Ho, Chi-Tang; Bai, Naisheng. Analysis of bioactive constituents from the leaves of Amorpha fruticosa L. Journal of Food and Drug Analysis (IF: 1.980) 2017, Doi: 10.1016/j.jfda.2016.10.006.
    3.         Guo, Sen; Cui, Xueqin; Jiang, Mi; Bai, Lu; Tian, Xiao; Guo, Tiantian; Liu, Qingchao; Zhang, Li; Ho, Chi-Tang; Bai, Naisheng.  Simultaneous characterization and quantification of 17 main compounds in Rabdosia rubescens by high performance liquid chromatography. Journal of Food and Drug Analysis (IF: 1.980) 2017, Doi: 10.1016/j/jfda.2016.05.008.
    4.         Zhang, Shihua; Xuan, Hongdong; Zhang, Liang; Fu, Sicong; Wang, Yijun; Yang, Hua; Tai, Yuling; Song, Youhong; Zhang, Jinsong; Ho, Chi-Tang; Li, Shaowen; Wan, Xiaochun. TBC2health: a database of experimentally validated health-beneficial effects of tea bioactive compounds. Briefings in Bioinformatics (IF: 8.399) 2017, Doi: 10.1093/bib/bbw055, On-line July 6, 2016.
    5.         Chou, Ya-Chun; Suh, Joon Hyuk; Wang, Yu; Pahwa, Manoj; Badmaev, Vladimir; Ho, Chi-Tang; Pan, Min-Hsiung. Boswellia serrata resin extract alleviates azoxymethane (AOM)/dextran sodium sulfate (DSS)-induced colon tumorigenesis. Molecular Nutrition & Food Research (IF: 4.551) 2017, Doi: 10.1002/mnfr.201600984.
    6.         Chang, Chun-Han; Ho, Chi-Tang; Liao, Vivian Hsiu-Chuan. N-γ-(L-Glutamyl)-L-selenomethionine enhances stress resistance and ameliorates aging indicators via the selenoprotein TRXR-1 in Caenorhabditis elegans. Molecular Nutrition & Food Research (IF: 4.551) 2017, Doi: 10.1002/mnfr.201600954.
    7.         Tang, Wenping; Li, Shiming; Liu, Yu; Wu, Jia-Ching; Pan, Min-Hsiung; Huang, Mou-Tuan; Ho, Chi-Tang. Anti-diabetic activities of cis- and trans-2,3,5,4′-tetrahydroxystilbene 2-O-β-glucopyranoside from Polygonum multiflorum. Molecular Nutrition & Food Research (IF: 4.551) 2017, Doi: 10.1002/mnfr.201600871.
    8.         Lai, Ching-Shu; Wu, Jia-Ching; Ho, Chi-Tang; Pan, Min-Hsiung. Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulation. Molecular Nutrition & Food Research (IF: 4.551) 2017, 61, Doi: 10.1002/mnfr.201600721.
    9.         Wang, Shuzhen; Li, Zhiliang; Yang, Guliang; Ho, Chi-Tang; Li, Shiming. Momordica charantia: A popular health-promoting vegetable with multifunctionality. Food & Function (IF: 2.686), Doi: 10.1039/C6FO01812B.
    10.       Guo, Sen; Guo, Tiantian; Cheng, Ni; Liu, Qingchao; Zhang, Yunting; Bai, Lu; Zhang, Li; Cao, Wie; Ho, Chi-Tang; Bai, Naisheng. Hepatoprotective standardized EtOH-water extract from the seeds of Fraxinus Rhynchophylla Hance. Journal of Traditional and Complementary Medicine 2017, 7, 158-164.
    11.       Tu, Shih-Hsin; Chiou, Yi-Shiou; Kalyanam, Nagabhushanam; Ho, Chi-Tang; Chen, Li-Ching; Pan, Min-Hsiung. Garcinol sensitizes breast cancer cells to Taxol through the suppression of caspase-3/iPLA2 and NF-κB/Twist1 signaling pathways in a mouse 4T1 breast tumor model. Food & Function (IF: 2.686) 2017, 8, 1067–1079.
    12.       Suh, Joon Hyuk; Ho, Chi-Tang; Wang, Yu. Evaluation of carbonyl species in fish oil: An improved LC–MS/MS method. Food Control (IF: 3.388) 2017, 78, 463-468.
    13.       Suh, Joon Hyuk; Niu, Yue S.; Hung, Wei-Lun; Ho, Chi-Tang; Wang, Yu. Lipidomic analysis for carbonyl species derived from fish oil using liquid chromatography–tandem mass spectrometry. Talanta (IF: 4.035), 168, 31-42.
    14.       Peng, Chuanyi; Xi, Junjun; Chen, Guijie; Feng, Zhihui; Ke, Fei; Ning, Jingming; Li, Daxiang; Ho, Chi-Tang; Cai, Huimei; Wan, Xiaochun. Highly selective defluoridation of brick tea infusion by tea waste supported aluminum oxides. Journal of the Science of Food and Agriculture (IF: 2.076) 2017, 97(5), 1509-1516.
    15.       Bai, Lu; Cui, Xueqin; Cheng, Ni; Cao, Wei; Wu, Yong; Guo, Sen; Zhang, Li; Ho, Chi-Tang; Bai, Naisheng. Hepatoprotective standardized EtOH-water extract of the leaves of Ziziphus jujuba. Food & Function (IF: 2.686) 2017, 8, 816–822.
    16.       Lin, Shih-Chao; Ho, Chi-Tang; Chuo, Wen-Ho; Li, Shiming; Wang, Tony T.; Lin, Chi-Chen. Effective inhibition of MERS-CoV infection by resveratrol. BMC Infectious Diseases (IF: 2.690), 2017, 17(1), 144.
    17.       Wang, Siyu; Suh, John Hyuk; Zheng, Xi; Wang, Yu; Ho, Chi-Tang. Identification and quantification of potential anti-inflammatory hydroxycinnamic acid amides from wolfberry. Journal of Agricultural and Food Chemistry (IF: 2.857) 2017, 65(2), 364−372.
    18.       Wu, Jia-Ching; Lai, Ching-Shu; Tsai, Mei-Ling; Ho, Chi-Tang; Wang, Ying-Jan; Pan, Min-Hsiung. Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity. Journal of Food and Drug Analysis (IF: 1.980) 2017, 25(1), 176−186.
    19.       Lou, Shyi-Neng; Ho, Chi-Tang. Phenolic compounds and biological activities of small size citrus: Kumquat and calamondin. Journal of Food and Drug Analysis (IF: 1.980) 2017, 25(1), 162−175.
    20.       Tsai, Hui-Yun; Ho, Chi-Tang; Chen, Yu-Kuo. Biological actions and molecular effects of resveratrol, pterostilbene and 3´-hydroxypterostilbene. Journal of Food and Drug Analysis (IF: 1.980) 2017, 25(1), 134−147.
    21.       Chen, Rong-Jane; Lee, Yu-Hsuan; Yeh, Ya-Ling; Wu, Wun-Syuan; Ho, Chi-Tang; Li, Chia-Yi; Wang, Bour-Jr; Wang, Ying-Jan. Autophagy-inducing effect of pterostilbene: A perspective therapeutic/preventive option for skin diseases. Journal of Food and Drug Analysis (IF: 1.980) 2017, 25(1), 125−133.
    22.       Castaneda, Omir Adrian; Lee, Sheng-Chi; Ho, Chi-Tang; Huang, Tzou-Chi. Macrophages in oxidative stress and models to evaluate the antioxidant function of dietary natural compounds. Journal of Food and Drug Analysis (IF: 1.980) 2017, 25(1), 111−118.
    23.       Tung, Yen-Chen; Hsieh, Pei-Hsuan; Pan, Min-Hsiung Ho; Chi-Tang. Cellular models for the evaluation of antiobesity effect of selected phytochemicals from food and herbs. Journal of Food and Drug Analysis (IF: 1.980) 2017, 25(1), 100-110.
    24.       Xiao, Wenping; Li, Shiming; Wang, Siyu; Ho, Chi-Tang. Chemistry and bioactivity of Gardenia jasminoides. Journal of Food and Drug Analysis (IF: 1.980) 2017, 25(1), 43−61.
    25.       Lu, Muwen; Ho, Chi-Tang; Huang, Qingrong. Extraction, bioavailability and bioefficacy of capsaisinoids. Journal of Food and Drug Analysis (IF: 1.980) 2017, 25(1), 27−36.
    26.       Hsu, Hsiang-Chi; Liu, Liang-Chih; Wang, Hao-Yu; Hung, Chao-Ming; Lin, Ying-Chao; Ho, Chi-Tang; Way, Tzong-Der. Stromal fibroblasts from the interface zone of triple negative breast carcinomas induced epithelial-mesenchymal transition and its inhibition by emodin. PLOS ONE (IF: 3.057) 2017, 12(1), e0164661, Doi: 10.1371/journal.pone.0164661.
    27.       Weerawatanakorn, Monthana; Asikin, Yonathan; Takahashi, Makoto; Tamaki, Hajime; Wada, Koji; Ho, Chi-Tang; Chuekittisak, Raweewan. Physico-chemical properties, wax composition, aroma profiles, and antioxidant activity of granulated non-centrifugal sugars from sugarcane cultivars of Thailand. Journal of Food Science and Technology (IF: 1.241) 2016, 53(11), 4084−4092.
    28.       Pan, Min-Hsiung; Tung, Yen-Chen; Yang, Guliang; Li, Shiming; Ho, Chi-Tang. Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee. Food & Function (IF: 2.686) 2016, 7(11), 4481−4491.
    29.       Tung, Yen-Chen; Lin, Yu-Hsuan; Chen, Hong-Jhang; Chou, Shen-Chieh; Cheng, An-Chin; Kalyanam, Nagabhushanam; Ho, Chi-Tang; Pan, Min-Hsiung. Piceatannol exerts anti-obesity effects in C57BL/6 mice through modulating adipogenic proteins and gut microbiota. Molecules (IF: 2.465) 2016, 21(11), 1419/1-1419/15.
    30.       Hung, Chao-Ming; Lin, Ying-Chao; Liu, Liang-Chih; Kuo, Sheng-Chu; Ho, Chi-Tang; Way, Tzong-Der. CWF-145, a novel synthetic quinolone derivative exerts potent antimitotic activity against human prostate cancer: Rapamycin enhances antimitotic drug-induced apoptosis through the inhibition of Akt/mTOR pathway. Chemico-Biological Interactions (IF: 2.618) 2016, 260, 1−12.
    31.       Youn, Kumju; Lee, Seonah; Jeong, Woo-Sik; Ho, Chi-Tang; Jun, Mira. Protective role of corilagin on Aβ25-35-induced neurotoxicity: Suppression of NF-κB signaling pathway. Journal of Medicinal Food (IF: 1.844) 2016, 19(10), 901−911.
    32.       Youn, Kumju; Park, Ji-Hyun; Lee, Jinhyuk; Jeong, Woo-Sik; Ho, Chi-Tang; Jun, Mira. The identification of biochanin A as a potent and selective β-site APP-cleaving enzyme 1 (BACE1) inhibitor. Nutrients (IF: 3.759) 2016, 8, 637.
    33.       Panyod, Suraphan; Wu, Wei-Kai; Ho, Chi-Tang; Lu, Kuan-Hung; Liu, Chun-Ting; Chu, Yung-Lin; Lai, Yi-Syuan; Chen, Wei-Cheng; Lin, Yu-En; Lin, Shi-Hang; Sheen, Lee-Yan. Diet supplementation with allicin protects against alcoholic fatty liver disease in mice by improving anti-inflammation and antioxidative functions. Journal of Agricultural and Food Chemistry (IF: 2.857) 2016, 64(38), 7104−7113.
    34.       Zong, Jianfa; Wang, Dongxu; Jiao, Weiting; Zhang, Liang; Bao, Guanhu; Ho, Chi-Tang; Hou, Ruyan; Wan, Xiaochun. Oleifersaponin C6 from the seeds of Camellia oleifera abel.: A novel compound inhibits proliferation through inducing cell-cycle arrest and apoptosis on human cancer cell lines in vitro. RSC Advances (IF: 3.289) 2016, 6(94), 91386−91393.
    35.       Ma, Jui-Wen; Hung, Chao-Ming; Lin, Ying-Chao; Ho, Chi-Tang; Kao, Jung-Yie; Way, Tzong-Der. Aloe-emodin inhibits HER-2 expression through the downregulation of Y-box binding protein-1 in HER-2-overexpressing human breast cancer cells. Oncotarget (IF: 5.008) 2016, 7(37), 58915−58930.
    36.       Wang, Yu; Lee, Pei-Sheng; Chen, Yi-Fen; Ho, Chi-Tang; Pan, Min-Hsiung. Suppression of adipogenesis by 5-hydroxy-3,6,7,8,3´,4´-hexamethoxyflavone from orange peel in 3T3-L1 cells. Journal of Medicinal Food (IF: 1.844) 2016, 19(9), 830−835.
    37.       Lin, Sheng-Tsai; Tu, Shih-Hsin; Yang, Po-Sheng; Hsu, Sung-Po; Lee, Wei-Hwa; Ho, Chi-Tang; Wu, Chih-Hsiung; Lai, Yu-Hsin; Chen, Ming-Yao; Chen, Li-Ching. Apple polyphenol phloretin inhibits colorectal cancer cell growth via inhibition of the type 2 glucose transporter and activation of p53-mediated signaling. Journal of Agricultural and Food Chemistry (IF: 2.857) 2016, 64(36), 6826−6837.
    38.       Liou, Wen-Shiung; Lin, Chen; Lee, Pei-Sheng; Kalyanam, Nagabhushanam; Ho, Chi-Tang; Pan, Min-Hsiung. Calebin-A induces cell cycle arrest in human colon cancer cells and xenografts in nude mice. Journal of Functional Foods  (IF: 3.973) 2016, 26, 781−791.
    39.       Pan, Min-Hsiung; Marsez, Katarzyna; Lee, Pei-Sheng; Wu, Jia-Ching; Ho, Chi-Tang; Popko, Janusz; Mehta, Dilip S.; Stohs, Sidney J.; Badmaev, Vladimir. Inhibition of TNF-α, IL-1α and IL-1β by pretreatment of human monocyte-derived macrophages with menaquinone-7 and cell activation with TLR agonists in vitro. Journal of Medicinal Food (IF: 1.844) 2016, 19(7), 663−669.
    40.       Bai, Lu; Zhang, Hai; Liu, Qingchao; Zhao, Yong; Cui, Xueqin; Guo, Sen; Zhang, Li; Ho, Chi-Tang; Bai, Naisheng. Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba. Food & Function (IF: 2.686) 2016, 7(6), 2870−2877.
    41.       Lu, Muwen; Cao, Yong; Ho, Chi-Tang; Huang, Qingrong. Organogel-derived capsaicin nanoemulsion has improved bioaccessibility and reduced gastric mucosa irritation. Journal of Agricultural and Food Chemistry (IF: 2.857) 2016, 64(23), 4735−4741.
    42.       Hung, Wei-Lun; Hwang, Lucy Sun; Shahidi, Fereidoon; Pan, Min-Hsiung; Wang, Yu; Ho, Chi-Tang. Endogenous formation of trans fatty acids: Health implication and potential dietary intervention. Journal of Functional Foods (IF: 3.973) 2016, 25, 14−24.
    43.       Wang, Shuzhen; Li, Zhiliang; Li, Shiming; Di, Rong; Ho, Chi-Tang; Yang, Guliang. Ribosome-inactivating proteins (RIPs) and their important health promoting properties. RSC Advances (IF: 3.289) 2016, 6(52), 46794−46805.
    44.       Lin, Yu-En; Lin, Shih-Hang; Chen, Wei-Cheng; Ho, Chi-Tang; Lai, Yi-Syuan; Panyod, Suraphan; Sheen, Lee-Yan. Antidepressant-like effects of water extract of Gastrodia elata Blume in rats exposed to unpredictable chronic mild stress via modulation of monoamine regulatory pathways. Journal of Ethnopharmacology (IF: 3.055) 2016, 187, 57−65.
    45.       Bai, Lu; Jiang, Mi; Guo, Sen; Liu, Qingchao; Zhang, Xinxin; Tian, Xiao; Zhang, Li; Ho, Chi-Tang; Bai, Naisheng. Simultaneous quantification of six sesquiterpene lactones and a flavonoid in the whole life stage of Inula Salsoloides by high performance liquid chromatography. Analytical Methods (IF: 1.915) 2016, 8(17), 3587−3591.
    46.       Tung, Yen-Chen; Li, Shiming; Huang, Qingrong; Hung, Wei-Lun; Ho, Chi-Tang; Wei, Guor-Jien; Pan, Min-Hsiung. 5-Demethylnobiletin and 5-acetoxy-6,7,8,3´,4´-pentamethoxyflavone suppress lipid accumulation by activating the LKB1-AMPK pathway in 3T3-L1 preadipocytes and high-fat diet-fed C57BL/6 mice. Journal of Agricultural and Food Chemistry (IF: 2.857) 2016, 64(16), 3196−3205.
    47.       Tu, Shih-Hsin; Chen, Ming-Yao; Chen, Li-Ching; Mao, Yi-Ting; Ho, Chi-Hou; Lee, Wen-Jui; Lin, Yen-Kuang; Pan, Min-Hsiung; Lo, Chih-Yu; Chen, Chi-Long; Yen, Yun; Whang-Peng, Jacqueline; Ho, Chi-Tang; Wu, Chih-Hsiung; Ho, Yuan-Soon. Pu-erh tea extract attenuates nicotine-induced foam cell formation in primary cultured monocytes: an in-vitro mechanistic study. Journal of Agricultural and Food Chemistry (IF: 2.857) 2016, 64(16), 3186−3195.
    48.       Chiou, Yi-Shiou; John, Jenny Ann; Ho, Chi-Tang; Pan, Min-Hsiung; Shahidi, Fereidoon. Evaluation of chemopreventive effects in colitis-associated colon tumorigenesis and oral toxicity of the lipophilic epigallocatechin gallate-docosahexaenoic acid. Journal of Functional Foods (IF: 3.973) 2016, 24, 48−56.
    49.       Bai, Lu; Guo, Sen; Liu, Qingchao; Cui, Xueqin; Zhang, Xinxin; Zhang, Li; Yang, Xinwen; Hou, Manwei; Ho, Chi-Tang; Bai, Naisheng. Characterization of nine polyphenols in fruits of Malus pumila Mill by high-performance liquid chromatography. Journal of Food and Drug Analysis (IF: 1.980) 2016, 24(2), 293−298.
    50.       Hung, Wei-Lun; Liao, Chia-Ding; Lu, Wen-Chien; Ho, Chi-Tang; Hwang, Lucy Sun. Lignan glycosides from sesame meal exhibit higher oral bioavailability and antioxidant activity in rat after nano/submicrosizing. Journal of Functional Foods (IF: 3.973) 2016, 23, 511−522.
    51.       Zhang, Liang; Wang, Yijun; Li, Daxiang; Ho, Chi-Tang; Li, Junsong; Wan, Xiaochun. The absorption, distribution, metabolism and excretion of procyanidins. Food & Function (IF: 2.686) 2016, 7(3), 1273−1281.
    52.       Lai, Yi-Syuan; Lee, Wan-Ching; Lin, Yu-En; Ho, Chi-Tang; Lin, Shih-Hang; Panyod, Suraphan; Chu, Yung-Lin; Sheen, Lee-Yan. Ginger essential oil ameliorates hepatic injury and lipid accumulation in obesity-triggered nonalcoholic fatty liver disease. Journal of Agricultural and Food Chemistry (IF: 2.857) 2016, 64(10), 2062−2071.
    53.       Guo, Jingjing; Tao, Hanlin; Cao, Yong; Ho, Chi-Tang; Jing, Shengkang; Huang, Qingrong. Prevention of obesity and type 2 diabetes with aged citrus peel (Chenpi) extract. Journal of Agricultural and Food Chemistry (IF: 2.857) 2016, 64(10), 2053−2061.
    54.       Chen, Wei-Cheng; Lai, Yi-Syuan; Lin, Shih-Hang; Lu, Kuan-Hung; Lin, Yu-En; Panyod, Suraphan; Ho, Chi-Tang; Sheen, Lee-Yan. Anti-depressant effects of Gastrodia elata Blume and its compounds gastrodin and 4-hydroxybenzyl alcohol, via the monoaminergic system and neuronal cytoskeletal remodeling. Journal of Ethnopharmacology (IF: 3.055) 2016, 182, 190−199.
    55.       Chiou, Yi-Shiou; Huang, Qingrong; Ho, Chi-Tang; Wang, Yin-Jan; Pan, Min-Hsiung. Directly interact with Keap1 and LPS is involved in the anti-inflammatory mechanism of (-)-epicatechin-3-gallate in LPS-induced macrophages and endotoxemia. Free Radical Biology and Medicine (IF: 5.784), 2016, 94, 1−16.
    56.       Li, Yi-Ron; Li, Shiming; Ho, Chi-Tang; Chang, Ya-Han; Tan, Kok-Tong; Chung, Ting-Wen; Wang, Bing-Yen; Chen, Yu-Kuo; Lin, Chi-Chen. Tangeretin derivative, 5-acetyloxy-6,7,8,4′-tetramethoxyflavone induces G2/M arrest, apoptosis and autophagy in human non–small cell lung cancer cells in vitro and in vivo. Cancer Biology & Therapy (IF: 2.921) 2016, 17(1), 48−64.
    57.       Wu, Jia-Ching; Lai, Ching-Shu; Lee, Pei-Sheng; Ho, Chi-Tang; Liou, Wen-Shiung; Wang, Ying-Jan; Pan, Min-Hsiung. Anti-cancer efficacy of dietary polyphenols is mediated through epigenetic modifications. Current Opinion in Food Science 2016, 8, 1−7.
    58.       Lai, Chiao-I; Chu, Yung-Lin; Ho, Chi-Tang; Su, Yu-Cheng; Kuo, Yueh-Hsiung; Sheen, Lee-Yan. Antcin K, an active triterpenoid from the fruiting bodies of basswood cultivated Antrodia cinnamomea, induces mitochondria and endoplasmic reticulum stress-mediated apoptosis in human hepatoma cells. Journal of Traditional and Complementary Medicine 2016, 6(1), 48−56.
    59.       Lai, Ching-Shu; Chen, Ying-Yi; Lee, Pei-Sheng; Kalyanam, Nagabhushanam; Ho, Chi-Tang; Liou, Wen-Shiung; Yu, Roch-Chui; Pan, Min-Hsiung. Bisdemethoxycurcumin inhibits adipogenesis in 3T3-L1 preadipocytes and suppresses obesity in high-fat diet-fed C57BL/6 mice. Journal of Agricultural and Food Chemistry (IF: 2.857) 2016, 64(4), 821−830.
    60.       Chen, Li-Ching; Chen, Ming-Yao; Tu, Shih-Hsin; Pan, Min-Hsiung; Lo, Chih-Yu; Ho, Chi-Tang; Wu, Chih-Hsiung; Ho, Yuan-Soon. Pu-erh tea attenuates smoking-induced foam cell formation through inhibition of the α9-nicotinic-acetylcholine receptor expression in monocytes: an ex-vivo study. Journal of Functional Foods (IF: 3.973) 2016, 22, 132−144.
    61.       Ma, Jui-Wen; Tsao, Thomas Chang-Yao; Hsi, Yi-Ting; Lin, Ying-Chao; Chen, Yuhsin; Chen, Yeh; Ho, Chi-Tang; Kao, Jung-Yie; Way, Tzong-Der. Essential oil of Curcuma aromatica induces apoptosis in human non-small cell lung carcinoma cells. Journal of Functional Foods (IF: 3.973) 2016, 22, 101−112.
    62.       Wang, Chun-Chieh; Ho, Chi-Tang; Lee, Shih-Chieh; Way, Tzong-Der. Isolation of eugenyl b-primeveroside from Camellia sasanqua and its anticancer activity in PC3 prostate cancer cells. Journal of Food and Drug Analysis (IF: 1.980) 2016, 24(1), 105−111.
    63.       Ye, Jing; Wang, Wenguang; Ho, Chi-Tang; Li, Jun; Guo, Xiaoyu; Zhao, Mingbo; Jiang, Yong; Tu, Pengfei. Differentiation of two types of pu-erh teas by using an electronic nose and ultrasound-assisted extraction-dispersive liquid-liquid microextraction-gas chromatography-mass spectrometry. Analytical Methods (IF: 1.915) 2016, 8(3), 593−604.
    64.       Hung, Wei-Lun; Hsu, Bo-Yang; Tung, Yen-Chen; Ho, Chi-Tang; Hwang, Lucy Sun. Inhibitory effects of antioxidant vitamins against thiyl radical-induced trans fatty acid formation in PC-12 cells. Journal of Functional Foods (IF: 3.973) 2016, 21, 212-222.
    65.       Yang, Doudou; Liang, Jin; Wang, Yunsheng; Sun, Feng; Tao, Hong; Xu, Qiang; Zhang, Liang; Zhang, Zhengzhu; Ho, Chi-Tang; Wan, Xiaochun. Tea waste: An effective and economic substrate for oyster mushroom cultivation. Journal of the Science of Food and Agriculture (IF: 2.076) 2016, 96(2), 680−684.
    66.       Youn, Kumju; Lee, Jinhyuk; Ho, Chi-Tang; Jun, Mira. Discovery of polymethoxyflavones from black ginger (Kaempferia parviflora) as potential β-secretase (BACE1) inhibitors. Journal of Functional Foods (IF: 3.973) 2016, 20, 567−574.
    67.       Rong, Lei; Peng, Li-Juan; Ho, Chi-Tang; Yan, Shou-He; Meurens, Marc; Zhang, Zheng-Zhu; Li, Da-Xiang; Wan, Xiao-Chun; Bao, Guan-Hu; Gao, Xue-Ling; Ling, Tie-Jun. Brewing and volatiles analysis of three tea beers indicate a potential interaction between tea components and lager yeast. Food Chemistry (IF: 4.052) 2016, 197(Part A), 161−167.
    68.       Lou, Shyi-Neng; Lai, Yi-Chun; Hsu, Ya-Siou; Ho, Chi-Tang. Phenolic content, antioxidant activity and effective compounds of kumquat extracted by different solvents. Food Chemistry (IF: 4.052) 2016, 197(Part A), 1−6.
    69.       Zhen, Jing; Villani, Thomas; Guo, Yue; Qi, Yadong; Chin, Kit; Pan, Min-Hsiung; Ho, Chi-Tang; Simon, James E.; Wu, Qingli. Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves. Food Chemistry (IF: 4.052) 2016, 190, 673−680. [Highly Cited Paper].
    2. Books Edited
    1)         Juliani, H. Rodolfo; Simon, James E.; Ho, Chi-Tang (Editors). African Natural Plant Products Volume II: Discoveries and Challenges in Chemistry, Health, and Nutrition, ACS Symposium Series 1127, American Chemical Society, Washington, D. C., 2013, 333 pages.
    2)         Ho, Chi-Tang; Mussinan, Cynthia; Shahidi, Fereidoon; Contis, Ellene Tratras. (Editors), Nutrition, Functional and Sensory Properties of Foods, Royal Society of Chemistry, Cambridge, UK, 2013, 335 pages.
    3)         Shi, John; Ho, Chi-Tang; Shahidi, Fereidoon. (Editors). Functional Foods of the East, CRC Press, Taylor & Francis Group, Boca Raton, FL., 2010, 486 pages.
    4)         Ho, C.-T.; Mussinan, C. J.; Shahidi, F.; Tratras-Contis, E. (Editors). Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods, The Royal Society of Chemistry, Cambridge, UK, 2010, 474 pages.
    5)         Juliani, H. Rodolfo; Simon, James E.; Ho, Chi-Tang. (Editors). African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality.  ACS Symposium Series 1021, American Chemical Society, Washington, D.C., 2009, 595 pages.
    6)         Shibamoto, Takayuki; Kanazawa, Kazuki; Shahidi, Fereidoon; Ho, Chi-Tang (Editors). Functional Foods and Health, ACS Symposium Series 993, American Chemical Society, Washington, D.C., 2008, 514 pages.
    7)         Ho, Chi-Tang; Simon, James E.; Shahidi, Fereidoon; Shao, Yu (Editors). Dietary Supplements. ACS Symposium Series No. 987, American Chemical Society, Washington, D.C., 2008, 335 pages.
    8)         Ho, Chi-Tang; Lin, Jen-Kun; Shahidi, Fereidoon (Editors). Tea and Tea Products: Chemistry and Health Promoting Properties. CRC Press, Taylor & Francis Group, Boca Raton, FL., 2008, 305 pages.
    9)         Shahidi, Fereidoon; Ho, Chi-Tang. (Editors). Antioxidant Measurement and Applications, ACS Symposium Series 956, American Chemical Society: Washington, D.C., 2007, 456 pages.
    10)       Wang, Mingfu; Sang, Shengmin; Hwang, Lucy Sun; Ho, Chi-Tang. (Editors). Herbs: Challenges in Chemistry and Biology, ACS Symposium Series 925, American Chemical Society: Washington, D.C., 2006, 369 pages.
    11)       Shahidi, Fereidoon, Ho, Chi-Tang. (Editors). Phenolic Compounds in Foods and Natural Health Products. ACS Symposium Series 909, American Chemical Society: Washington, D.C., 2005, 308 pages.
    12)       Spanier, A. M.; Shahidi, F.; Parliment, T. H.; Mussinan, C.; Ho, C.-T.; Contis, E. Tratras. (Editors). Food Flavor and Chemistry: Explorations into the 21st Century, The Royal Society of Chemistry: Cambridge, UK, 2005, 510 pages.
    13)       Shi, John; Ho, Chi-Tang; Shahidi, Fereidoon. (Editors). Asian Functional Foods. CRC Press., Boca Raton, FL, 2005, 647 pages.
    14)       Shahidi, Fereidoon; Spanier, Arthur M.; Ho, Chi-Tang; Braggins, Terry. (Editors). Quality of Fresh and Processed Foods. Advances in Experimental Medicine and Biology, Volume 542, Kluwer Academic/Plenum Publishers: New York, NY, 2004, 345 pages.
    15)       Hofmann, Thomas; Ho, Chi-Tang; Pickenhagen, Wilhelm. (Editors). Challenges in Taste Chemistry and Biology. ACS Symposium Series 867, American Chemical Society: Washington, D.C., 2004, 289 pages.
    16)       Ho, Chi-Tang; Lin, Jen-Kun; Zheng, Qun Yi. (Editors). Oriental Foods and Herbs: Chemistry and Health Effects. ACS Symposium Series 859, American Chemical Society: Washington, D.C., 2003, 348 pages.
    17)       Shahidi, Fereidoon; Ho, Chi-Tang; Watanabe, Shaw; Osawa, Toshihiko (Editors). Food Factors in Health Promotion and Disease Prevention. ACS Symposium Series 851, American Chemical Society: Washington, D.C., 2003, 450 pages.
    18)       Lee, Tung Ching; Ho, Chi-Tang. (Editors). Bioactive Compounds in Foods: Effects of Processing and Storage; ACS Symposium Series 816, American Chemical Society: Washington, D.C., 2002, 260 pages.
    19)       Morello, Michael J.; Shahidi, Fereidoon; Ho, Chi-Tang, (Editors). Free Radicals in Food: Chemistry, Nutrition and Health Effects; ACS Symposium Series 807, American Chemical Society: Washington, D.C., 2002, 356 pages.
    20)       Ho, Chi-Tang; Zheng, Qun Yi. (Editors). Quality Management of Nutraceuticals. ACS Symposium Series 803, American Chemical Society: Washington, D.C., 2002, 327 pages.
    21)       Spanier, Arthur M.; Shahidi, Fereidoon; Parliment, Thomas H.; Mussinan, Cynthia; Ho, Chi-Tang; Contis, Ellene Tratras. (Editors). Food Flavors and Chemistry: Advances of the New Millennium. Royal Society of Chemistry: Cambridge, UK, 2001, 654 pages.
    22)       Parliment, Thomas H.; Ho, Chi-Tang; Schieberle, Peter. (Editors). Caffeinated Beverages: Health Benefits, Physiological Effects, and Chemistry. ACS Symposium Series 754, American Chemical Society: Washington, D.C., 2000, 435 pages.
    23)       Risch, Sara J.; Ho, Chi-Tang. (Editors). Flavor Chemistry: Industrial and Academic Research. ACS Symposium Series 756, American Chemical Society: Washington, D.C., 2000, 180 pages.
    24)       Shahidi, Fereidoon; Ho, Chi-Tang. (Editors). Phytochemicals and Phytopharmaceuticals. AOCS Press: Champaign, IL, 2000, 431 pages.
    25)       Shahidi, Fereidoon; Ho, Chi-Tang. (Editors). Flavor Chemistry of Ethnic Foods. Kluwer Academic/Plenum Publishers: New York, NY, 1999, 272 pages.
    26)       Xiong, Youling L.; Ho, Chi-Tang; Shahidi, Fereidoon. (Editors). Quality Attributes of Muscle Foods. Kluwer Academic/Plenum Publishers: New York, NY, 1999, 433 pages.
    27)       Contis, E.T.; Ho, C.-T.; Mussinan, C.J.; Parliment, T.H.; Shahidi, F.; Spanier, A.M. (Editors). Food Flavors: Formation, Analysis and Packaging Influences. Developments in Food Science 40, Elsevier: Amsterdam, 1998, 797 pages.
    28)       Shahidi, Fereidoon; Ho, Chi-Tang; Chuyen, Nguyen Van. (Editors). Process-Induced Chemical Changes in Food. Advances in Experimental Medicine and Biology, Volume 434; Plenum Press: New York, 1998, 361 pages.
    29)       Risch, Sara J.; Ho, Chi-Tang. (Editors). Spices: Flavor Chemistry and Antioxidant Properties. ACS Symposium Series 660, American Chemical Society: Washington, D.C., 1997, 253 pages.
    30)       Pickenhagen, Wilhelm; Ho, Chi-Tang; Spanier, Arthur M. (Editors). Contribution of Low- and Nonvolatile Materials to the Flavor of Foods.  Allured Publishing Corporation: Carol Stream, IL, 1996, 242 pages.
    31)       Ho, Chi-Tang; Tan, Chee-Teck; Tong, Chao-Hsiang. (Editors). Flavor Technology: Physical Chemistry, Modification, and Process. ACS Symposium Series 610, American Chemical Society: Washington, D.C., 1995, 266 pages.
    32)       Ho, Chi-Tang; Hartman, Thomas G. (Editors). Lipids in Food Flavors. ACS Symposium Series 558, American Chemical Society: Washington, D.C., 1994, 333 pages.
    33)       Ho, Chi-Tang; Osawa, Toshihiko; Huang, Mou-Tuan; Rosen, Robert T. (Editors). Food Phytochemicals for Cancer Prevention II: Teas, Spices and Herbs. ACS Symposium 547, American Chemical Society: Washington, D.C., 1994, 370 pages.
    34)       Huang, Mou-Tuan; Osawa, Toshihiko; Ho, Chi-Tang; Rosen, Robert T. (Editors). Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables. ACS Symposium Series 546, American Chemical Society: Washington, D.C., 1994, 427 pages.
    35)       Ho, Chi-Tang; Manley, Charles H. (Editors). Flavor Measurement. Marcel Dekker, Inc.: New York, NY, 1993, 379 pages.
    36)       Huang, Mou-Tuan; Ho, Chi-Tang; Lee, Chang Y. (Editors). Phenolic Compounds in Food and Their Effects on Health II: Antioxidants and Cancer Prevention. ACS Symposium Series 507, American Chemical Society: Washington, D.C., 1992, 402 pages.
    37)       Ho, Chi-Tang; Lee, Chang Y.; Huang, Mou-Tuan. (Editors). Phenolic Compounds in Food and Their Effects on Health I: Analysis, Occurrence, and Chemistry. ACS Symposium Series 506, American Chemical Society: Washington, D.C., 1992, 338 pages.
    38)       Kokini, Jozef L.; Ho, Chi-Tang; Karwe, Mukund V. (Editors). Food Extrusion Science and Technology. Marcel Dekker, Inc.: New York, 1992, 740 pages.
    39)       Parliment, Thomas H.; McGorrin, Robert J.; Ho, Chi-Tang. (Editors). Thermal Generation of Aromas. ACS Symposium Series 409, American Chemical Society: Washington, D.C., 1989, 548 pages.

    3. Book Chapters (Since 2014, Total: 223)

    1. Wang, Yu; Hsu, Bo-Yang; Ho, Chi-Tang; Hwang, Lucy Sun. Chapter 30: Safety of fats and oils. In Food Safety in China: Science, Technology, Management, and Regulation, Edited by Joseph Jwu-Shan Jen and Junshi Chen, John Wiley & Sons, Chichester, UK, 2017, pp. 503-520.
    2. Xiao, Hang; Ho, Chi-Tang. Bioactive food components: Nutraceuticals and toxicants. In Fennema’s Food Chemistry, Fifth Edition, Edited by Srinivasan Damodaran and Kirk L. Parkin, CRC Press, Boca Raton, FL, 2017, pp. 865-903.
    3. Li, Shiming; Shahidi, Fereidoon; Ho, Chi-Tang. Chemistry of functional beverages. In Handbook of Functional Beverages and Human Health, Edited by Fereidoon Shahidi and Cesarettin Alasalvar, CRC Press, Boca Raton, FL, 2016, pp. 35-46.
    4. Huang, Tzou-Chi; Ho, Chi-Tang. Soybean beverages. In Handbook of Functional Beverages and Human Health, Edited by Fereidoon Shahidi and Cesarettin Alasalvar, CRC Press, Boca Raton, FL, 2016, pp. 725-736.
    5. Wang, Yu; Hsu, Bo-Yang; Ho, Chi-Tang; Hwang, Lucy Sun. Safety of fats and oils. (in Chinese). In Food Safety in China: Past, Present and Future, Edited by Joseph Jen and Junshi Chen, China Science and Technology Press, Beijing, China, 2016, pp 358-378.
    6. Tung, Yen-Chen; Shao, Xi; Ho, Chi-Tang. Maillard reaction products II: Reative dicarbonyl compounds and advanced glycation end products. In Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation , Edited by Liangli (Lucy) Yu, Shuo WangBao-Guo Sun, CRC Press, Boca Raton, FL, 2014, pp. 53-67.

    4. U.S. Patents Received or Published (Total:11)

    5. Thesis Supervised (81 Ph.D. and 26 M.S. Students)