FS Experience-based Education/Experiential Learning
Food Science Courses
- Practical Skill Development:
* Gaining hands-on experience relevant to the field of study.
* Developing technical and professional skills that can be directly applied in real-world settings. - Critical Thinking and Application of Theoretical Knowledge:
* Bridging the gap between theory and practice by applying classroom knowledge to real-world scenarios.
* Reinforcing academic concepts through practical applications. - Personal and Professional Growth:
* Fostering self-awareness and self-confidence.
* Building resilience and adaptability in facing new situations. - Collaboration and Communication:
* Improving teamwork and interpersonal skills.
* Enhancing written and verbal communication abilities. - Reflective Practice:
* Encouraging continuous reflection on experiences to derive meaningful insights.
* Developing the ability to learn from successes and failures.
Steps to register and complete Your EBE Course
Food Science EBE Contract form:
- Research-based Learning 11:400:493 (3-6 credits)
- Internship-based Learning 11:400:494 (3-6 credits)
Study abroad courses:
FIGS: Peer Instructor Education
https://careers.rutgers.edu/students-alumni/courses-high-impact-mentoring-programs/first-year-interest-group-seminars-figs
01:090:320 (3 credits)
GH Cook Scholar Program
SEBS Co-op & SPIN Programsn
https://sebsspin.rutgers.edu/
11:902:300, 11:902: 301, 11:902:400 (credits by arrangement)
Honors Program Tutorials/Courses
https://sebshonors.rutgers.edu/general-honors/current/tutorials.html/
11:554:297 HONORS TUTORIAL I (1 credit)
11:554:298 HONORS TUTORIAL II (1 credit)
11:554:397 HONORS TUTORIAL III (Credits by arrangement)
11:554:398 HONORS TUTORIAL IV (Credits by arrangement)
11:554:497 HONORS TUTORIAL V (Credits by arrangement)
11:554:498 HONORS TUTORIAL VI (Credits by arrangement)
Aresty Research Program
https://aresty.rutgers.edu/
11:554:301, 11:554:302 (credits by arrangement)