Rutgers School of Environmental and Biological Sciences [Dept. of Food Science]

Mukund V. Karwe, Ph. D.

Teaching

Undergraduate Courses

11:400:401 "Introduction to Food Engineering Fundamentals" 4 credits

Graduate Courses

16:400:609 "Thermal and non-Thermal Processing of Foods" 3 credits

16:400:507 "Food Engineering Fundamentals and Processes" 4 credits

16:400:517 "Applied Mathematics in Food Science" 3 credits

Cook College Office of Continuing Education Courses

"Food Engineering: Principles, Practice and Problem Solving" 

"Food Engineering for Non-Engineers"


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