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Food Science Minor Requirements

Here is the Food Science Minor Classes

(from 2021 onwards).
Total credits: minimum 15 credits
Requirement V1: Must complete both
11:400:103 (3):SCIENCE OF FOOD

11:400:104 (3):FOOD AND HEALTH

Requirement V2: Must complete total of four courses from list below

Students must have completed 01:119:115-116 General Biology and 01:160:161-162 General Chemistry and should complete calculus.

11:400:201 (3) PRINCIPLES OF FOOD SCIENCE


11:400:301 (4) FOOD PROCESSING TECHNOLOGIES

11:400:302 (4) FOOD PROCESS ENGINEERING

11:400:304 (4) FOOD ANALYSIS

11:400:314 (2) CURRENT ISSUES IN FOOD SCIENCE & FOOD LAWS

11:400:405 (3) SENSORY EVALUATION OF FOODS

11:400:410 (3) NUTRIGENOMICS

11:400:411 (4) FOOD CHEMISTRY

11:400:412 (3) FOOD PRODUCT DEVELOPMENT

11:400:419 (3) FOOD PHYSICAL SYSTEMS

11:400:423 (3) FOOD MICROBIOLOGY