Mukund V. Karwe, Ph. D.

 

Awards, Honors and Professional Affiliations

Leadership Award (2016) from Rutgers Food Science Alumni Committee.

Elected as a Fellow of the Institute of Food Technologists (2012).

Ernest E. McMahon Award (2010) from Rutgers University Alumni Association (RUAA) for the first “ReConnect with Rutgers Food Science” event held on April 23-24, 2010. The award recognizes an alumni event or program for creative programming excellence.

William V. Cruess award (2009) for excellence in teaching food science and technology, from the Institute of Food Technologists.  

Warren I. Susman Award for Excellence in Teaching (2008): This award is presented annually to a faculty member “in recognition of outstanding service in stimulating and guiding the intellectual development of students at Rutgers University.”


Julius Bauermann Lectureship Award (2014) from the Philadelphia section of IFT. This award is presented to a leader among the scientific community who has made significant contributions to the advancements of food science and technology.

Professor Endel Karmas Teaching Excellence Award (2007, 2002, 2000, and 1995) from the students of the Department of Food Science, Rutgers University for Excellence in Teaching Food Science at Rutgers University.

Certificate of Appreciation for Outstanding Service
(2006), Douglass Project for Rutgers Women in Math, Science, and Engineering.

Chair’s Appreciation Award (2005) from the Chair of the Department of Food Science, Rutgers University, in recognition of the outstanding service to the Department.

Prof. B.D. Tilak Visiting Fellow (2004) Institute of Chemical Technology, University of Mumbai, Mumbai, India.

Chair (2005), Vice-chair (2004), and Secretary (2003) of NC-136 (1023), a multi-state project on “Improvement of Thermal and Alternative Processes for Foods” of the USDA.  Also served as the sub-committee chair of the re-write committee (2004).

Chair’s Appreciation Award (2003) from the Chair of the Department of Food Science, Rutgers University, in recognition of the outstanding service to the Department as Undergraduate Program Curriculum Coordinator.

Academic Professional Excellence Award for Excellence in Research (2002) from the New Jersey Agricultural Experiment Station and Cook College, for exceptional performance in research, demonstrated by a series of papers published in peer-reviewed journals.

Academic Professional Excellence Award for Excellence in Teaching (2001) from the New Jersey Agricultural Experiment Station and Cook College, for exceptional performance in teaching and an outstanding contribution to the instructional program of the college for a period of at least three years.

Faculty Friend Award from Rutgers Food Science Graduate Student Association (2001).