Skip Navigation


Food Science Undergraduate Club

Club Links

Mission Statement

The purpose and aims of the Rutgers University Undergraduate Food Science Club are: To maintain those standards set forth for student member chapters of the Institute of Food Technologists; to advance the profession of food science and to develop professional, academic, and personal relations among members; to continue professional, personal, and academic relationships among past members through email, club updates, and alumni events; to promote cordial relations with the faculty and food science students of Rutgers University; and to cooperate with the Department of Food Science in carrying out extra-curricular student functions and activities on campus.

Executive Board

Faculty Advisers
Club Executives
Rudra Gohil Renee Procaccini Tehila Shedlo
Rudra Gohil
Renee Procaccini
Vice President
Tehila Shedlo
Nina Fitzsimmon

Nina Fitzsimmons
IFT Representative

Social Media Manager
Photo Gallery