COURSE NUMBER

TITLE OF COURSE

INSTRUCTOR

 

 

11:400:493/
11:400:494

RESEARCH PROBLEMS IN FOOD SCIENCE
(Experience-based Education)

List of Courses: http://foodsci.rutgers.edu/undergrad/EBE%20courses-R.pdf 

Learning Contract Form in PDF: http://foodsci.rutgers.edu/undergrad/EBE_Learning_Contract.pdf

Learning Contract Form in Word Format:
http://foodsci.rutgers.edu/undergrad/EBE_Learning_Contract.docx

 

 

FACULTY

11:400:424

FOOD MICROBIOLOGY LAB

Dr. Chikindas

11:400:423

FOOD MICROBIOLOGY

Dr. Chikindas

11:400:422

COLLOQUIUM IN FOOD SAFETY: FADS, FACTS & POLITICS

Dr. Ponnusamy

11:400:419

FOOD PHYSICAL SYSTEMS

Dr. Ludescher

11:400:412

FOOD PRODUCT DEVELOPMENT

Dr. Takhistov

11:400:411

FOOD CHEMISTRY

Dr. Carman

11:400:410

NUTRIGENOMICS
(previously known as NUTRACEUTICALS IN FUNCTIONAL FOODS, HERBS, AND SUPPLEMENTS)

Dr. Rokosz

11:400:405

SENSORY EVALUATION OF FOODS

Dr. Tepper

 

11:400:314

 

CURRENT ISSUES IN FOOD SCIENCE & FOOD LAWS

Dr. Matthews/
Dr. Tepper/
Dr. Brandt

11:400:304

FOOD ANALYSIS

Dr. Huang

11:400:302

FOOD PROCESS ENGINEERING

Dr. Yam

11:400:301

FOOD PROCESSING TECHNOLOGIES

Dr. Takhistov

11:400:202

PRINCIPLES OF FOOD SCIENCE LAB

Dr. Schaich

11:400:201

PRINCIPLES OF FOOD SCIENCE

Dr. Schaich

11:400:107

FOODS: from FIELD to TABLE

Dr. Ponnusamy

      11:400:106

FOOD as MEDICINE

Dr. Ponnusamy

      11:400:104

FOOD AND HEALTH

Dr. Quadro

11:400:103

SCIENCE OF FOOD

Dr. Ponnusamy