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| 2017 | ||
| Jessica Kaminskyj | Alexia Ciarfella | |
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| Surface Properties of Plant Seeds and their Compatibility with Dietary Fats | Characterization of Gelation Kinetics of Gelatin Using Fluorescence Spectroscop | |
| Advisor: Paul Takhistov | Advisor(s): Rahul Chib, Maria Corradini, and Richard Ludescher | |
| 2024 | ||
| Ziquan Zhou | ||
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| Antioxidant Effects on AGE Formation in the Cookie Model | ||
| Advisor: Dr. Qingrong Huang | ||
| 2019 | ||
| Danielle Heaney | Sean Ilg | Ruya Ji |
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| Tracking Household Food Purchases in an Effort to Reduce Greenhouse Gas Emissions | Using Various Fluorophores to Quantify the Characteristics of Gelation | Antibiofil Resistant Bacteria Associated with Conventional and Organic Produced Foods |
| Advisor: Dr. Cara Cuite, Human Ecology | Advisor: Dr. Peter Kahn, Biochemistry & Microbiology | Advisor: Dr. Karl R. Matthews, Food Science |
| Niketkumar Patel | Rachel Mahoney | Nicole Savio |
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| Determination of Efficacy of Household Cleaners Like Bleach in Reducing the Microbial Count of Fruits & Vegetables | Added-Value of Desalted Soy Sauce Residue by Solid-State Fermentation with Bacillus Probiotics for Potential Animal Feed Additive | Effect of Maternal Alcohol Consumption on Retinoid Homeostasis in Mice |
| Advisor: Dr. Karl R. Matthews | Advisor: Dr. Michael Chikindas | Advisor: Dr. Loredana Quadro |
| Megan Yuen | ||
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| Incorporating Spirulina Into Food Products and Testing Product Marketabiliy | ||
| Advisor: Dr. Mukund V. Karwe | ||
| 2018 | ||
| Alexia Ciarfella | Sara Hazaveh | |
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| Characterization of Gelation Kinetics of Gelatin Using Fluorescence from Artificial Food Colorants | Analyzing Lipid Composition in High Fat Food Samples to Identify the Heart-Healthy Fat Components | |
| Advisor: Dr. Rick Ludescher | Advisor: Dr. George Carman | |
| 2017 | ||
| Waleed Abouelela | Meera Patel | Margaret Wang (FS Minor) |
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| Effect of Fiber Ratios Microbial Growth Kinetics | Descriptive Analysis of Fresh Basil (Ocimum Basilicum spp.) | Optimization of Encapsulation of Theaflavins to Improve Bioavailability |
| Advisor: Dr. Paul Takhistov | Advisor: Dr. Beverly Tepper | Advisor: Dr. Qingrong Huang |
| Shuo Yuan | ||
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| Beta- Lactoglobulin Fibrils and Chitosan Complex | ||
| Advisor: Dr. Qingrong Huang | ||
| 2016 | ||
| Derrick Fondaco | Rachel Lee | Sarah Waxman |
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| 2018 | ||
| Anne Zou | Julia Buttgereit | |
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| 2017 | ||
| Megan Wang | ||
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| 2016 | ||
| Fiona Bawagan | Bernadette Hayes | |
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| 2015 | ||
| Danielle Heaney | Nicole Savio | |
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| 2022 | ||
| Paige Neher | Serena Estacio-Touhey | |
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| 2021 | ||
| Kevin Zhang | Parker Herrera | |
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| 2020 | ||
| Kimberly Knowles | Samantha Guidry | Yaxin Fan |
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| 2019 | ||
| Sean Ilg | ||
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| 2016 | ||
| Derrick Fondaco | Diane Sapit | Sarah Waxman |
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| 2022 | ||
| L to R: Tanay Luthra, Nicole Potenza, Julia Buttgereit, Nicole Tang, Hannah Voss | ||
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| Rutgers Food Science College Bowl team: 2nd place IFTSA College Bowl Regional Competition. | ||