Food Science Scholars

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2017
Jessica Kaminskyj Alexia Ciarfella

Alexia2019
Surface Properties of Plant Seeds and their Compatibility with Dietary Fats Characterization of Gelation Kinetics of Gelatin Using Fluorescence Spectroscop
Advisor: Paul Takhistov Advisor(s): Rahul Chib, Maria Corradini, and Richard Ludescher
2019
Danielle Heaney Sean Ilg Ruya Ji
DanielleHeaney sean RuyaJi
Tracking Household Food Purchases in an Effort to Reduce Greenhouse Gas Emissions Using Various Fluorophores to Quantify the Characteristics of Gelation Antibiofil Resistant Bacteria Associated with Conventional and Organic Produced Foods
Advisor: Dr. Cara Cuite, Human Ecology Advisor: Dr. Peter Kahn, Biochemistry & Microbiology Advisor: Dr. Karl R. Matthews, Food Science
Niketkumar Patel Rachel Mahoney Nicole Savio
NiketKumarPatel RachelMahoney Savio
Determination of Efficacy of Household Cleaners Like Bleach in Reducing the Microbial Count of Fruits & Vegetables Added-Value of Desalted Soy Sauce Residue by Solid-State Fermentation with Bacillus Probiotics for Potential Animal Feed Additive Effect of Maternal Alcohol Consumption on Retinoid Homeostasis in Mice
Advisor: Dr. Karl R. Matthews Advisor: Dr. Michael Chikindas Advisor: Dr. Loredana Quadro
Megan Yuen
MeganYuen
Incorporating Spirulina Into Food Products and Testing Product Marketabiliy
Advisor: Dr. Mukund V. Karwe
2018
Alexia Ciarfella Sara Hazaveh
Alexia2019
Characterization of Gelation Kinetics of Gelatin Using Fluorescence from Artificial Food Colorants Analyzing Lipid Composition in High Fat Food Samples to Identify the Heart-Healthy Fat Components
Advisor: Dr. Rick Ludescher Advisor: Dr. George Carman
2017
Waleed Abouelela Meera Patel Margaret Wang (FS Minor)
WaleedAbouelela MeeraPatel Margaret
Effect of Fiber Ratios Microbial Growth Kinetics Descriptive Analysis of Fresh Basil (Ocimum Basilicum spp.) Optimization of Encapsulation of Theaflavins to Improve Bioavailability
Advisor: Dr. Paul Takhistov Advisor: Dr. Beverly Tepper Advisor: Dr. Qingrong Huang
Shuo Yuan
ScholarshipRecipients
Beta- Lactoglobulin Fibrils and Chitosan Complex
Advisor: Dr. Qingrong Huang
2016
Derrick Fondaco Rachel Lee Sarah Waxman
DerrickFondaco Rachel SarahWaxman
2018
Anne Zou Julia Buttgereit
AnneZou JuliaButtggereit
2017
Megan Wang
MeganWang
2016
Fiona Bawagan Bernadette Hayes
FionaBawagan BernadetteHayes
2015
Danielle Heaney Nicole Savio
DanielleHeaney Nicole
2022
Paige Neher Serena Estacio-Touhey
PaigeNeher SerenaEstacioTouhey
2021
Kevin Zhang Parker Herrera
KevinZhang ParkerHerrera
2020
Kimberly Knowles Samantha Guidry Yaxin Fan
Knowles SamanthGuidry
2019
Sean Ilg
sean
2016
Derrick Fondaco Diane Sapit Sarah Waxman
DerrickFondaco SarahWaxman
2022
L to R: Tanay Luthra, Nicole Potenza, Julia Buttgereit, Nicole Tang, Hannah Voss
FS College Bowl
Rutgers Food Science College Bowl team: 2nd place IFTSA College Bowl Regional Competition.