Rutgers School of Environmental and Biological Sciences [Dept. of Food Science]

Qingrong Huang, Ph. D.

 

Publications

2013

150. Li, Y. Q.; Zhao, Q.; and Huang, Q. R. (2013) Small angle X-ray scattering study of carboxymethyl dextran solutions and complexes in the presence of beta-lactoglobulin, submitted.

149. Zhao, L. C.; Li, Y. Q.; Li, J.; Zhao, Q.; Cao, Y.; and Huang, Q. R. (2013) Effects of pH and ionic strength on the formation and dissociation of chitosan/carboxymethyl dextran complexes. Soft Matter, submitted.

148. Rocha-Amador, O.; Huang, Q. R.; Moreno-Jimenez, M. R.; Rocha-Guzman, N. E.; Gonzalez-Laredo, R. F. (2013) Enhancing bioaccessibility of quercetin using food grade organogels, submitted.

147. Duan, X. Z., Li, Y. Q.; Zhang, R.; Yang, Y. B.; Shi, T. F.; An, L. J.; and Huang, Q. R. (2013) Effect of Polyelectrolyte Adsorption on Lateral Distribution and Dynamics of the Anionic Lipids: A Monte Carlo Study of a Coarse-grain Model, Journal of Physical Chemistry B, submitted.

146. Xia, S. Q.; Li, Y. Q.; Zhao, Q.; Li, J.; Xia, Q. Y.; Zhang, X. M.; and Huang, Q. R. (2013) Conjugation of Bovine Serum Albumin with Dextran Slows down Heat-Induced Protein Aggregation in Dry State, submitted.

145. Li, F.; Pei, D. F.; Huang, Q. R.; Shi, T. F.; Zhang, G. (2014) Synthesis and Properties of Novel Biomimetic and Thermo-responsive Dextran-based Biohybrids. Carbohydrate Polymers, 99, 728-735.

144. Li, Y. Q.; Zhao, Q.; Huang, Q. R. (2014) Monte Carlo Simulation of Complex Coacervation in Serum Albumin and Pectin Mixtures, Carbohydrate Polymers, 101, 544-553.

143. Li, J. and Huang, Q. R. (2013) Investigating the structure of oat protein isolate in aqueous solution by using small-angle x-ray scattering, to be submitted.

142. Xu, C. Y, Liu, Y., Cui, M. M., Cao, W., Huang, Q. R. (2013) Study on the Oat Germination Process and their Nutrient Analysis, in press.

141. Li, J.; Li, Y. Q.; Ting, Y. W.; Nguyen, T.; Lee, V.; Magbitang, T.; Miller, R.; Sly, J.; and Huang, Q. R. (2013) Assembly of mPEG-b-PVL Block Copolymer and Star Polymer for Curcumin Encapsulation, submitted.

140. Wang, Y. W.; Li, J.; Liang, R.; Huang, M.-T.; and Huang, Q. R. (2013) Enhancement of in Vivo Anti-Inflammation Activity by Freeze-Dried Curcumin Nanoemulsions. Food and Function, accepted.

139. Xia, Q. Y.; Li, Y. Q.; and Huang, Q. R. (2013) Complexation of polypeptides from the hydrolysis of β-lactoglobulin with negatively charge polysaccharide. Langmuir, to be submitted.

138. Li, Y. Q.; Lee, J. Y.; and Huang, Q. R. (2013) Small-angle scattering studies of the gelling behaviors of carrageenans: effects of temperature and salt. Carbohydrate Polymers, to be submitted.

137. Song, J.; Farris, S.; and Huang, Q. R. (2013) Nanoscale mechanical properties of gelatin-based biopolymer films. Food Hydrocolloids, to be submitted.

136. Li, J.; Li, Y. Q.; Ting, Y. W. and Huang, Q. R. (2013) Development of highly-aligned curcumin-loaded zein fibers, submitted.
135. Xia, S. Q.; Li, Y. Q.; Xia, Q. Y.; Zhang, X. M. and Huang, Q. R. (2013) Glycosylation of Bovine Serum Albumin via Maillard Reaction Prevents Protein Aggregation induced by (-)-1-Epigallolcatechin-3-Gallate. submitted.

134. Chiou, Yi-Shiou; Wu, Jia-Ching; Huang, Qingrong; Shahidi, Fereidoon; Ho, Chi-Tang; Pan, Min-Hsiung. Metabolism and gut microbial transformation may enhance the bioactivities of dietary polyphenols (2013) Journal of Functional Foods, in press, DOI: 10.1016/j.jff.2013.08.00.

133. Ru, Q. M.; and Huang, Q. R. (2013) Investigation of salt concentration effect on interactions between β-lactoglobulin and i-carrageenan using quartz crystal microbalance with dissipation monitoring. Carbohydrate Polymers, to be submitted.

132. Bano, I.; Ghauri, M. A.; Yasin, T.; Huang, Q. R.; Palaparthi, A. D. Characterization and potential applications of gamma irradiated chitosan and its blends with poly(vinyl alcohol), International Journal of Biological Macromolecules, in revision.

131. Karadag, A.; Ozcelik, B.; and Huang, Q. R. (2013) Quercetin sub-micrometer suspensions produced by high-pressure homogenization, Journal of Agricultural and Food Chemistry, in revision.

130. Ting, Y. W.; Jiang, Y. K.; Ho, C.-T.; and Huang, Q. R. (2013) Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals, Journal of Functional Foods, in press.

129. Chen, Y. J.; Wang, J. J.; Ou, Y. W.; Chen, H. Z.; Xiao, S. Y.; Cao, Y.; and Huang, Q. R. (2012) Isolation and antioxidant properties of the compounds from >Eucalyptus leaves (Eucalyptus grandis×E.urophylla GL9). Journal of Functional Foods, in press.

128. Ting, Y. W.; Li, S. M.; Ho, C.-T.; and Huang, Q. R. (2013) Emulsion in oral delivery of bioactive lipophilic phytochemicals. In “Nutrition, Functional and Sensory Properties of Foods”, Edited by Ho, C.-T.; Mussinan, C.; Shahidi, F.; and Contis, E. T. Royal Society of Chemistry: Cambridge, UK, 2013.

127. Li, Y. Q. and Huang, Q. R. (2013) Protein-polysaccharide complexes for effective delivery of bioactive functional ingredients. In Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients, edited by Sabliov, C.; Chen, H.D.; Yada, R., John Wiley & Son.

126. Guan, X.; Liu, J.; Huang, Q. R. and Li, J. J. (2013) Assessing the freshness of meat using quantum-behaved particle swarm optimization and support vector machine. Journal of Food Protection, 11, 1916-1922.

125. Xu, S.Q.; Cavera, V.; Rogers, M.; Huang, Q. R.; Zubovskiy, K.; Chikindas, M. L. (2013) Benzoyl Peroxide Formulated Polycarbophil/Carbopol® 934P Hydrogel with Selective Antimicrobial Activity, Potentially Beneficial for Treatment and Prevention of Bacterial Vaginosis, Infectious Diseases in Obstetrics and Gynecology, in press.

124. Xu, C. Y.; Liu, Y.; Wang, X. W. and Huang, Q. R. (2013) Analysis on Powder and Gelatinization Properties of Malting Oat Flour. Cereal and Food Industry, 20, 39-44.

123. Jadhav, A. R.; Hwang, H.; Huang, Q. R.; and John, G. (2013) Medium-chain sugar amphiphiles: a new family of healthy vegetable oil structuring agents. Journal of Agricultural and Food Chemistry,  61, 12005–12011.

122. Torres, N.; Noll, K.; Xu, S. Q.; Li, J.; Huang, Q. R.; Sinko, P.; Wachsman, M.; and Chikindas, M. (2013) Safety, formulation, and in vitro antiviral activity of the antimicrobial peptide subtilosin against herpes simplex virus type 1. Probiotics and Antimicrobial Proteins, 5, 26-35.

121. Ting, Y. W.; Li, C.; Pan, M. H.; Ho, C.-T.; Huang, Q. R. (2013) Effect of labile methyl donor on the transformation of 5-demethyl tangeretin and related implication on bioactivity, Journal of Agricultural and Food Chemistry, 61, 8090-8097.

120. Lai, C.-S.; Zeng, J.-Y.; Li, S. M.; Huang, Q.R.; Ho, C.-T.; Pan, M.-H. Inhibitory effects 5-demethyltangeretin and 5-acetyloxy-6,7,8,4'-tetramethoxyflavone on human colon cancer cells. In Nutrition, Functional and Sensory Properties of Foods, Edited by Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi and Ellene Tratras Contis, Royal Society of Chemistry, Cambridge, UK, 2013.

119. Hu, B.; Huang, Q. R. (2013) Biopolymer based nanodelivery systems for enhancing the bioavailability of nutraceuticals. Chinese Journal of Polymer Science, 31, 1183-96.

118. Gezgin, Z.; Lee, T.-C.; Huang, Q. R. (2013) Engineering Functional Nano-Thin Multilayers on Food Packaging: Ice Nucleating Polyethylene Films, Journal of Agricultural and Food Chemistry, 61, 5130–5138.

117. Hu, B.; Ting, Y. W.; Zeng, X. X.; and Huang, Q. R. (2013) Bioactive peptides/chitosan nanoparticles enhance cellular antioxidant activity of (–)-epigallocatechin-3-gallate. Journal of Agricultural and Food Chemistry, 61, 875-881.

116. Liang, R.; Shoemaker, C.; Yang, X. Q.; Zhong, F.; and Huang, Q. R. (2013) Stability and bioaccessibility of beta-carotene in nanoemulsions stabilized with modified starches. Journal of Agricultural and Food Chemistry, 61, 1249-57.

115. Shi, K.; Yu, H. L.; Lee, T. C.; and Huang, Q. R. (2013) Promoting ice nucleation on zein surface through layer-by-layer deposition of extracellular ice nucleators, ACS Applied Materials & Interfaces, 5, 10456-10464.

114. Duan, X. Z.; Zhang, R.; Li, Y. Q.; Shi. T. F.; An, L. J.; and Huang, Q. R. (2013) Monte Carlo study of polyelectrolyte adsorption on mixed lipid membrane. Journal of Physical Chemistry B, 117, 989−1002.

113. Karadag, A.; Yang, X. Q.; Ozcelik, B.; and Huang, Q. R. (2013) Optimization of conditions for the preparation of quercetin nanoemulsions using response surface methodology. Journal of Agricultural and Food Chemistry, 61, 2130-39.

112. Liang, R.; Huang, Q. R.; Ma, J. G.; Shoemaker, C. F.; and Zhong, F. (2013) Effect of relative humidity on the store stability of spray-dried beta-carotene nanoemulsions. Food Hydrocolloids, 33, 225-233.

111. Zhao, Q.; Ho, C.-T.; and Huang, Q. R. (2013) Effect of ubiquinol-10 on citral stability and off-flavor formation in O/W nanoemulsions, Journal of Agricultural and Food Chemistry, 61, 7462-7469.

110. Duan, X. Z.; Li, Y. Q.; Shi. T. F.; An, L. J.; and Huang, Q. R. (2013) Regulation of anionic lipids in binary membrane upon the adsorption of polyelectrolyte: A Monte Carlo simulation. AIP Advances, 3, 062128/1-17.

109. Duan, X. Z.; Li, Y. Q.; Shi, T. F.; Huang, Q. R.; and An, L. J. (2013) Mutation induced structural variation in membrane proteins: Small but hard to catch. Chemical Journal of Chinese University, 29, 1016-1021.

108. Li, J.; Li, Y. Q.; Lee, T.-C.; and Huang, Q. R. (2013) Structure and physical properties of zein/Pluronic F127 composite films. Journal of Agricultural and Food Chemistry, 61, 1309-1318.

107. Li, Y. Q.; and Huang, Q. R. (2013) Monte Carlo simulation of the effect of protein self-association on complex coacervation with polysaccharide. Journal of Physical Chemistry B, 117, 2615-24.

106. Tian, H. X.; Yang, X. Q.; Ho, C.-T.; and Huang, Q. R. (2013) Development of a solid phase microextraction protocol for the GC-MS determination of volatile off-flavour compounds from citral degradation in oil-in-water emulsions. Food Chemistry, 141, 131-138.

105. Ting, Y. W.; Xia, Q. Y.; Li, S. M.; Ho. C. -T.; and Huang, Q. R. (2013) Design of high-loading and high-stability viscous emulsions for polymethoxyflavones. Food Research International, 54, 633-640.

104. Reyes, P. I.; Li, J.; Duan, Z. Q.; Yang, X. T.; Cai, Y.; Huang, Q. R.; and Lu, Y. C. (2013) ZnO surface acoustic wave sensors built on zein-coated flexible food packages. Sensor Letters, 11, 539-544.

103. Yu, H. L.; and Huang, Q. R. (2013) Investigation of the cytotoxicity of food-grade nanoemulsions on Caco-2 cell monolayers and HepG2 cells. Food Chemistry, 141, 29-33

2012

102. Zhang, R.; Duan, X. Z.; Shi, T. F.; Li, H.-F.;An, L.-J.; Huang, Q. R. (2012) Physical gelation of polypeptide-polyelectrolytepolypeptide (ABA) copolymer in solution, Macromolecules, 45, 6201-6209.

101. Yu, H. L.; Huang, Q. R. (2012) Improving Oral Bioavailability of Curcumin Using Novel Organogel-Based Nanoemulsions, Journal of Agricultural and Food Chemistry, 60, 5373-79.

100. Li, J.; Rong, P.; and Huang, Q. R. (2012) Characterization of Food Materials in Multi-Length Scales using Small-Angle X-ray Scattering and Nuclear Magnetic Resonance: Principle and Applications. In “Nanotechnology in the Food, Beverage and Nutraceutical Industries”, Huang, Q. R. ed., Woodhead Publishing Limited, Chapter 6, 153-180.

99. Li, J. and Huang, Q. R. (2012) “Rheological Properties of Chitosan-Tripolyphosphate Nanoparticles: from Suspensions to Microgels”, Carbohydrate Polymers, 87, 1670-77.

98. Hu, B.; Ting, Y. W.; Yang, X. Q.; Tang, W. P.; Zeng, X. X; and Huang, Q.R. (2012) Nanochemoprevention from encapsulation of (–)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancing its bioavailability, Chemical Communication, 48, 2421–2423..

97. Tang, C. H., Wang, S. S., and Huang, Q. R. (2012) "Fibrillation Enhancement of Heat-treated Soy β-Conglycinin (7S Globulins) at pH 2.0 through Electrostatic Screening", Food Research International, 46, 229-236.

96. Li, Y. Q.; Shi, T. F.; An, L. J.; and Huang, Q. R. (2012) "Monte Carlo Simulation on Complex Formation of Protein and Polysaccharide", Journal of Physical Chemistry B,116, 3045-3053 (front cover).

95. Panchapakesan, C.; Sozer, N.; Dogan, H.; Huang, Q. R.; Kokini, J. L. (2012) Effect of Different Fractions of Zein on the Mechanical and Phase Properties of Zein Films at Nano-scale. Journal of Cereal Science, 55, 174-182.

94. Zhang, N.; Shi, T. F.; An, L. J.; and Huang, Q. R. (2012) The salt effects on sol-gel transition of Telechelic Polyelectrolytes in aqueous Solutions. Macromolecules, 45, 555-562..

93. Xu, F.; Li, J.; Jain, V.; Tu, R.; Huang, Q. R.; Nanda, V. (2012) Compositional Control of Higher Order Assembly Using Synthetic Collagen Peptides. Journal of American Chemical Society, 134, 47-50.

92. Liu, G.; Huang, Q. R.; Shi, T. F.; Fan, X. D.; Yang, R. F.; Qiu, T. Q. (2011) Study on the Factors Effect of the Formation of Nanofibrils from Oat Globulin. Science and technology of Food Industry, 9, 160-166.

91. Yu, H. L.; Shi, K.; Liu, D.; Huang, Q. R; (2012) Development of a food-grade organogel with high bioaccessibility and loading of curcuminoids. Food Chemistry, 131, 48-54.

90. Yang, X. Q.; Tian, H. X.; Ho, C. T.; and Huang, Q. R. (2012) Stability of Citral in Emulsions Coated with Cationic Biopolymer Layers, J. Agric. Food Chem., 60, 402-409.

89. Liang, R.; Xu, S. Q.; Shoemaker, C.; Li, Y.; Zhong, F.; and Huang, Q. R. (2012) The physical and antimicrobial properties of peppermint oil nanoemulsions, Journal of Agricultural and Food Chemistry, 60, 7548-7555.

88. Meng, L. M., Huang, Q. R., Wu, Y. J., Deng, J., Shi, T. F. (2012) Micellization of PAA-F108-PAA block copolymer using NMR spectroscopy. Chemical Journal of Chinese University, 33, 1624-1630. .

87. Ru, Q. M.; Wang, Y. W.; Lee, J. Y.; Ding, Y. T.; and Huang, Q. R. (2012) Turbidity and rheological properties of bovine serum albumin/pectin coacervates: effect of salt concentration and initial protein/polysaccharide ratio. Carbohydrate Polymers, 88, 838-846.

86. Hu, B.; Ting, Y. W.; Zeng, X. X.; and Huang, Q. R. (2012) Cellular Uptake and Cytotoxicity of Chitosan-Caseinophosphopeptides Nanocomplexes Loaded with Epigallocatechin Gallate, Carbohydrate Polymers, 89, 362-370 .

85.Li, Y. Q.; Xia, Q. Y.; Zhang, B. C.; Wang, Q.; Huang, Q. R. (2012) Understanding the dissolution of alpha-zein in aqueous ethanol and acetic acid solutions. J. Phys. Chem. 116, 12057−12064.

84. Yu, H. L.; and Huang, Q. R. (2012) Bioavailability and delivery of nutraceuticals and functional foods using nanotechnology. In "Bio-nanotechnology: A Revolution in Biomedical Sciences & Human Health", edited by Bagchi, D.; Bagchi, M.; Moriyama, H.; and Shahidi, F., John Wiley & Sons Ltd.: West Sussex, UK, Chapter 35, 593-604.

2011


83. Li, Y. Q.; Xia, Q. Y.; Shi, K. and Huang, Q. R. (2011) "Scaling Behaviors of zein in Acetic Acid Solutions", Journal of Physical Chemistry B, 115, 9695-9702.

82. Hu, B.; Zeng, X. X; and Huang, Q. R. (2011) Assembly of Nanoparticles from Bioactive Peptides and Chitosan, Materials Research Society Symposium Proceedings, 1312, 431-436.

81. Yang, X. Q.; Tian, H. X.; Ho, C. T.; and Huang, Q. R. (2011) “Inhibition of Citral Degradation by Solid Lipid Nanoparticles Combined with Antioxidants”, Journal of Agricultural and Food Chemistry, 59, 6113-6119.

80. Vigneshwaran, N.; Ammayappan, L.; and Huang, Q. R.(2011) “Effect of Gum Arabic on Distribution Behavior of Nanocellulose Fillers in Starch Film”, Applied Nanoscience, 1, 137-142.

79. Lin, W.; Hong, J.-L.; Shen, G. X.; Wu, R. T.; Wang, Y. W.; Huang, Q. R.; Heimbach, T.; and Kong, A.-N.T. (2011) "Pharmacokinetics of Dietary Cancer Chemopreventive Compound Dibenzoylmethane in the Rats and Impacts of Nanoemulsion and Genetic Knockout of Nrf2 on its Disposition", Biopharmaceutics & Drug Disposition, 32, 65-75.

78. Shi, K.; Huang, Y. P.; Yu, H.L.; Lee, T. C.; and Huang, Q. R. (2011) Reducing the brittleness of zein films through chemical modification. Journal of Agricultural and Food Chemistry, 59, 56-61.

77. Donsi, F.; Wang, Y. W.; Huang, Q. R. (2011) Freeze-thaw stability of lecithin and modified starch-based nanoemulsions, Food Hydrocolloids, 25, 1327-1336.

76. Yu, H.; Huang, Q. R. (2011) Investigation of the Absorption Mechanism of Solubilized Curcumin Using Caco-2 Cell Monolayers. Journal of Agricultural and Food Chemistry, 59, 9120-9126.

75.Yu, H. L., Li, J.; Shi, K.; Huang, Q. R. (2011) Elevated Cellular Antioxidant Activity of Curcuminoids Encapsulated in Modified Epsilon Polylysine Micelles, Food and Function, 2, 373-380.

74. Yang, X. Q.; Huang, Y. P.; and Huang, Q. R., (2011) Fortification and Value Enhancement of Food Products during Nutraceutical Processing using Microencapsulation and Nanotechnology. In “Handbook of Nutraceuticals Volume II: Scaling up, Processing and Automation”, Chapter 16, page 409-435, Pathak, Yashwant ed., Taylor and Francis /CRC Press: Boca Raton, Florida.

73. Hu, B.; Wang, S. S.; Li, J.; Zeng, X. X.; and Huang, Q. R. (2011) Assembly of Bioactive Peptides and Chitosan Nanocomplexes. Journal of Physical Chemistry B, 115, 7515-7523.

72. Meng, L. M.; Liang, R.; Shi, K.; Huang, Q. R.; Shi, T. F.; An, L. J. (2011) Synthesis of (PAA-b-F127-b-PAA)-β-lactoglobulin Conjugates with Improved Emulsifying Properties. Chemical Journal of Chinese University, 32(11), 2680-2684.

71. Liu, G.; Huang, Q. R.; Shi, T. F.; Li, F.; Fan, X. D.; Yang, R. F.; Qiu, T. Q. (2011) Study on the Morphology and Functional Properties of the Modified Oat Protein Isolate. Food and Fermentation Industries, 37, 134-138.

2010


70. Srinivas, P. R.; Philbert, M.; Vu, T.; Huang, Q. R.; Kokini, J. L.; Saltos, E.; Chen, H. D.; Peterson, C.; Friedl, K.; McDade-Ngutter, C.; Hubbard, V.; Starke-Reed, P.; Miller, N.; Betz, J.; Dwyer, J.; Milner, J.; Ross, S. (2010)  "Nanotechnology Research: Applications in Nutrition Sciences", The Journal of Nutrition, 140, 119-124.

69. Huang, Q. R.; Yu, H. L.; and Ru, Q. M. (2010) "Bioavailability and Delivery of Nutraceuticals using Nanotechnology", Journal of Food Science, 75, R50-R57.

68. Farris, S.; Song, J. H.; Huang, Q. R. (2010) "An Alternative Reaction Mechanism for the Crosslinking of Gelatin with Glutaraldehyde", J. Agr. Food Chem., 58, 998-1003.

67. Huang, Y. P.; Yu, H. L.; Guo, L.; and Huang, Q. R. (2010) "Structure and Self-Assembly of a New Chitosan-Based Amphiphile", J. Phys. Chem. B., 114, 7719-7726.

66. Yu, H. L.; Huang, Y. P.; Huang, Q. R. (2010) "Synthesis and Characterization of Novel Antimicrobial Emulsifiers", J. Agric. Food Chem., 58, 1290-1295.

65. Donsi, F.; Wang, Y. W.; Li, J.; and Huang, Q. R. (2010) “Preparation of Submicron Curcumin Dispersions using High Pressure Homogenization”, Journal of Agricultural and Food Chemistry, 58, 2848-53.

64. Amrouche, T.; Noll, K. S.; Wang, Y.; Huang, Q. R.; and Chikindas, M. L. (2010) Antibacterial activity of subtilosin alone and combined with curcumin, poly-lysine and zinc lactate against Listeria monocytogenes strains, Probiotics and Antimicrobial Proteins, 2, 250-257.

63. Tang, C. H.; Zhang, Y.-H.; Wen, Q. B.; and Huang, Q. R. (2010) Formation of amyloid fibrils from Kidney bean 7s Globulin (Phaseolin) at pH 2.0, J. Agr. Food Chem., 58, 8061-8068.  
62. Ru, Q. M.; Yu, H. L.; Huang, Q. R. (2010) Encapsulation of epigallocatechin-3-gallate (EGCG) using O/W sub-micrometer emulsions stabilized by ι-carrageenan and β-lactoglobulin, Journal of Agricultural and Food Chemistry, 58, 10373-10381.

61. Donsi, F.; Senatore, B.; Huang, Q. R.; Ferrari, G. (2010) Development of Novel Pea Protein-Based Nanoemulsions for Delivery of Nutraceuticals. Journal of Agricultural and Food Chemistry, 58, 10653-10660.

60. Yu, H.-L.; Huang, Q. R. (2010) Enhanced in vitro Anti-Cancer Activity of Curcumin Encapsulated in Hydrophobically modified Starch, Food Chemistry, 119, 669-674.

2009


59. Moraru, C.; Huang, Q. R.; Takhistov, P.; Dogan, H.; Kokini, J. (2009) “Food Nanotechnology: Current Developments and Future Prospects”, edited by Barbosa-Cánovas, G. V.; Mortimer, A.; Colonna, P.; Lineback, D.; Spiess, W.; and Buckle, K., IUFoST World Congress Book: Global Issues in Food Science and Technology, Academic Press, 369-399.

58. Shi, K.; Kokini, J.; Huang, Q. R. (2009) “Engineering Zein Films with Controlled Surface Morphology and Hydrophilicity”, J. Agr. Food Chem., 57, 2186-2192.

57. Liang, S. M.; Liu, L. S.; Huang, Q. R.;  Yam, K. L. (2009) “Unique Rheological Behavior of Chitosan Modified Nanoclay at Highly Hydrated State”, Journal of Physical Chemistry B, 113, 5823-5828.

56. Wang, X. Y.; Wang, Y. –W.; and Huang, Q. R. (2009) “Enhancing Stability and Bioavailability of Polyphenols using Nanoemulsions”, edited by Huang, Q. R.; Given, P.; and Qian, M., ACS Symposium Series (Micro/Nano Encapsulation of Active Food Ingredients), Vol 1007, 198-212. 

55. Liang, S. M.; Liu, L. S.; Huang, Q. R.; and Yam, K. (2009) “Preparation of Single or Double-Network Chitosan/Poly(vinyl alcohol) Gel Films Through Selectively Crosslinking Method”, Carbohydrate Polymers, 718-724.

54. Liu, G.; Li, J.; Shi, K.; Wang, S.; Chen, J.; Liu, Y.; and Huang, Q. R. (2009) “Composition, Secondary Structure, and Self-Assembly of Oat Protein Isolate”, Journal of Agricultural and Food Chemistry, 57, 4552-4558.

53. Liang, S. M.; Huang, Q. R.; Liu, L. S.;  and Yam, K. (2009) "Microstructure and Molecular Interaction in Glycerol Plasticized Chitosan/Poly(vinyl alcohol) Blending Films, Macromolecular Chemistry and Physics, 210, 832-839.

52. Ru, Q.M.; Cho, Y. H.; and Huang, Q. R. (2009) "Biopolymer-Stabilized Emulsions on the Basis of Interactions Between beta-Lactoglobulin and iota-Carrageenan", Frontiers of Chemical Engineering in China, 3, 399-406 (invited).

2008


51. Kuo, Y. -C.; Wang, Q.; Ruengruglikit, C.; and Huang, Q. R. (2008) "Antibody-Conjugated CdTe Quantum Dots for E.coli Detection", J. Phys. Chem. C, 112, 4818-4824.

50. Wang, X. Y.; Wang, Y. -W.; Jiang, Y.; Huang, M. T.; Ho, C. T.; and Huang, Q. R. (2008) "Enhancing bioavailability of curcumin through O/W nanoemulsions", Food Chemistry,  108, 419-424.

49. Li, Y. Q.; Lee, J. Y.; Lal, J.; An, L. J.; and Huang, Q. R. (2008) "Effects of pH on the Conformation and Interactions of Bovine Serum Albumin: Comparison between Chemical Force Microscopy and Small-Angle Neutron Scattering", J. Phys. Chem. B, 112, 3797-3806.

48. Yu, H. L.; Huang, Q. R. (2008)  " Increasing curcumin water solubility by chemically modified starch". Polymer Preprints, 49(2),  1060.

47. Shi, K.; Kokini, J. L.; Huang, Q. R. (2008) "Engineering zein films with controlled hydrophilicity through alternative solvents and UV/Ozone treatment" Polymer Preprints, 49(2),  1048-1049.

2007


46. Wang, Xiaoyong, Jiang, Yan, and Huang, Qingrong (2007) "Encapsulation technologies for preserving and controlled-release of enzymes and phytochemicals" In Encapsulation and Controlled Release Technologies: Practical Applications in Food Systems, edited by Lakkis, Jamileh, Blackwell Publishing: Ames, Iowa, 135-148.

45. Wang, Xiaoyong; Li, Yunqi, Lal, Jyotsana; Huang, Qingrong (2007) "Microstructure of beta-lactoglobulin/pectin complex coacervates studied by small-angle neutron scattering" J. Phys. Chem. B, 111, 515-520.

44. Lee, J. Y.; Wang, X. Y.; Ruengruglikit, Chada; Huang, Q. R. (2007) "Nanotechnology in Food Materials Research", in Topics in Food Materials Science, edited by Aguilera, J.M. & Lillford, P.J., Springer: New York City, NY, 123-144.

43. Wang, X. Y.; Lee, J. Y.; Wang, Y. W.; and Huang, Q. R. (2007) "Composition and Rheological Properties of beta-Lactoglobulin/Pectin Coacervates: Effects of Added Salt and Initial Protein/Polysaccharide Ratio", Biomacromolecules, 8, 992-997.

42. Wang, X. Y.; Ruengruglikit, C.; Wang, Y. W.; and Huang, Q. R. (2007) "Interfacial Interactions of Pectin and Bovine Serum Albumin studied by Quartz Crystal Microbalance with Dissipation Monitoring: (1) Effects of Salt" J. Agr. Food Chem., 55, 10425-10431.

41. Wang, X. Y.; Ho, C. T.; and Huang, Q. R. (2007) “Investigation of Adsorption Behavior of (–)-Epigallocatechin Gallate on Bovine Serum Albumin Surface using Quartz Crystal Microbalance with Dissipation Monitoring”, J. Agr. Food Chem., 55, 4987-4992. 

40. Li, Y. Q.; Shi, T. F.; An, L. J.; Lee, J. Y.; Wang, X. Y.; and Huang, Q. R. (2007) "Effects of Polar Group Saturation on Physical Gelation of Amphiphilic Polymer Solutions" J. Phys. Chem. B., 111, 12081-12087.

39. Song, J. H.; Li, Y. Q.; Huang, Q. R.; Shi, T. F.; and An, L. J. (2007) “Monte Carlo Simulation on Confined Thin Films of Symmetric ABA/AB Copolymer Blends”, J. Chem. Phys., 127, 094903/1-094903/7.

38. Kim, K. T.; Weber, N.; Shin, G. Y.; Huang, Q. R.; and Liu, Sean X. (2007) "The Study of beta-Lactoglobulin Adsorption on Polyethersulfone Thin Film Surface Using QCM-D and AFM", J. Food Science, 72, E214-E221.

37. Wang, X. Y.; Wang, Y. W.; Ruengruglikit, C.; Huang, Q. R. (2007) "Effects of Salt Concentration of Formation and Dissociation of beta-Lactoglobulin/Pectin Complexes", J. Agr. Food Chem., 55, 10432-10436.  

36. Chitpan, M.; Wang, X. Y.; Ho, C.-T., Huang, Q. R. (2007) "Monitoring the Binding Processes of Black Tea Thearubigins to Bovine Serum Albumin Surface using Quartz Crystal Microbalance with Dissipation Monitoring", J. Agr. Food Chem., 55, 10110-10116.

2006

35. Li, Yunqi, Huang, Qingrong, Shi, Tongfei, and An, Lijia (2006) "How does solvent molecule size affect the microscopic structure in polymer solution", J. Chem. Phys., 125, 044902/1-044902/6.

34. Li, Yunqi, Huang, Qingrong, Shi, Tongfei, and An, Lijia (2006) "Effects of Chain Flexibility on polymer conformation in dilute solution studied by Lattice Monte Carlo simulation", J. Phys. Chem. B. 110, 23502-23506.

33. Li, Yunqi, Shi, Tongfei, Sun, Zhaoyan, An, Lijia, and Huang, Qingrong (2006) "Investigation of Sol-Gel Transition in Pluronic F127/D2O Solutions Using a Combination of Small-Angle Neutron Scattering and Monte Carlo Simulation", J. Phys. Chem. B, 110, 26424 -26429.

32. Wang, Qiang; Kuo, Yuching; Wang, Yuwen; Shin, Gyehwa; Ruengruglikit, Chada; Huang, Qingrong (2006) "Luminescent properties of water-soluble denatured bovine serum albumin-coated CdTe Quantum Dots", J. Phys. Chem. B., 110, 16860-16866.

2005

31. Yang, S., Ford, J., Ruengruglikit, C., Huang, Q. R., Aizenberg, J. (2005) "Synthesis of photoacid crosslinkable hydrogels for the fabrication of soft, biomimetic microlens arrays" J. Mater. Chem., 15, 4200-4202.

30. Huang, Q. R., Lal, J., Dubin, P. L., Moorefield, C. N., and Newkome, G. R.  (2005) “Small Angle Neutron Scattering Studies of Structure and Interaction of Carboxyl-Terminated Dendrimers”, Langmuir, 21, 2737-42.

29. Huang, Qingrong,  Mecerreyes, D., Volksen, W., Frank, C. W., and Miller, R. D. (2005) “Phase Separation Behavior of Poly(methyl methacrylate-co-dimethylaminoethyl methacrylate)/Methyl Silsesquioxane Hybrid Nanocomposites Studied by Dansyl Fluorescence”, Chem. Mater., 17, 1521-28.

2004


28. Huang, Qingrong; Lee, Jooyoung; Ruengruglikit, Chada.  (2004) “Dynamics and interactions of complexes formed by carrageenans/furcelleran and bovine serum albumin hybrids”. Polymer Preprints, 45(2), 463.  

27. Ruengruglikit, Chada; Kim, Ho-Cheol; Miller, Robert D.; Huang, Qingrong.  (2004), "Fabrication of nanoporous oligonucleotide microarrays for pathogen detection and identification",  Polymer Preprints,  45,  526.

26. Yang, Shu; Chen, Gang; Ullal, Chaitanya K.; Megens, Mischa; Han, Yong-Jin; Rapaport, Ronen; Thomas, Edwin L.; Ruengruglikit, Chada; Huang, Qingrong; Aizenberg, Joanna.  (2004). "Bio-inspired periodic microlens arrays with integrated pore structures created by multiple-beam interference lithography",    Polym. Mater. Sci. Eng. 90  379-380.

25. Jiang, Yan; Huang, Qingrong. (2004) "Microencapsulation and controlled-release of food enzyme using protein-polysaccharide coacervates". Polymer Preprints , 45(2), 464.

24. Miller, R. D.; Volksen, W.; Lee, V. Y.; Connor, E.; Magbitang, T.; Zafran, R.; Sundberg, L.; Hawker, C. J.; Hedrick, J. L.; Huang, E.; Toney, M.; Huang, Q. R.; Frank, C. W.; Kim, H. C. (2004) “Nanoporous, low-dielectric constant organosilicate materials derived from inorganic polymer blends.” ACS Symposium Series  874(Polymers for Microelectronics and Nanoelectronics),  144-160.

2003


23.  Huang, Q. R., Mecerreyes, D., Hedrick, J., Volksen, W., Frank, C. W., and Miller, R. D. (2003) “Miscibility in Organic/Inorganic Hybrid Nanocomposites Suitable for Microelectronic Applications: Comparison of Differential Scanning Calorimetry and Fluorescence Spectroscopy”, Macromolecules, 36, 7661-7671.

22. Moraru C.I., Panchapakesan C. P., Huang, Q. R, Takhistov, P., Liu S., and Kokini J.L. (2003), “Nanotechnology - A New Frontier in Food Science”, Food Technology, 57, 24-29.

21. Huang, Qingrong; Frank, Curtis W.; Kim, Ho-Cheol; Volksen, Willi; Miller, Robert D.; (2003), “Miscibility of methyl silsesquioxane/poly(propylene glycol) hybrid nanocomposites for microelectronic applications,” Polymer Preprints, 44, 302-303.

20.  Lee, J. Y.; Ruengruglikit, C., Huang, Q. R.;( 2003), “Interactions Between Carrageenan and  BSA: (1) Effects of Linear Charge Density and Ionic Strength”, Polymer Preprint, 44, 289-290.

19. Ruengruglikit, C.; Lee, J. Y.; and Huang, Q. R.; (2003), “Viscoelastic Properties of Carrageenan and BSA Complexes”, Polym. Mater. Sci. Eng. 89, 388-389.

2002


18. Huang, Q. R., Volksen, W., Huang, E., Frank, C. W., and Miller, R. D. (2002) “Structure And Interaction of Organic-Inorganic Hybrid Nanocomposites For Microelectronic Applications: (I) P(MMA-co-DMAEMA)/MSSQ Nanocomposites”, Chem. Mater. 14, 3676-3685.

17.  Huang, Q. R., Frank, C. W., Mecerreyes, D., Hedrick, J., Volksen, W., and Miller, R. D. (2002) “Pyrene Fluorescence as a Molecular Probe of Miscibility in Organic/Inorganic Hybrid Nanocomposites Suitable for Microelectronic Applications”, Mater. Res. Soc. Symp. Proc. 726, 211-216.

16.  Miller, R. D., Volksen, W., Hedrick, J. L., Hawker, C. J., Magbitang, T., Lee, V. Y., Kim, H. –C., Huang, E., Briber, R., Yang, G., Huang, Q. R., Frank, C. W. (2002) “Porous Organosilicates using Sacrificial Macromolecular Porogens: Factors Effecting Porosity”, Polym. Mater. Sci. Eng. 87, 425-426.

Before 2002


15.      Huang, Q. R. and Wang, C. H. (1996) “Surface Light Scattering Studies of Soluble Block Copolymer Surfactant at the Air/Water Interface”, Langmuir 12, 2679-2683.

14.      Wang, C. H., Sun, Z., and Huang, Q. R. (1996) “Quasielastic Light Scattering of Polystyrene in Diethyl Malonate in Semidilute Concentration”, J. Chem. Phys. 105, 6052-6059.

13.      Huang, Q. R., and Wang, C. H. (1996) “Surface Laser Light Scattering Studies of the Air/Poly(N-vinyl-2-Pyrrolidone)-Water Solution Interface”, J. Chem. Phys. 105, 6546-6552.

12.      Wang, C. H., and Huang, Q. R. (1997) “Effects of External Electric Field on the Translational Diffusion of Polymer Solutions as Probed by Dynamic Light Scattering”, J. Chem. Phys. 106, 2819-2823.

11.      Wang, C. H., and Huang, Q. R. (1997) “Hydrodynamic Surface Waves in Concentrated Polymer Solutions in the Presence of Surface Adsorption”, J. Chem. Phys. 107, 5898-5906.

10.      Huang, Q. R., Wang, C. H., and Deng, N. J. (1998) “Clear-Cut Experimental Observation of the Capillary Wave to Elastic Wave Cross-Over on Concentrated Polymer Solutions”, J. Chem. Phys. 108, 3827-3834.

9.      Huang, Q. R., and Wang, C. H. (1998) “Interaction and Dynamics of Polymer Solutions at the Air/Liquid Interface by Laser Light Scattering”, J. Noncrystal. Solid 235, 464-469.

8.      Huang, Q. R., Wang, C. H. (1998) “Effects of the Viscoelasticity of the Bulk Solution on the Surface Modes as Probed by Laser Light Scattering”, J. Chem. Phys. 109, 6103-6109.

7.      Huang, Q. R., and Wang, C. H. (1999) “Surface Tension Relaxation of poly(N-isopropylacrlamide) at the Air/Water Interface as Probed by Surface Laser Light Scattering”, Langmuir 15, 634-637.

6.  Wang, Y. L., Kimura, K., Huang, Q. R., Dubin, P. L., and Jaeger, W. (1999) “Effects of Salts on Polyelectrolyte-Micelle Coacervation”, Macromolecules 32, 7128-7134.

5.  Huang, Q. R., Dubin, P. L., Moorefield, C. N., and Newkome, G. R. (2000) "Counterion Binding on Charged Spheres: Effect of pH and Ionic Strength on the Mobility of Carboxyl-Terminated Dendrimers", J. Phys. Chem. 104, 898-904.

4.  Staggemeier, B., Huang, Q. R., Dubin, P. L., Morishima, Y., and Sato, T. (2000) “Determination of Compositional Distribution of Copolymers by Frontal Analysis Continuous Capillary Electrophoresis”, Anal. Chem.72, 255-258.

3.  Huang, Q. R., Frank, C. W., Mecerreyes, D., and Miller, R. D. (2001) “Characterization of Nanoporous Low Dielectric Constant Thin Films”, Polym. Mater. Sci. Eng. 84, 792-793.

2.  Kirton, G. F., Huang, Q. R., Dubin, P. L., and Lal, J. (2001) “Characterization of Carboxylate-terminated Dendrimers and Counterion Binding Studies using SANS”, Polym. Mater. Sci. Eng. 85, 231-232.

1. Gao, N., Yu, Z., and Huang, Q. R. (1991) “Synthesis of a-Pinonic Acid by Phase Transfer Catalysis”, Shanghai Keji DaXue XueBao 14(3), 91-93.


Books

1. “Micro/Nano Encapsulation of Active Food Ingredients? Huang, Q. R., Given, P., and Qian, M. edited, ACS Symposium Series, 1007, Oxford University Press: Washington, DC, 2009.

2. “Nanotechnology in the Food, Beverage and Nutraceutical Industries? edited by Huang, Q. R., Woodhead Publishing Limited, 2012.  

 

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