One Pathway Credits
4- year Course Sequence for FS 400 majors
1st Year
Fall
Course
Course
Cr
Total
College Writing I OR College Writing Extended*
This is SEBS core- 1 WC
11:355:101/104*
3
18
Gen Biol I
This is SEBS core- 2 NS
01:119:115
4
Gen Chem I
This is SEBS core- 3 NS
01:160:161
4
Calc I
This is SEBS core- 4 QQ/QR
01:640:135/151
4
Sci of Food** OR SEBS core
SEBS core - 5 A & H
11:400:103
3
* College Writing Extended is 4.5 cr
Spring
Course
Course
Cr
Total
Gen Biol II
01:119:116
4
14
Gen Biol Lab
01:119:117
2
Gen Chem II
01:160:162
4
Intro to Exp (Chem lab)
01:160:171
1
Food & Health ** OR SEBS core - 5
SEBS core - 5 A & H
11:400:104
** Only one required
** Only one required
3
2nd Year
Fall
Course
Course
Cr
Total
Phys for Sci I Or Ext Gen Phys or Phys I (+lab)
01:750:193/ 201/203, 205
4
16
Elem Org Chem
01:160:209
3
Elem Org Chem Lab
01:160:211
1
Princ of Food Sci
11:400:201
3
Princ of Food Sci Lab
11:400:202
2
SEBS core
SEBS core- 6 WCD
3
Spring
Course
Course
Cr
Total
Statistics
This is SEBS core- 7 QQ/QR
01:960:211
3
13
Food Analysis
11:400:304
3
Food Analysis Lab
11:400:305
1
SEBS core
SEBS core- 8 SCL-Gov
3
SEBS core
SEBS core- 9 SCL-Econ
3
3rd Year
Fall
Course
Course
Cr
Total
Intro Biochem
11:115:301
3
16
Food Proc Tech
11:400:301
4
SEBS core/EBE
SEBS core - 10 CC or 12 EBE
3
Elective - 1
3
Elective - 2
3
Spring
Course
Course
Cr
Total
Food Proc Engg
11:400:302
3
15
Food Micro
11:400:423
3
Food Micro Lab
11:400:424
1
Current Issues FS & FL
11:400:314
2
SEBS core 11 / EBE core 12
SEBS core - 11 CC or 12 EBE
3
Elective- 3
3
4th Year
Fall
Course
Course
Cr
Total
Sensory Evaluation
11400:405
3
13
Food Chem
11:400:411
3
Food Chem Lab
11:400:413
1
Food Phys Systems
11:400:419
3
Elective - 4
3
Spring
Course
Course
Cr
Total
Food Product Development
11:400:412
3
15
SEBS core 10 or 11 or EBE core 12
SEBS core 10 or 11/ 12 EBE
11:400:493/494
3
Elective - 5
3
Elective - 6
3
SEBS core
SEBS core - 13 HST
3
120