Food Science EBE Contract form: 1. Research-based Learning 11:400:493 (3-6 credits)
2. Internship-based Learning 11:400:494 (3-6 credits)

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Study abroad courses:
3. Thailand Study abroad:
Food and Sustainability 11:400:315 (3 credits)
Syllabus
Flyer
4. Ireland Study abroad:
Sustainable Food Production 11:400:316 (3 credits)
Syllabus

https://careers.rutgers.edu/students-alumni/courses-high-impact-mentoring-programs/first-year-interest-group-seminars-figs
01:090:320 (3 credits)

https://sebshonors.rutgers.edu/gh-cook-scholars/

(Credits by arrangement)

https://sebsspin.rutgers.edu/
11:902:300, 11:902: 301, 11:902:400 (credits by arrangement)

https://sebshonors.rutgers.edu/general-honors/current/tutorials.html/
11:554:297 HONORS TUTORIAL I (1 credit)
11:554:298 HONORS TUTORIAL II (1 credit)
11:554:397 HONORS TUTORIAL III (Credits by arrangement)
11:554:398 HONORS TUTORIAL IV (Credits by arrangement)
11:554:497 HONORS TUTORIAL V (Credits by arrangement)
11:554:498 HONORS TUTORIAL VI (Credits by arrangement)

https://aresty.rutgers.edu/
11:554:301, 11:554:302 (credits by arrangement)