Rutgers School of Environmental and Biological Sciences [Dept. of Food Science]

Tung Ching Lee, Ph. D.

Dr. Lee    Faculty Links

Honors

  • Fellow, The International Academy of Food Science and Technology (IAFoST), elected 2003
  • “Board of Trustees Award for Excellence in Research at Rutgers”, the university’s highest honor for distinguished research contributions, Rutgers, the State University of New Jersey, 2003
  • “Sustained Research Excellence Award”, Cook College/NJ Agricultural Experiment Station, Rutgers University, 2002
  • Member of the National Research Council/National Academy of Sciences Committee “Defining Science-Based Concern Associated with the Products of Biotechnology”, 2001-
  • Fellow, the Food and Agricultural Chemistry Division, American Chemical Society, elected 1998
  •  Fellow, Institute of Food Technologists, elected 1981
  • President, Chinese American Food Society, elected 1991-92
  • "The Research Scientists of the Year Award", the College of Resource Development, the University of Rhode Island, 1988
  • "Achievement Award Recognition of Outstanding Career in Food Technology" Chinese American food Society, 1988
  • "Plaque of Appreciate" in recognition of the outstanding contribution made in the progress and development of Food Industry in the Republic of China, from the Council of Agricultural Development, the Republic of China, 1989
  • Honorary Professorship awarded by the Wuxi Institute of Light Industry, the People’s Republic of China, January 1985
  • Fellow, The American Institute of Chemists, elected 1986.
  • Teaching Fellow, University of Rhode Island, 1984-85
  • "Certificate of Appreciation" in recognition of the outstanding contribution made in the progress and development of Food Industry in the Republic of China, from the Ministry of Economic Affairs, the Republic of China, 1980
  • Visiting Professorship, National Science Council, Republic of China, 1978
  • Future Leader Award, Nutrition Foundation, 1973
  • Harvard-Yen-Ching Institute Scholarship, 1961-1963
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