Skip Navigation

Department of Food Science

Menu

Carman Prize in Lipids

George-Mo RU football
The George M. and Maureen D. Carman Prize in Lipids is an endowed prize established to encourage research and to provide financial assistance to graduate students and postdoctoral fellows/associates in the School of Environmental and Biological Sciences (SEBS).  The prize is awarded for outstanding research achievement in the area of lipid biochemistry. You can contribute to the endowment via the Rutgers Foundation web site and earmark the funds for the Carman Prize in Lipids.

Recipients

Hyeon Son2
Soto5
Y.Kim8
Fakas1
6
Hyeon-Son Choi
(2007)
Anibal Soto-Cardalda
(2008)
Younkyung Kim
(2009)
Stylianos Fakas
(2011)
Lesley Wassef
(2011)
Wen7
 
John
 
Yixuan
Marc Tuason4
Lu-Sheng
Wen-Min Su
(2012)
John D. Douglass
(2013)
Yixuan Qiu
(2014)
Marc Tuazon
(2014)
Lu-Sheng Hsieh
(2015)
Yeon
Inna
Prabuddha
Joanna
Kevin
Yeonhee Park
(2016)
Inna Nikonorova
(2017)
Prabuddha Dey
(2018)
Joanna Kwiatek
(2019)
Kevin M. Tveter
(2020)