![[Dept. of Food Science]](http://njaes.rutgers.edu/_common/images/subheads/foodscience.gif "[Dept. of Food Science]"){kind=small}
Collaborations
Dr. Robert D. Miller, IBM Almaden Research Center
Dr. Ho Cheol Kim, IBM Almaden Research Center
Dr. Jyotsana Lal, Argonne National Laboratory
Dr. Holger Schonherr, University of Twente, The Netherlands
Dr. C. H. Ho, Rutgers University
Dr. William S. Blaner, Rutgers University
Dr. C. S. Yang, Rutgers University