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Seminar in Food Science (16:400:601,602)

Credit: 0
Prerequisite:

Time & Place:

Instructor:

To be served by the professors in the Department of Food Science on a rotation basis.

(Revised Month day, Year)

Learning Goal

Help the students to improve their seminar presentation skills through (1) preparing and delivering their own presentations and (2) listening to the presentations of other students.

Expected outcomes
  • The students will gain the skills and experience for presenting clear and concise presentations.
  • The students will learn valuable technical information from listening to the presentations.
Assessment
  • Presentations in class
  • Class participation
  • Feedback from instructors and students