Rutgers School of Environmental and Biological Sciences [Dept. of Food Science]

Mukund V. Karwe, Ph. D.

Publications

Books:

  • Food Extrusion Science and Technology, J.L. Kokini, C.-T. Ho and M.V. Karwe, (Eds.), Marcel Dekker, Inc., New York, 1992 (as of June 1997, 528 copies sold as per publisher's data).

Refereed Journal Articles

  1. 1.       K. Brady, R.T. Rosen, C.-T. Ho, and M.V. Karwe, “Effects of Processing on the nutraceutical profile of quinoa,” Food Chemistry, Vol. 100, pp. 1209-16, 2007.  
  2. 2.       N. Nitin, R.P. Gadiraju, and M.V. Karwe, “Conjugate heat transfer associated with a turbulent hot air jet impinging on a cylindrical object,” Journal of Food Process Engineering, Vol. 29, No. 4, pp. 386-399, August 2006.  
  3. 3.       I. Sensoy, R.T. Rosen, C.-T. Ho, and M.V. Karwe, “Effect of processing on buckwheat phenolics and antioxidant activity,” Food Chemistry, Vol. 99, Issue 2, pp.388-393, 2006.  
  4. 4.       D. Kocer and M.V. Karwe, “Thermal transport in a multiple jet impingement oven,” Journal of Food Process Engineering, Vol. 8, pp. 378-396, 2005.  
  5. 5.       A. Sarkar, N. Nitin , M.V. Karwe, and R.P. Singh, “Jet impingement technology in food processing: a review,” Journal of Food Science, Vol. 69, Nr. 4, pp.  CRH 113-122, 2004.  
  6. 6.       L.Yerramilli and M. V. Karwe, “Velocity distributions and mixing in the translational region of a kneading section in a co-rotating twin-screw extruder,” Food and Bioproducts Processing, Trans. IChemE (UK), Part C, pp. 5-12, March 2004.  
  7. 7.       N. Nitin and M.V. Karwe, “Numerical simulation and experimental investigation of conjugate heat transfer between a turbulent hot air jet impinging on a cookie-shaped object,” Journal of Food Science, Vol. 69, Nr. 2, pp. FEP59-FEP65, 2004.  
  8. 8.       H. Dogan and M.V. Karwe, “Physico-chemical Properties of Quinoa Extrudates,” Food Science and Technology International, Vol. 9, No. 2, pp. 101-114, 2003.  
  9. 9.       N. Haladjian, R. Fayad, I. Toufeili, S. Shadarevian, M. Sidahmed, E. Baydoun, and M. Karwe, “Effect of pH and temperature on hydration kinetics of faba beans (vicia faba l.),” Journal of Food Processing and Preservation, Vol. 27, No. 1, pp. 9-20, 2003.  
  10. 10.   C. I. Moraru, T.-C Lee, M.V. Karwe, and J.L. Kokini, “Plasticizing and antiplasticizing effects of water and polyols on a meat-starch extruded matrix,” Journal of Food Science, Vol. 67, Nr. 9, 2002.  
  11. 11.   C. I. Moraru, T.-C Lee, M.V. Karwe, and J.L. Kokini, “Phase behavior of a meat-starch extrudate illustrated on a state diagram,” Journal of Food Science, Vol. 67, Nr. 8, pp. 3026-3032, 2002.  
  12. 12.   I.Deo and M.V. Karwe, “Flow distribution of food materials in an annular extrusion die,” Journal of Food Science, Vol. 67, No. 2, pp. 658-664, 2002.  
  13. 13.   Zhu, Nanqun; Sheng, Shuqun; Sang, Shengmin; Wang, Mingfu; Li, Jimmy; Jhoo, Jin-Woo; Bai, Naisheng; Li, He; Karwe, Mukund V.; Rosen, Robert T.; Ho, Chi-Tang, “Triterpene Saponins from Debittered Quinoa Seeds,” Journal of Agricultural and Food Chemistry, Vol. 50, pp. 865-867, 2002.  
  14. 14.   S. Bakalis and M.V. Karwe, “Velocity distributions and volume flow rates in the nip and translational regions of a co-rotating, self-wiping, twin-screw extruder,” Journal of Food Engineering, Vol. 51, Issue 4, pp. 273-282, 2002.  
  15. 15.   Nanqun Zhu, Hiroe Kikuzaki, Bret C. Vastano, Nobuji Nakatani, Mukund V. Karwe, Robert T. Rosen and Chi-Tang Ho, “Ecdysteroids of Quinoa Seeds (Chenopodium quinoa Willd),” Journal of Agriculture and Food Chemistry, Vol. 49, pp. 2576-78, 2001.  
  16. 16.   Nanqun Zhu, Shuqun Sheng2, Dajie Li, Edmond J. LaVoie, Mukund Karwe, Robert T. Rosen and Chi-Tang Ho, “Antioxidative flavanoid glycosides from quinoa seeds (Chinopodium quinoa Willd),” Journal of Food Lipids, Vol. 8, No. 1, pp. 37-44, 2001.  
  17. 17.   O. Popescu, D.C. Popescu, J. Wilder, and M.V. Karwe, “A new approach to modeling and control of a food extrusion process using artificial neural network and an expert system,” Journal of Food Process Engineering, Vol. 24, No. 1, pp. 17-36, 2001.  
  18. 18.   N. Nitin and M.V. Karwe, “Heat transfer coefficient for cookie-shaped object in a hot air jet impingement oven,” Journal of Food Process Engineering, Vol. 24, No. 1, pp. 51-69, 2001.  
  19. 19.   S. Prakash, M.V. Karwe, and J.L. Kokini, “Measurement of velocity distribution in a model mixer using laser Doppler anemometry,” Journal of Food Process Engineering, Vol. 22, pp 435-454, 1999.  
  20. 20.   S. Bakalis and M.V. Karwe, “Measuring of velocity distributions in the nip region of a co-rotating,  twin-screw extruder,” Journal of Food and Bioproducts Processing, Transactions of the Institution of Chemical Engineers (U.K.), Vol. 77, Part C, pp. 205-212, September 1999.  
  21. 21.   H. Marcroft, M. Chandrasekaran, and M.V. Karwe, “Measurement of flow field in a jet impingement oven, Part II: Multiple Jets,” Journal of Food Processing and Preservation, Vol. 23, pp. 235-248, 1999.  
  22. 22.   H. Marcroft and M.V. Karwe, “Measurement of flow field in a jet impingement oven, Part I: Single Jet,” Journal of Food Processing and Preservation, Vol. 23, pp. 217-233, 1999.  
  23. 23.   S. Bakalis and M.V. Karwe, “Measurement of three-dimensional velocity field in a co-rotating twin-screw extruder,” Polymer Engineering and Science, Vol. 38, No. 9, pp. 1549-1558, September 1998.  
  24. 24.   M. Chandrasekaran and M.V. Karwe, “Velocity profiles in the nip region of a co-rotating twin-screw extruder: transitions between forward and reverse elements,” Journal of Reinforced Plastics and Composites, Vol. 17, No. 5, pp. 382-388, 1998.  
  25. 25.   M. Chandrasekaran, H. Marcroft, S. Bakalis, and M.V. Karwe, “Application of laser Doppler anemometry in understanding food processing operations,” Trends in Food Science and Technology, Vol. 8, No. 11, pp. 369-375, 1997.  
  26. 26.   M. Chandrasekaran and M.V. Karwe, “Measurement of velocity profiles in the translational and nip regions of a reverse flighted screw element in a co-rotating twin-screw extruder,” AIChE Journal, Vol. 43, No. 10, pp. 2424-2431, 1997.  
  27. 27.   S. Bakalis and M.V. Karwe, “Velocity field in a twin-screw extruder,” International Journal of Food Science and Technology, Vol. 32, No. 3, pp. 241-253, 1997.  
  28. 28.   C.-F.Hwang, W. E. Riha III, J. Baoping, M.V. Karwe, T. G. Hartman, H. Daun, and C.-T. Ho, “Effect of cysteine addition to volatile compounds released at the die during twin-screw extrusion of wheat flour,” Lebensmittel-Wissenschaft und -Technologie, Vol. 30, pp. 411-416, 1997.  
  29. 29.   M.V. Karwe, S. Bakalis , and V. Sernas, “Velocity measurements in the NIP region of a co-rotating twin-screw extruder using laser Doppler anemometry,” Advances in Polymer Technology, Vol. 16, No. 2, pp. 97-104, 1997.  
  30. 30.   M.V. Karwe and S. Godavarti , “Accurate measurement of extrudate temperature and surface heat loss on a twin-screw food extruder,” Journal of Food Science, Vol. 62, No.2, pp. 367-372, 1997.  
  31. 31.   S. Godavarti and M.V. Karwe, “Determination of specific mechanical energy distribution in a twin-screw extruder,” Journal of Agricultural Engineering Research, Vol. 67, pp. 277-287, 1997.  
  32. 32.   R. Chiruvella, Y. Jaluria, and M.V. Karwe, “Numerical simulation of the extrusion process for food materials in a single-screw extruder,” Journal of Food Engineering, Vol. 30, pp. 449-467, 1996.  
  33. 33.   W.E. Riha III, C.-F. Hwang, M.V. Karwe, T. G. Hartman, and C.-T. Ho, “Effect of Cysteine Addition on the Volatiles of Extruded Wheat Flour,” Journal of Agricultural Food Chemistry, American Chemical Society, Vol. 44, pp. 1847-1850, 1996.  
  34. 34.   M.V. Karwe and V. Sernas, “Application of laser Doppler anemometry to measure velocity distribution inside the screw channel of a twin-screw extruder,” Journal of Food Process Engineering,  Vol. 19, No. 2, pp. 135-152, 1996.  
  35. 35.   B.K. Koh, M.V. Karwe and K. M. Schaich, “Effects of cysteine on free radical production and protein modification in extruded wheat flour,” Cereal Chemistry, American Association of Cereal Chemists, Vol. 73, No. 1, pp. 115-122, 1996.  
  36. 36.   R.V. Chiruvella, Y. Jaluria, M.V. Karwe, and V. Sernas, “Transport in a twin-screw extruder for the processing of polymers,” Polymer Engineering and Science, Vol. 36, No. 11, pp. 1531-1540, 1996.  
  37. 37.   T. Sastrohartono, Y. Jaluria, and M.V. Karwe, “Numerical simulation of fluid flow and heat transfer in twin-screw extruders for non-Newtonian materials,” Polymer Engineering and Science, Vol. 35, No. 15, pp. 1213-1221, Aug. 01, 1995.  
  38. 38.   M.V. Karwe, R.V. Chiruvella, and Y. Jaluria, “Coordinate system independence of shear rate during isothermal single-screw extrusion of a Newtonian fluid,” Journal of Food Process Engineering, Vol. 18, pp. 55-69, 1995.  
  39. 39.   T. Sastrohartono, Y. Jaluria, and M.V. Karwe, “Numerical coupling of multiple region simulations to study transport in a twin-screw extruder,” Numerical Heat Transfer, Part A, Vol. 25, pp. 541-557, 1994.  
  40. 40.   K. Yam, S.S. Wang, M.V. Karwe, and B.K. Gogoi, “Shear conversion of corn meal by reverse screw elements during twin-screw extrusion at low temperatures,” Journal of Food Science, Vol. 59, No. 1, pp. 113-114, 1994.  
  41. 41.   S. Gopalakrishna, Y. Jaluria, and M.V. Karwe, “Heat and mass transfer in single screw extruder for non-Newtonian materials,” International Journal of Heat and Mass Transfer, Vol. 35, No. 1, pp. 221-237, 1992.  
  42. 42.   M.V. Karwe and Y. Jaluria, “Experimental investigation of thermal transport from a heated moving plate,” International Journal of Heat and Mass Transfer, Vol. 35, No. 2, pp. 493-511, 1992.  
  43. 43.   M.V. Karwe and C.H. Tong, “Effect of filling material on the temperature distribution in a thermal conductivity probe and thermal conductivity measurements: A numerical study,” Journal of Food Processing and Preservation, Vol. 15, pp. 339-357, 1991.  
  44. 44.   B.H. Kang, Y. Jaluria, and M.V. Karwe, “Numerical simulation of conjugate transport from a continuous moving plate in materials processing,” Numerical Heat Transfer, Part A, Vol. 19, pp. 151-176, 1991.  
  45. 45.   M.V. Karwe and Y. Jaluria, “Numerical simulation of thermal transport associated with a continuously moving flat sheet in materials processing,” Trans. of ASME, Journal of Heat Transfer, Vol. 113, pp. 612-619, 1991.  
  46. 46.   M.V. Karwe and Y. Jaluria, “Numerical simulation of fluid flow and heat transfer in a single screw extruder for non-Newtonian fluids,” Numerical Heat Transfer, Part A, Vol. 17, pp. 167-190, 1990.  
  47. 47.   M.V. Karwe and Y. Jaluria, “Fluid flow and mixed convection transport from a moving plate in rolling and extrusion processes,” Trans. of ASME, Journal of Heat Transfer, Vol. 110, No. 3, pp. 655-661, 1988.  
  48. 48.   M.V. Karwe and Y. Jaluria, “Thermal transport from a heated moving surface,” Trans. of ASME, Journal of Heat Transfer, Vol. 108, No. 4, pp. 728-734, 1986.  
  49. 49.   M.V. Karwe and M.R. Muller, “The role of inlet location on the dynamics of thin two-dimensional buoyant surface jets,” Experiments in Fluids, Vol. 2, pp. 137-142, Springer Verlag, 1984.

CHAPTERS IN EDITED BOOKS:

  1. 1.       Mukund V. Karwe and Indrani Deo, “Grashof Number,” The Encyclopedia of Agricultural, Food, and Biological Engineering, D.R. Heldman (Ed.), Marcel Dekker, Inc., pp. 454-456, 2003.  
  2. 2.       N. Nitin and M.V. Karwe, “Heat Transfer Coefficient for Model Cookies in a Turbulent Multiple Jet Impingement System,” Chapter 24, pp. 357-375, Transport Phenomena for Food Processing, CRC Press, Boca Raton , FL , 2003.
  3. 3.       M.V. Karwe, “Food Extrusion,” chapter 5.10.4.9 under theme Food and Agricultural Engineering Resources, edited by G. V. Barbosa-Conovas and Pablo Juliano, in the Encyclopedia of Life Support Systems (EOLSS), developed under the auspices of the UNESCO, EOLSS Publishers, Oxford , UK , pp. 545-563, 2003.  
  4. 4.       H. Daun, Z. Shi, M. Nair, M.V. Karwe, and C.-T. Ho, “Collection and characterization of volatile compounds released at the die during twin-screw extrusion of corn meal,”  American Chemical Society Symposium Series 543, Thermally Generated Flavors : Maillard, Microwave and Extrusion Processes, Edited by T.H. Parliment, M.J. Morello and R.J. McGorrin, American Chemical Society, Washington DC, Chapter 27, pp. 335-347, 1994.  
  5. 5.       S. Tanaka, C.-T. Ho, and M.V. Karwe, “Glycoside as a flavor precursor during extrusion cooking,”  American Chemical Society Symposium Series 543, Thermally Generated Flavors : Maillard, Microwave and Extrusion Processes, Edited by T.H. Parliment, M.J. Morello and R.J. McGorrin, American Chemical Society, Washington DC, Chapter 31, pp. 371-379, 1994.  
  6. 6.       H.I. Hwang, T.G. Hartman, M.V. Karwe, H. Izzo, and C.-T. Ho, “Aroma generation in extruded and heated wheat flour,”  American Chemical Society Symposium Series 558, Lipids in Food Flavors, Edited by C.-T. Ho and T.G. Hartman, American Chemical Society, Washington DC , Chapter 10, pp. 144-157, 1994.  
  7. 7.       T. Sastrohartono, M.V. Karwe, Y. Jaluria and T.H. Kwon, “Numerical Simulation of Fluid Flow and Heat Transfer in a Twin-Screw Extruder,” Food Extrusion Science and Technology, Edited by J.L. Kokini, C.-T. Ho and M.V. Karwe, Marcel Dekker, Inc., New York , Chapter 5, pp. 89-104, 1992.  
  8. 8.       T.H. Kwon, Y. Jaluria, M.V. Karwe and T. Sastrohartono, “Numerical Simulation of the Transport Processes in a Twin-Screw Polymer Extruder,” Modeling of Polymer Processing, Hanser Publications, New York , A.I. Isayev(Ed.), Chapter 4, pp. 77-115, 1991.

Copyrights:

  • CONEXT3: Computer program for simulation of reactive transport phenomena in a single-screw extruder, Y. Jaluria, M.V. Karwe, A.H. Abib, and R.V. Chiruvella, Reg. No. 3 750 205, August 1994.
  • CONEXT: Computer program for simulation of reactive transport phenomena in a single-screw extruder, Y. Jaluria, M.V. Karwe, A.H. Abib, and R.V. Chiruvella, Reg. No. TX 3-785-645, June 1994.
  • DIESEXT: Computer program for simulation of transport phenomena in a single-screw extruder coupled with a die, Y. Jaluria, M.V. Karwe, and R.V. Chiruvella, Reg. No. TX3 259 929, February 1992.
  • SINGSEXT: Computer program for simulation of transport phenomena in a single-screw extruder, M.V. Karwe and Y. Jaluria, Reg. No. TX 3-201-225, December 1991.
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