Rutgers School of Environmental and Biological Sciences [Dept. of Food Science]

Tung Ching Lee, Ph. D.

Dr. Lee    Faculty Links

Appointments

  • Professor II (2000 to present), Professor (1988-2000), Dept. of Food Science/ the Center for Advanced Food Technology/ and the Institute of Marine and Coastal Sciences, Rutgers University
  • Member of the National Research Council/National Academy of Sciences Committee "Defining Science-based Concern Associated with the Products of  Biotechnology," 2001-present
  • Scientific Editor, the Journal of Food Science, 2000-present 
  • Editor, COSPAR (Committee on Space Research, The International Council for Research), 2000- present    
  • Senior Visiting Scientist, Unilever Colworth Research Center, Sharnbrook, Bedford, United Kingdom June-August, 2000
  • Member of the International Board of Editors, The Journal of Aquatic Food Product Technology, 1991-present
  • Chemical Advisory Committee, the Republic of China, 1979-1990    
  • Board of Directors, Research & Development Associates for Military Food and Packaging Systems Inc. Elected 1989
  • Member of the International Board of Editors, The Journal of Aquatic Food Product Technology 1991-present
  • President, Chinese American Food Society 1991-92
  • Program Committee, Institute of Food Technologists, 1990-93
  • Special invitation by the Government of the Republic of China to serve as Panelists and the Chairman of the Food and Microbial Products for the review on the National Agricultural Biotechnology Research in Taiwan, May 1994
  • State of Rhode Island Commission for Fish and Seafood Byproduct, appointed by the Governor of the State of Rhode Island 1987-1990
  • Senior Visiting Scientist, Nestle Research Centre, Vers-Chez-Les-Blanc, CH-Lausanne, Switzerland 1987
  • Honorary Professorship awarded by the Wuxi Institute of Light Industry, the People=s Republic of China, 1985    
  • Teaching Fellow, University of Rhode Island, 1984-1985
  • Professor, Department of Food Science and Nutrition, University of Rhode Island 1978-1988
  • Associate Professor, Department of Food Science and Nutrition, University of Rhode Island 1975-1978
  • Assistant Professor, Department of Food Science and Nutrition, University of Rhode Island 1972-1975
  • Executive Committee, URI Biotechnology Center, 1984-1988
  • Advisor, Food Industry Research and Development Advisory Committee, the Republic of China 1976-1990
  • Senior Food Technologist, Research and Development Department, Hunt-Wesson Foods, Fullerton, California 1970-1972
  • Serves as research project collaborator with many U.S. and International Institutes.
  • Serves as consultant to many U.S. and international food companies
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