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AFFILIATED PROGRAMS

Food Science Minor
Sustainability Minor
International 2+2 Curriculum
Master of Business and Science (4+1)

Master of Business and Science (4+1)

Exceptional Rutgers undergraduate students have the opportunity to enroll in the BS/MBS students to earn both a Bachelor’s degree and the Master’s degree in a shorter period of time and at a lesser cost.

Students in their junior year who meet the requirements may apply for admission into the MBS degree during the spring semester. This programs are arrangements whereby undergraduates apply early for master’s degrees and are allowed to take excess credits in their senior year in anticipation of meeting the requirements for the higher degree. The MBS portion can be completed

For more information, please contact Dr. Paul Takhistov or visit the MBS Food Science, and MBS Degree website

4+1 BS-MS Program
Study Abroad

See Also

Food Science Courses


1. Practical Skill Development:
   * Gaining hands-on experience relevant to the field of study.
   * Developing technical and professional skills that can be directly applied in real-world settings.

2. Critical Thinking and Application of Theoretical Knowledge:
   * Bridging the gap between theory and practice by applying classroom knowledge to real-world scenarios.
   * Reinforcing academic concepts through practical applications.

3. Personal and Professional Growth:
   * Fostering self-awareness and self-confidence.
   * Building resilience and adaptability in facing new situations.

4. Collaboration and Communication:
   * Improving teamwork and interpersonal skills.
   * Enhancing written and verbal communication abilities.

5. Reflective Practice:
   * Encouraging continuous reflection on experiences to derive meaningful insights.
   * Developing the ability to learn from successes and failures.

Food Science EBE Contract form: 1. Research-based Learning 11:400:493 (3-6 credits)
2. Internship-based Learning 11:400:494 (3-6 credits)

Study abroad courses:
3. Thailand Study abroad:
Food and Sustainability 11:400:315 (3 credits)
Syllabus
Flyer
4. Ireland Study abroad:
Sustainable Food Production 11:400:316 (3 credits)
Syllabus
5. Southern India Study Abroad:
Rooted in Change: Immersive learning for Rural Agro-Food Development in Southern India 11:400:490 (3 credits)
Syllabus

FIGS: Peer Instructor Education

https://careers.rutgers.edu/students-alumni/courses-high-impact-mentoring-programs/first-year-interest-group-seminars-figs
01:090:320 (3 credits)

GH Cook Scholar Program

https://sebshonors.rutgers.edu/gh-cook-scholars/

(Credits by arrangement)

SEBS Co-op & SPIN Programsn

https://sebsspin.rutgers.edu/
11:902:300, 11:902: 301, 11:902:400 (credits by arrangement)

Course Registration and Special Permission

Master of Business and Science (4+1)

FS Experience-based Education/Experiential Learning