Beverly J. Tepper, Ph. D.


Appointments & Professional Service

Rutgers University Arts & Sciences Institutional Review Board, Vice-Chair, 2000-2008; Chair, 2008-present
Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine, US National Academy of Sciences, 2001-2006
Associate Editor:   Journal of Food Science – Sensory & Food Quality, 2008-present
      Journal of Food Science –Food Nutrition & Health, 2008-present
Editorial Boards:  Journal of Sensory Studies, 1997-2011
                            Food Quality & Preference, 2003-present
                           Journal of the Academy of Dietetics and Nutrition, 2011-present
Editorial Advisory Board: Versita Open-Access Publishing (Agriculture & Food Science), 2011-present
Co-founder and Director, Center for Sensory Sciences & Innovation at Rutgers, 2014-present
Member, New Jersey Center for Wine Research & Education at Rutgers University, 2015-present