Mukund V. Karwe, Ph. D.

 

Appointments

01/15 - Present    Dean of International Program, SEBS

10/07 – 12/14     Chair: Department of Food Science, Rutgers University.

07/06 – Present   Professor I: Department of Food Science, Rutgers University.

10/12 – Present   Chair, Department Chairs’ Council (20 members), School of Environmental and Biological Sciences, Rutgers University.

2010 – Present    Adjunct Professor South China University of Technology, Guangzhou, China.

2007 – Present    Honorary Professor Institute of Chemical Technology, Mumbai, India.

9/05 –  2010      Member, Higher Education Review Board (HERB), formerly Committee on Higher Education (CoHE), Institute of Food Technologists.

1999 – 06/06     Associate Professor: Department of Food Science, Rutgers University.

7/99 – 2007       Undergraduate Program Director: Department of Food Science, Rutgers University.

8/07 – 7/08        Chair, Committee on Higher Education (CoHE), Institute of Food Technologists.

12/03 – 04/04    Visiting Faculty: Department of Chemical Engineering, Indian Institute of Technology, Bombay, India.

07/03 – Present  Cluster Coordinator: “Health Promotion Attributes of Foods” cluster of the Cooperative Research Program of the Center for Advanced Food Technology, Rutgers University.

1/06 – 12/07      Associate Editor: Food Engineering and Physical Properties, Journal of Food Science. & 1/01 – 12/03

2000-2003        Cluster Coordinator: “Safety and Health Promotion in Processed Foods” cluster of the Cooperative Research Program of the Center for Advanced Food Technology, Rutgers University.

7/97-2000         Co-Project Manager: “Process Control and Simulation” cluster of the Cooperative Research Program of the Center for Advanced Food Technology, Rutgers University.

1993-1999        Assistant Professor: Department of Food Science, Rutgers University. 

1/95 - Present   Faculty Member: Graduate Program in Mechanical Engineering, Rutgers University.

1992-1997        Assistant Project Manager: “Physical Forces in Foods (extrusion)” project in the Basic Research Program of the Center for Advanced Food Technology, Rutgers University.

1/92 - 9/93        Assistant Research Professor: Center for Advanced Food Technology, Rutgers  University                        

1988-1991        Research Associate: Center for Advanced Food Technology, Rutgers University.

1987-88            Post-Doctoral Fellow: Department of Mechanical Engineering and Center for Advanced Food Technology, Rutgers University.