Illustrative Course Sequence for Cook Students Majoring
in Food Science (400)
Introduction to the Course Sequence Models
Food Biological Technologies Option
Food Chemistry Option
Food Operations/Management Option
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First Year, Fall Term
a. 11:015:101 Perspectives (2)
b. 01:355:101 Expository Writing (3)
c. 01:119:101 General Biology (4)
d. 01:160:161 General Chemistry (4)
e. 01:640:135 Calculus I (4)
Total Semester Credits: 17----- Cumulative Total Credits: 17
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First Year, Spring Term
b. 01:119:102 General Biology (4)
c. 01:160:162 General Chemistry (4)
d. 01:160:171 Introduction to Experimentation (1)
e. 01:640:136 Calculus II (4)
f. 01:198:110 Introduction to Computers (3)
Total Semester Credits: 19 ----- Cumulative Total Credits:36
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Second Year, Fall Term
a. 11:400:201 Principles of Food Science (3)
b. 11:400:202 Principles of Food Science Lab (2)
c. 01:160:307 Organic Chemistry (4)
d. 01:160:311 Organic Chemistry Lab (2)
e. 01:750:193 Physics for the Sciences (4 cr)
f.. 01:960:211 Statistics I (3) OR 01:960401 Basic Statistics for Research (3)
Total Semester Credits: 18 ----- Cumulative Total Credits:54
*New course as of Fall 2001. Students who have previously taken 01:750:111
Contemporary Physics (3) need not take course 193.
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a. 01:160:308 Organic Chemistry (4)
b..01:750:194 Physics for the Sciences (4 cr)
c. 11:400:304 Food Analysis (4)
d. 11:400:104 Food and Health (3)
e. Course fulfilling Areas III, IV, or V (3)
Total Semester Credits: 18 ----- Cumulative Total Credits:72
*New course as of Spring 2002. Students who have previously taken
01:750:112 Contemporary Physics (3) need not take course 194.
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Third Year, Fall Term
a. 11:115:301 Introductory Biochemistry (3)
b. 11:115:313 Introductory Biochemistry Lab (1)
c. 01:447:390 General Microbiology (4)
d. 11:400:401 Intro to Food Engineering Fundamentals (4)
e. Course fulfilling Areas III, IV or V (3)
f. Electives for Food Science Option (3)
Total Semester Credits: 18 ----- Cumulative Total Credits: 90
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Third Year, Spring Term
a. 11:400:402 Intro to Food Engineering Processes (4)
b. 11:400:423 Food Microbiology (3)
c. 11:400:424 Food Microbiology Lab (1)
d. 11:400:314 Current Issues in Food Sci & Food Law (2cr)
e. Courses fulfilling Areas III, IV or V (6)
Total Semester Credits: 16 ----- Cumulative Total Credits:106
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Fourth Year, Fall Term
a. Junior/Senior Colloquium (3)
b. 11:400:419 Food Physical Systems (3)
c. 11:400:411 Food Chemistry (3)
d. Electives for Food Science Option (0-3)
e. Course fulfilling Areas III, IV, or V (3)
Total Semester Credits: 15 ----- Cumulative Total Credits:121
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Fourth Year, Spring Term
a. 11:400:412 Food Product Development (3)
b. 11:400:416 Food Biotechnology Topics (1)
c. Courses fulfilling Areas III, IV, or V (6)
d. Experience-based education (3)
Total Semester Credits: 13 ----- Cumulative Total Credits:134
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First Year, Fall Term
a. 11:015:101 Perspectives (2)
b. 01:355:101 Expository Writing (3)
c. 01:119:103 Principles of Biology (4)
d. 01:160:161 General Chemistry (4)
e. 01:640:135 Calculus I (4)
Total Semester Credits: 17----- Cumulative Total Credits: 17
First Year, Spring Term
a. 01:355:201 Research in the Disciplines (3)
b. 01:160:162 General Chemistry (4)
c. 01:160:171 Introduction to Experimentation (1)
d. 01:640:136 Calculus II (4)
e. 01:198:110 Introduction to Computers (3)
Total Semester Credits: 15 ----- Cumulative Total Credits:32
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Second Year, Fall Term
a. 11:400:201 Principles of Food Science (3)
b. 11:400:202 Principles of Food Science Lab (2)
c. 01:160:307 Organic Chemistry (4)
d. 01:160:311 Organic Chemistry Lab (2)
e. 01:750:193 Physics for the Sciences (4)
f. 01:960:211 Statistics I (3) OR 01:960401 Basic Statistics for Research (3)
Total Semester Credits: 18 ----- Cumulative Total Credits:50
*New course as of Fall 2001. Students who have previously taken 01:750:111
Contemporary Physics (3) need not take course 193.
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Second Year, Spring Term
a. 01:160:308 Organic Chemistry (4)
b. 01:750 194 Physics for the Sciences (4cr)
c. 11:400:304 Food Analysis (4)
d. 11:400:104 Food and Health (3)
e. Course fulfilling Areas III, IV, or V (3)
Total Semester Credits: 18 ----- Cumulative Total Credits:68
*New course as of Spring 2002. Students who have previously taken
01:750:112 Contemporary Physics (3) need not take course 194.
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Third Year, Fall Term
a. 11:115:301 Introductory Biochemistry (3)
b. 11:115:313 Introductory Biochemistry Lab (1)
c. 01:447:390 General Microbiology (4)
d. 11:400:401 Intro to Food Engineering Fundamentals (4)
e. Course fulfilling Areas III, IV or V (3)
f. Electives for Food Science Option (3)
Total Semester Credits: 18 ----- Cumulative Total Credits:86
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Third Year, Spring Term
a. 11:400:402 Intro to Food Engineering Processes (4)
b. 11:400:423 Food Microbiology (3)
c. 11:400:424 Food Microbiology Lab (1)
d. 11:400:314 Current Issues in Food Sci & Food Law (2cr)
e. Courses fulfilling Areas III, IV or V (6)
Total Semester
Credits: 16 ----- Cumulative Total Credits:102
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Fourth Year, Fall Term
a. Junior/Senior Colloquium (3)
b. 11:400:419 Food Physical Systems (3)
c. 11:400:411 Food Chemistry (3)
d. Electives for Food Science Option (3)
e.. Course fulfilling Areas III, IV, or V (3)
Total Semester Credits: 15 ----- Cumulative Total Credits:117
Fourth Year, Spring Term
a. 11:400:412 Food Product Development (3)
b. 11:400:418 Topics in Food Chemistry (1)
c. Courses fulfilling Areas III, IV, or V (3)
d. Experience-based education (3)
e. Free Elective course (3)
Total Semester Credits: 16 ----- Cumulative Total Credits:133
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First Year, Fall Term
a.. 11:015:101 Perspectives (2)
b.. 01:355:101 Expository Writing (3)
c.. 01:119:103 Principles of Biology (4)
d.. 01:160:161 General Chemistry (4)
e.. 01:640:135 Calculus I (4)
Total Semester Credits: 17----- Cumulative Total Credits: 17
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First Year, Spring Term
a. 01:355:201 Research in the Disciplines (3)
b. 01:160:162 General Chemistry (4)
c. 01:160:171 Introduction to Experimentation (1)
d. 01:640:136 Calculus II (4)
e. 01:198:110 Introduction to Computers (3)
Total Semester Credits: 15 ----- Cumulative Total Credits:32
Second Year, Fall Term
a. 11:400:201 Principles of Food Science (3)
b. 11:400:202 Principles of Food Science Lab (2)
c. 01:160:209 Elementary Organic Chemistry (3)
d. 01:160:211 Elementary Organic Chemistry Lab (1)
e. 01:750:193 Physics for the Sciences (4)
f. 01:960:211 Statistics I (3) OR 01:960401 Basic Statistics for Research (3)
Total Semester Credits: 16----- Cumulative Total Credits:48
*New course as of Fall 2001. Students who have previously taken 01:750:111
Contemporary Physics (3) need not take course 193.
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Second Year, Spring Term
a. 01:750 194 Physics for the Sciences (4)
b. 11:400:304 Food Analysis (4)
c. 11:400:104 Food and Health (3)
d. Course fulfilling Areas III, IV, or V (3)
Total Semester Credits: 14 ----- Cumulative Total Credits:62
*New course as of Spring 2002. Students who have previously taken
01:750:112 Contemporary Physics (3) need not take course 194.
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Third Year, Fall Term
a. 11:115:301 Introductory Biochemistry (3)
b. 11:115:313 Introductory Biochemistry Lab (1)
c. 01:447:390 General Microbiology (4)
d. 11:400:401 Intro to Food Engineering Fundamentals (4)
f. Course fulfilling Areas III, IV or V (3)
g. Electives for Food Science Option (3)
Total Semester Credits: 18----- Cumulative Total Credits:80
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Third Year, Spring Term
a. 11:400:402 Intro to Food Engineering Processes (4)
c. 11:400:423 Food Microbiology (3)
d. 11:400:424 Food Microbiology Lab (1)
e. Replaced by 11:400:314 Current Issues in Food Sci & Food Law (2cr)
f. Courses fulfilling Areas III, IV or V (3)
g. Electives for Food Science Option (3)
Total Semester Credits: 16---- Cumulative Total Credits:96
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Fourth Year, Fall Term
a. Junior/Senior Colloquium (3)
b.11:400:421 Hazard Control of Food Processes (3)
c.11:400:419 Food Physical Systems (3)
d.11:400:411 Food Chemistry (3)
e. Electives for Food Science Option (3)
f. 11:400:405 Sensory Evaluation of Foods (3)
Total Semester Credits: 18 ----- Cumulative Total Credits:114
a. 11:400:412 Food Product Development (3)
b. Upper level economics option elective (3)
c. Courses fulfilling Areas III, IV, or V (Political Systems portion) (6)
d. Experience-based education (3)
Total Semester Credits: 15 ----- Cumulative Total Credits:129