Rutgers School of Environmental and Biological Sciences [Dept. of Food Science]

Karen M. Schaich, Ph. D.

Professional Affiliations

  • American Association for the Advancement of Science.
  • American Chemical Society.
  • American Oil Chemists Society.
  • ESR Society.
  • Institute of Food Technologists.
  • International Society for Free Radical Research/Oxygen Society
  • (U.S.) New York Academy of Sciences.
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