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Food Science Undergraduate Club

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Mission Statement

The purpose and aims of the Rutgers University Undergraduate Food Science Club are: To maintain those standards set forth for student member chapters of the Institute of Food Technologists; to advance the profession of food science and to develop professional, academic, and personal relations among members; to continue professional, personal, and academic relationships among past members through email, club updates, and alumni events; to promote cordial relations with the faculty and food science students of Rutgers University; and to cooperate with the Department of Food Science in carrying out extra-curricular student functions and activities on campus.

Executive Board

Faculty Advisers
Club Executives
Colleen Hennessey Tanya Madhok Rudra Gohil
Colleen Hennessey
Tanya Madhok
Vice President
Rudra Gohil
Amna Gaba Tehila Shedlo Eric Chen
Amna Gaba
Tehila Shedlo
IFT Representative
Eric Chen
Social Media Manager
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