Food Science Undergraduate Club

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Mission Statement

The purpose and aims of the Rutgers University Undergraduate Food Science Club are: To maintain those standards set forth for student member chapters of the Institute of Food Technologists; to advance the profession of food science and to develop professional, academic, and personal relations among members; to continue professional, personal, and academic relationships among past members through email, club updates, and alumni events; to promote cordial relations with the faculty and food science students of Rutgers University; and to cooperate with the Department of Food Science in carrying out extra-curricular student functions and activities on campus.

2018-2019 Executive Board

Faculty Adviser: Dr. George M. Carman

From left to right: Taylor Borz (IFT Representative), Sean Ilg (Vice President), Taylor Schad(President), Megan Burke (Secretary), Nicole Savio (Treasurer) and Manohar Tripathi (Community Outreach)