Rutgers School of Environmental and Biological Sciences [Dept. of Food Science]

Mohamed M. Rafi, Ph. D.

Dr. Rafi

Research Interest                                                             

What are Nutraceuticals ?

Nutraceuticals are naturally derived bioactive substances present in fruits, vegetables, nuts, grains, marine products, oils, medicinal plants and herbal products.  For more informtion click here. 
·          Nutrient-gene interactions and Nutraceutical-gene interactions.
·        Nutrient-protein interactions and Nutraceuticals –protein interactions.
·        Apoptotic mechanisms in Cancer.
·        Targeting cancer markers using Nutraceuticals and Functional foods.
·        Modulation of anti-apoptotic proteins in cancer using Nutraceuticals and Functional Foods.
·        Mechanisms involved in  inflammation and immunomodulation.
·        Bioassay directed fractionation of Phytochemicals  for anti-cancer and inflammation from Herbal medicines, Functional Foods and Medicinal Plants.
·        Effect of  Nutraceuticals on Cytokines.
·        Transcriptional Factors and Signaling Pathways in cancers and inflammation.
·        Animal models for anti-cancer studies (xenograft models)
·        Clinical studies using Nutraceuticals.
·        Discovery and design of  Nutraceuticals for health promotion.

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