One Pathway Required Courses
REQUIRED COURSES FOR ONE PATHWAY TO FOOD SCIENCE MAJOR
S. No.
Category
Courses
Cr
Sum Cr
CORE + FS MAJOR- 5 courses
3
18
1
QQ- 01:640:135/151
Calculus I
4
2
QR- 01:960:211/285/401
Statistics
3
3
NS- 01:119:115
General Biology I
4
4
NS- 01:160:161
General Chemistry I
4
5
EBE- 11:400:493/494/SPIN
Exp- based Education
3
SEBS CORE ONLY- 8 courses
24
6
WC
College Writing I (or College Writing Extended*)
3
7,8
CC
Contemporary Challenges- 2 courses
6
9
A & H
Arts and Humanities
3
10,11,12
HST, SCL
Historical, Social Analysis- 3 courses
9
13
WCD
2nd writing course
3
Food Science- 15 courses
38
14
11:400:103 OR 104
Science of Food/Food and Health
3
15,16
11:400:201+ 202
Principles of Food Science + lab
5
17
11:400:301
Food Processing Technologies
4
18
11:400:302
Food Process Engineering
3
19,20
11:400:304+305
Food Analysis + lab
4
21
11:400:314
Current Issues in Food Science Food Laws
2
22
11:400:405
Sensory Evaluation of Foods
3
23,24
11:400:411+ 413
Food Chemistry + lab
4
25
11:400:412
Food Product Development
3
26
11:400:419
Food Physical Systems
3
SCIENCE COURSES- 8 courses
22
29,30
01:160:209+ 211
Elementary Organic Chemistry + lab
4
31
01:750:193/201/203,205
Physics (lab is required for FS major)
4
32
11:115:301
Biochemistry
3
33,34
01:119:116 + 117
General Biology II + lab
6
35,36
01:160:162 + 171
General Chemistry II + lab
5
37-42
ELECTIVE COURSES- 6 courses
3 credit each
18
120