Food Science Courses

The Food Science program requires students to successfully complete a series of courses. Students must be aware of the requirements, the prerequisites for all courses. To facilitate students seamlessly moving through the Food Science program this page contains all courses and prerequisites for those courses required to meet expectations of the Food Science program.

1. Food Science majors are expected to complete Biology, Chemistry, Calculus, Statistics, and Physics during their first two years of study. This ensures adequate room in their schedules for Organic Chemistry, Biochemistry, and upper-level Food Science courses in their junior and senior years.
2. Students are advised to maintain a minimum grade of B/B+ in Biology, Chemistry, Calculus, Orgo to achieve academic success in advanced Food Science courses.