Skip Navigation
Alumni in action
Alumni Rutgers living
Alumni collaboration


Department of Food Science alumni advance the legacy of a Rutgers education through their occupations, their service to their communities, their loyalty to their families and others, and their enjoyment of life.

Employment Opportunities

Employment Opportunities

ISC Gums QC/QA Lab Technician
I. Rice & Company Quality Control summer internship
Excellentia International Analytical Chemist
PanaSource Ingredients Inc. Account Manager
Michigan State University FT Sensory Analysis Product Development
Department of Defense Food Technologist
Allen Flavors, Inc. Laboratory Technician, Product Development
Allen Flavors, Inc. QC Laboratory Technician, Finish Products.

Alumni Resources

Update your contact information at the School of Environmental and Biological Sciences and the Rutgers University Alumni Association. You will receive the School’s biannual magazine and e-newsletters, in addition to the University’s alumni magazine.

Alumni News & Events

Rutgers University Alumni Association

The Rutgers University Alumni Association (RUAA) serves all alumni of Rutgers University. Membership in the RUAA is free and automatically granted to all graduates of Rutgers University, or any of its predecessor schools, upon graduation.

Rutgers Alumni Shop

Show your Rutgers pride all year long with an assortment of Rutgers collegiate apparel.

Contact Us

SEBS Office of Alumni and Community Engagement

Alumni Stories

We measure our success by the success of our alumni and students. Read about some alumni Success Stories describing where they started, how they are finding success and where they are going.

Covid-19 and the Food Supply

On July 13, 2020, the Rutgers Food Science department and alumni committee held a virtual event, in conjunction with the IFT Annual Meeting and Food Expo. Keynote speaker, Dr. Don Schaffner, distinguished professor in the Food Science department and extension specialist, discussed how COVID-19 is spread. His presentation, “Covid-19 and the Food Supply,” focused on how the disease is transmitted and how it is affecting the supply chain. Additionally, the presentation included updates from the department chair, two current students, and the alumni and student awards presentations. Watch the video.

Covid-19 and the Food Supply

Covid-19 and the Food Supply

Covid-19 and the Food Supply