A Tale of Two Breads: The Eucharistic and the Everyday Loaf in Early Medieval Europe
In his Summation of All Theology (published in the 1260s), Thomas Aquinas stated categorically that God was not present in sacred breads made from any grains other than wheat ⤷
Dr. Ron Huang is the co-author of a new study on low-fat chocolate
“Everybody likes to eat chocolate, but we are also concerned with our health,” said Qingrong Huang, a professor in the Department of Food Science at the Rutgers School of Environmental and Biological Sciences. ⤷
Dr. Ludescher - Celebrate Food Science at Rutgers Day/ Ag Field Day!
Please join the Rutgers University Department of Food Science Alumni Association to celebrate the department's 75th Anniversary... ⤷
Dr. Schaich - DO AVOCADO PITS KEEP GUACAMOLE FRESH? A FOOD SCIENTIST CHIPS AWAY AT THE MYTH
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Donald Schaffner Honored with the 2021 Harold Macy Food Science and Technology Award
The 2021 Harold Macy Food Science and Technology Award was given to Donald Schaffner - Extension Specialist in Food Science and Distinguished Professor in the Department of Food Science... ⤷
2020 Career Knight of Distinction Honoree
Chitra Ponnusamy, Undergraduate Program Director in the Department of Food Science, was recognized as a 2020 Career Knight of Distinction Honoree. She was named the Careers Communities and Transitions Unit Campus Partner of the Year by Rutgers Career Exploration and Success, which is committed to assisting students with making connections between their academic experience and career paths... ⤷
Sanitize homes during coronavirus outbreak
Rutgers experts explain how to sanitize homes during coronavirus outbreak... ⤷
Getting Involved!
Chris Endris CC‘81: Alumni Involvement Benefits The Students.. ⤷