Food Science (11:400) Class Schedule

Please refer to http://sis.rutgers.edu/soc/ to confirm schedules.

SPRING 2017

Monday

9:15-10:35 am

10:55-12:15 pm

12:35-1:55 pm

2:15-3:35 pm

3:55-5:15 pm

5:35-6:55 pm

7:15-8:35pm

 

 

 

Colloquium in Food Safety: 422
Dr. Ponnusamy

Food and Health:
104- Dr. Quadro

Food Process Engg
302- Dr. Yam

 

 

 

 

Food Microbiology Lab:
424- Dr. Chikindas

Current Issues in Food Science & Food Laws:  314- Dr. Matthews/
Dr. Tepper

 

 

 

Tuesday

9:15-10:35 am

10:55-12:15 pm

12:35-1:55 pm

2:15-3:35 pm

3:55-5:15 pm

5:35-6:55 pm

7:15-8:35pm

 

 

 

Foods: from Field to Table: 107-  
Dr. Ponnusamy

 

 

Food Microbiology: 423- Dr. Chikindas

 

Nutraceuticals in functional foods, herbs, and supplements: 410-
Dr. Meyers/
Dr. Rokosz

Food Analysis: 304- Dr.Huang

 

 

 

 

 

 

 

 

 

 

Food Product Development:
412- Dr. Takhistov

 

Wednesday

9:15-10:35 am

10:55-12:15 pm

12:35-1:55 pm

2:15-3:35 pm

3:55-5:15 pm

5:35-6:55 pm

7:15-8:35pm


 

 

Food Analysis: 304- Dr. Huang

Food Process Engg: 302- Dr. Yam

 

 


Thursday

9:15-10:35 am

10:55-12:15 pm

12:35-1:55 pm

2:15-3:35 pm

3:55-5:15 pm

5:35-6:55 pm

7:15-8:35pm



 

 

 

 

 

Food Safety: 422
Dr. Ponnusamy

Food and Health:
104- Dr. Quadro

Food Micro:423-
Dr. Chikindas

Food Product Development: 412- Dr. Takhistov

 

Food Microbiology Lab:
424- Dr. Chikindas

Current Issues in Food Science & Food Laws:  314- Dr. Matthews/
Dr. Tepper

 

 

 

 

Friday

9:15-10:35 am

10:55-12:15 pm

12:35-1:55 pm

2:15-3:35 pm

3:55-5:15 pm

5:35-6:55 pm

7:15-8:35pm

 

 

 

Foods: from Field to Table: 107
Dr. Ponnusamy

 

 

 

 

 

 

Food Analysis: 304- Dr. Huang

 

 

 

 

 

 

SUMMER 2017

 SUMMER I

SCIENCE of FOOD103- Dr. Ponnusamy
05/30/2017 - 07/07/2017:  Mon-Thu 10:55am - 12:50pm  


FALL 2017

Monday

9:15-10:35 am

10:55-12:15 pm

12:35-1:55 pm

2:15-3:35 pm

3:55-5:15 pm

 

 

 

 

Food Proc Tech :301-
Dr. Takhistov

 

Sensory Evaluation of Foods: 405- Dr. Tepper

 

Food as Med:106- Dr. Ponnusamy

 

Food Physical Systems: 419
Dr. Ludescher

 

Tuesday

9:15-10:35 am

10:55-12:15 pm

12:35-1:55 pm

2:15-3:35 pm

3:55-5:15 pm

 

 

Sci of Food:103- Dr. Ponnusamy
(11:30-12:50 pm)

Food Chemistry:411-
Dr. Carman

Prin of Food Science: 201-Dr. Schaich

Wednesday

9:15-10:35 am

10:55-12:15 pm

12:35-1:55 pm

2:15-3:35 pm

3:55-5:15 pm

 

 

 

Food Proc Tech: 301-
Dr. Takhistov (8:30-10:35am)

 

Sensory Evaluation of Foods: 405-  
Dr. Tepper

Food Physical Systems: 419
Dr. Ludescher

 

Thursday

9:15-10:35 am

10:55-12:15 pm

12:35-1:55 pm

2:15-3:35 pm

3:55-5:15 pm

 

 

Principles of Food Science Lab: 202- Dr. Schaich
(8:00 am- 12 noon)

Food as Med:106- Dr. Ponnusamy

Food Chemistry: 411-
Dr. Carman

Prin of Food Science: 201-Dr. Schaich

Food Chemistry: 411- Dr. Carman (8:30am-12:15pm)

 

 

 

Friday

9:15-10:35 am

10:55-12:15 pm

12:35-1:55 pm

2:15-3:35 pm

3:55-5:15 pm

 

 

Sci of Food:103- Dr. Ponnusamy
(11:30-12:50 pm)

 

 

 

Principles of Food Science Lab: 202- Dr. Schaich
(8:00 am- 12 noon)