Course Requirements
1. All students must complete the SEBS core requirements appropriate for students majoring in Food Science.
See the (128 credits and 120) new Major requirements for graduation.
(NEW) MAJOR REQUIREMENTS CHECKLIST: FOOD SCIENCE 400
Integration of Basic Sciences & Math courses with Food Science courses:(120 cr)
2. SEBS Core Curriculum Requirements for First Year students admitted from Fall 2015 & transfer students from Fall 2016
| Core Curriculum | Credits |
| Contemporary Challenges | 3 |
| Experience- based Education | 3 |
| Natural Sciences (V2) | 6-8 |
| Social & Historical Analysis | 12 |
| Arts & Humanities | 6 |
| Writing & Communication | 6 |
| Quantitative & Formal Reasoning (V6) | 6-8 |
| Information Technology & Research (V7) | 3 |
| Total Credits | 45-49 |
V2: can be satisfied by Biology (01:119:115117) and Chemistry (01:160:161162) courses
V6: can be satisfied by Calculus I & II (01:640: 135 and 136 or 138) or Calculus I &
Statistics courses (01:960:211 or 285)
V7: can be satisfied by Statistics (01:960:401)
3. SEBS General Education Requirements for students admitted prior to 2015
| General Education | Credits |
| Interdisciplinary Critical Analysis (Jr/Sr Colloquium) | 3 |
| Life Sciences | 8-10 |
| Physical Sciences | 3 |
| Humanities and the Arts | 6 |
| Multicultural and International Studies | 6 |
| Human Behavior, Economic Systems & Political Processes | 9 |
| Oral & Written Communication | 6 |
| Experience based Education | 3 |
| Total Credits | 44-47 |