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Department of Food Science
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Faculty's News & events

Dr. Ron Huang is the co-author of a new study on low-fat chocolate
Dr. Ron Huang is the co-author of a new study on low-fat chocolate

“Everybody likes to eat chocolate, but we are also concerned with our health,” said Qingrong Huang, a professor in the Department of Food Science at the Rutgers School of Environmental and Biological Sciences. ⤷


Dr. Ludescher - Celebrate Food Science at Rutgers Day/ Ag Field Day!
Dr. Ludescher - Celebrate Food Science at Rutgers Day/ Ag Field Day!

Please join the Rutgers University Department of Food Science Alumni Association to celebrate the department's 75th Anniversary... ⤷


Dr. Schaich - DO AVOCADO PITS KEEP GUACAMOLE FRESH? A FOOD SCIENTIST CHIPS AWAY AT THE MYTH
Dr. Schaich - DO AVOCADO PITS KEEP GUACAMOLE FRESH? A FOOD SCIENTIST CHIPS AWAY AT THE MYTH

... ⤷


Donald Schaffner Honored with the 2021 Harold Macy Food Science and Technology Award
Donald Schaffner Honored with the 2021 Harold Macy Food Science and Technology Award

The 2021 Harold Macy Food Science and Technology Award was given to Donald Schaffner - Extension Specialist in Food Science and Distinguished Professor in the Department of Food Science... ⤷


.2020 Career Knight of Distinction Honoree
2020 Career Knight of Distinction Honoree

Chitra Ponnusamy, Undergraduate Program Director in the Department of Food Science, was recognized as a 2020 Career Knight of Distinction Honoree. She was named the Careers Communities and Transitions Unit Campus Partner of the Year by Rutgers Career Exploration and Success, which is committed to assisting students with making connections between their academic experience and career paths... ⤷

Sanitize homes during coronavirus outbreak
Sanitize homes during coronavirus outbreak

Rutgers experts explain how to sanitize homes during coronavirus outbreak... ⤷


Getting Involved!
Getting Involved!

Chris Endris CC‘81: Alumni Involvement Benefits The Students.. ⤷


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Students' News, Events & Activities

Senior Story: Julia Buttgereit (SEBS’22) - Food Science Major Creates an Enriching Experience!
Senior Story: Julia Buttgereit (SEBS’22) - Food Science Major Creates an Enriching Experience!

Julia Buttgereit discovered that she could combine her interests in baking and chemistry and turn it into a career in the field of food science... ⤷


National Transfer Student Week: Wenyu ‘Wency’ Xiang - The Epitome of Determination!
National Transfer Student Week: Wenyu ‘Wency’ Xiang - The Epitome of Determination!

National Transfer Student Week-every third week in October-celebrates transfer students and the professionals who support them on their journeys. Join us in recognizing those who have made this journey!? #TransferStudentWeek. Here we meet Wenyu Xiang, majoring in Food Science. ⤷


Food Recovery Cooking Challenge Recipe Finalists!
Food Recovery Cooking Challenge Recipe Finalists!

NJ DEP - Congratuations to the Finalists of the Food Recovery Cooking Challenge: Aditya Ambole, Sarah Cain, Erika Cochran, Shuchen Hu, Leslie Mora, Marc Nechmad and Natasia Ortiz! ⤷


For Food Science Major Parker Herrera (SEBS’21), It’s All Connected!
For Food Science Major Parker Herrera (SEBS’21), It’s All Connected!

Not knowing exactly what your career path will be can be stressful for college students. But for Parker Herrera, it’s an opportunity to do what he enjoys... ⤷


Sherene Golding Campbell - From Scientist to Senator!
Sherene Golding Campbell - From Scientist to Senator!

As a senator in her native Jamaica, she is among a record number of women in that nation's parliament. ⤷


Minh Le - Co-Founder of Swiftlet Co.
Minh Le - Co-Founder of Swiftlet Co.

Addressing food-related health issues with delightful and nutritious products. We are based out of several ASEAN countries... ⤷


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