Rutgers School of Environmental and Biological Sciences [Dept. of Food Science]

Tung Ching Lee, Ph. D.

Dr. Lee    Faculty Links

Professional Affiliation

    • The International Academy of Food Science and Technology (IAFoST) (Elected Fellow)
    • Institute of Food Technologists (Elected Fellow)
    • American Chemical Society (Elected Fellow)
    • The American Institute of Chemists (Elected Fellow)
    • American Institute of Nutrition (Elected Member)
    • American Society for Microbiology
    • American Association for the Advancement of Science
    • Chinese Institute of Engineer-USA
    • Institute of Packaging (England)
    • American Management Association
    • Sigma XI
    • Phi Tai Sigma (Food Science)
    • Phi Kappa Phi
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