Thomas J. Montville, Ph. D.

Faculty Links

 

Publications (Full list of publications)

Dr. Montville  has published extensively over a wide range of topics.

Representative Publications

Peer Reviewed Papers

Valadez-Blanco, R., Bravo-Villa, G., Santos-Sánchez, N.F., Velasco-Almendarez, S.I. and Montville, T.J. 2012. The artisanal production of pulque, a traditional beverage of the Mexican highlands. Probiotics Antimicrob. Prot. DOI: 10.1007/s12602-012-9096-9.
Badaoui Najjar, M.Z., Chikindas, M.L., amd Montville, T.J. 2009. The acid tolerance response alters membrane fluidity and induces nisin resistance in Listeria monocytogenes. Probiotics Antimcrob. Prot. 1:130-135. DOI: 10.1007/s12602-009-9025-8.
Badaoui Najjar, M, Chikindas, M. and Montville, T.J. 2007. Changes in Listeria monocytogenes membrane fluidity in response to temperature stress.  Appl. Environ. Microbiol.73:6429-6435.
Bonnet, M., Rafi, M., Chikindas, M.L. and Montville, T.J. 2006. A bioenergetic mechanism for nisin resistance induced by the acid tolerance response of Listeria monocytogenes. Appl. Environ. Microbiol.72:2556-2563.
Montville, T.J., De Siano, T., Nock, A., Padhi, S. and Wade, D. 2006. Inhibition of Bacillus anthracis and potential surrogate growth from spore inocula by nisin and other antimicrobial peptides. J. Food Protect. 69:2529-2533.
Zhao, L., Montville, T.J. and Schaffner, D.W. 2005. Evidence for quorum sensing in Clostridium botulinum 56A. Ltts. Appl. Microbiol. 42:54-58.

Books

Montville, T. J. and Matthews, K.R. 2009. Microbiología de los alimentos. Introducción. Editorial ACRIBIA, Zaragoza, Spain.
Montville, T.J. and Matthews, K. R. 2008, 2nd edition.  Food Microbiology: an Introduction.   American Society for Microbiology Press, Washington, D.C.
Doyle, M. P., Beuchat, L. R. and Montville, T.J. (eds.) 2001.  Food Microbiology: Fundamentals and Frontiers, 2nd edition. American Society for Microbiology Press, Washington, D.C.
Doyle, M. P., Beuchat, L. R. and Montville, T.J. (eds.) 2001.  Microbiologia de los Alimentos Fundamentos y Fronteras. Editorial ACRIBIA, Zaragoza, Spain.

 

1 Deduced tertiary structure of pediocin A
(Chen et al., 1997).