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Food Science (848) 932-96110 Staff/faculty


Karl R. Matthews, Ph. D.

Karl R. Matthews, Ph. D.
Department Chair
Professor

Biology (Microbiology, food safety)
matthews@sebs.rutgers.edu
65 Dudley RD
(848) 932-5430
(732) 932-6776

Irene Weston

Irene Weston
Department Administrator
weston@sebs.rutgers.edu
65 Dudley RD
(848) 932-5432
(732) 932-6776

Donald W. Schaffner, Ph. D.

Donald W. Schaffner, Ph. D.
Graduate Program Director
Distinguished Professor
Extension Specialist

Biology (Mathematical modeling of microbial behavior, quantitative microbial risk assessment)
don.schaffner@rutgers.edu
65 Dudley RD
(848) 932-5411
(732) 932-6776
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Chitra Ponnusamy, Ph. D.

Chitra Ponnusamy, Ph. D.
Undergraduate Program Director
Teaching undergraduate Food science courses
chitra.ponnusamy@rutgers.edu
65 Dudley RD, Room 203
(848) 932-5454
(732) 932-6776
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Paul Takhistov, Ph. D.

Paul Takhistov, Ph. D.
Master of Business and Science Program Director
Engineering (Development of microfluidic devices and biosensors for microorganisms detection, non-thermal (pulse-electric field) pathogens inactivation; nanotechnology in food processing, packaging and control)
ptakhist@sebs.rutgers.edu
65 Dudley RD
(848) 932-5478
(732) 932-6776