Food Science Minor Requirements
Food Science Minor (Class of 2021 onwards, click here)

Total credits: minimum 15 credits

Requirement V1: Must complete both
            11:400:103 (3): Science of Food
            11:400:104 (3): Food and Health

Requirement V2: Must complete total of four courses from list below

Students must have completed 01:119:115-116 General Biology and 01:160:161-162 General Chemistry and should complete calculus. 
            
11:400:201 (3) Principles of Food Science
11:400:301 (4) Food Processing Technologies
11:400:302 (4) Food Process Engineering
11:400:304 (4) Food Analysis
11:400:314 (2) Current Issues in Food Science and Food Law
11:400:405 (3) Sensory Evaluation of Foods
11:400:410 (3) Nutrigenomics
11:400:411 (4) Food Chemistry
11:400:412 (3) Food Product Development
11:400:419 (3) Food Physical Systems
11:400:423 (3) Food Microbiology