Rutgers School of Environmental and Biological Sciences [Dept. of Food Science]

Tung Ching Lee, Ph. D.

Dr. Lee    Faculty Links

Professional Affiliation

  • The International Academy of Food Science and Technology (IAFoST) (Elected Fellow)
  • Institute of Food Technologists (Elected Fellow)
  • American Chemical Society (Elected Fellow)
  • The American Institute of Chemists (Elected Fellow)
  • American Institute of Nutrition (Elected Member)
  • American Society for Microbiology
  • American Association for the Advancement of Science
  • Chinese Institute of Engineer-USA
  • Institute of Packaging (England)
  • American Management Association
  • Sigma XI
  • Phi Tai Sigma (Food Science)
  • Phi Kappa Phi

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