70th Anniversary & Cheese Fest
Celebrating 70 years of Undergraduate Food Science in collaboration with the Cheese Club's 1 year anniversary.
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A Rutgers professor is helping to give an extra boost to an industry poised for growth.
"The wine industry in New Jersey is growing new shoots with vineyards coming online every year. The concern for many is that there is not enough homegrown talent or homegrown grapes to meet the demands of an accelerating expansion. Beverly Tepper, PhD, found herself in the middle of the conversation and developed one possible solution. Now, the challenge is to grow demand for it."⤷
Food Science Professor Karl Matthews Appointed a Fulbright Specialist
Karl Matthews, professor in the Department of Food Science, was appointed as a Fulbright Specialist by the U.S. Department of State’s Bureau of Educational and Cultural Affairs (ECA) and World Learning.⤷
