Aishwarya Vengatesan
Experience
Aishwarya Vengatesan
I worked as a QA intern at Pilgrim's Pride in Athens, GA. I worked on foreign material reduction and on different audits like FSA, BRC, Halal, animal welfare, and KFC. This was a great learning experience for me.
Company: Pilgrim's Pride Corporation
Job offer Extended!
John Ricciardi
Experience
John Ricciardi
I worked as an R&D/Product Development intern at Beech-Nut, a company that specializes in natural baby food products. I shadowed professionals with various roles in the company and was able to connect the topics I learned in my Food Science courses at Rutgers to the workplace. It was an eye-opening experience that taught me so much and allowed me to figure out the career path I plan on pursuing in the food industry.
Company: Beech-Nut Nutrition
Julia Williams
Experience
Julia Williams
I worked as a food science research and development intern at Mafco Worldwide LLC. Here I was able to get real experiences working in a lab developing new demonstrations, determining proper dosage levels to use in customers products, as well as gathered data from the group of core five taste testers.
Company: Mafco Worldwide LLC
Shiekha Mittal
Experience
Shiekha Mittal
For six months, I was a Co-op with the Meals & Beverage sauce team, an opportunity that I landed through on- site campus recruitment. This helped me develop the much-needed skills to succeed in this field. Then for the last 18 months I worked as a contractor in the TSH where I led and coordinated cross-functional projects, worked with external partners, and helped navigate the team through technical challenges. I am pleased to announce that I have joined Campbell as an Analytical Scientist in the R&D Technical Solutions Hub (TSH). Where I will provide essential data and support for new product launches, innovation, enablers, and renovations in both the Meals & Beverage and Snacks divisions.
Company: Campbell Soup Company
Job offer Extended!