To all faculty members: For appointments, reappointments and/or promotions ♦ view the Non-Tenure Track (NTT) ♦ Download the Tenure Track (NTT) PDF file.
♦See the entire section of Faculty policies (60.5.X)
Food Science (848) 932-96110 Staff/faculty
Karl R. Matthews, Ph. D.Department ChairProfessorBiology (Microbiology, food safety)matthews@sebs.rutgers.edu65 Dudley RD(848) 932-5430(732) 932-6776
Irene WestonDepartment Administratorweston@sebs.rutgers.edu65 Dudley RD(848) 932-5432(732) 932-6776
Donald W. Schaffner, Ph. D.Graduate Program DirectorDistinguished ProfessorExtension SpecialistBiology (Mathematical modeling of microbial behavior, quantitative microbial risk assessment)don.schaffner@rutgers.edu65 Dudley RD(848) 932-5411(732) 932-6776 bugcounter
Chitra Ponnusamy, Ph. D.Undergraduate Program DirectorTeaching undergraduate Food science courseschitra.ponnusamy@rutgers.edu65 Dudley RD, Room 203(848) 932-5454(732) 932-6776MicrosoftBooking
Paul Takhistov, Ph. D.Master of Business and Science Program DirectorEngineering (Development of microfluidic devices and biosensors for microorganisms detection, non-thermal (pulse-electric field) pathogens inactivation; nanotechnology in food processing, packaging and control)ptakhist@sebs.rutgers.edu65 Dudley RD(848) 932-5478(732) 932-6776