Rutgers School of Environmental and Biological Sciences [Dept. of Food Science]

Mukund V. Karwe, Ph. D.

Appointments

10/07 - Present  Chair, Department of Food Science, Rutgers University

9/07 - 8/08   Chair, Committee on Higher Education, Institute of Food Technologists, USA

7/06 - Present   Professor I (Food Engineering): Department of Food Science, Rutgers University.

7/99 - Present   Associate Professor: Department of Food Science, Rutgers University.

7/00 - Present   Cluster Coordinator: Safety and Health Promotion in Processed Foods cluster of the Cooperative Research Program of the Center for Advanced Food Technology, Rutgers University.

7/99 - Present    Undergraduate Program Director: 
Department of Food Science, Rutgers University.

1/06 - Present    Associate Editor, Journal of Food Science, Institute of Food Technologists 1/01 - 12/03 

12/03 – 04/04    Visiting Professor, Chemical Engineering, Indian Institute of Technology, Bombay

 7/97 - 2000       Co-Project Manager: Process Control and Simulation cluste of the Cooperative Research Program of the Center for Advanced Food Technology, Rutgers University.

1993-1999         Assistant Professor: Department of Food Science, Rutgers University. Full member of the Graudate Program.

1/95 - Present     Faculty Member: Graduate Program in Mechanical Engineering, Rutgers University.

1992-1997         Assistant Project Manager: Physical Forces (extrusion) project in the Basic Research Program of the Center for Advanced Food Technology, Rutgers University.

1/92 - 9/93         Assistant Research Professor: Center for Advanced Food Technology, Rutgers University.

1988-1991         Research Associate: Center for Advanced Food Technology, Rutgers University.

1987-88             Post-Doctoral Fellow: Department of Mechanical Engineering and Center for Advanced Food Technology, Rutgers University.

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