Rutgers School of Environmental and Biological Sciences
NEWS
About us
Contact
Department Faculty
Department Staff
History
Alumni
Online Giving
Links
Graduate
About the Program
Course Descriptions
Degrees offered
Financial Aid
Program Faculty
Application Info
Seminar
Graduate Students
Undergraduate
About the Program
Curriculum
Scholarships
Research
Food Biology
Food Chemistry
Food Engineering
Outreach
About
Public Service
Short Courses
Search
This Website
Rutgers Websites
Non-Javascript Search
Advanced Search
RETURN TO RUTGERS
HOME PAGE
« Back to: Dept. of Food Science
Karen M. Schaich, Ph. D.
Education
Sc.D., Food Science Massachusettes Institute of Technology, 1974.
B.S., Food Research (with Honors), Purdue University, 1969.
Faculty Links
Education
Appointments
Professional Affiliation
Honors
Editorial Boards
Research
Teaching
Publications
Contact