Skip Navigation
Department of Food Science
test
Faculty's News & events

A Tale of Two Breads: The Eucharistic and the Everyday Loaf in Early Medieval Europe
A Tale of Two Breads: The Eucharistic and the Everyday Loaf in Early Medieval Europe

In his Summation of All Theology (published in the 1260s), Thomas Aquinas stated categorically that God was not present in sacred breads made from any grains other than wheat ⤷


Dr. Ron Huang is the co-author of a new study on low-fat chocolate
Dr. Ron Huang is the co-author of a new study on low-fat chocolate

“Everybody likes to eat chocolate, but we are also concerned with our health,” said Qingrong Huang, a professor in the Department of Food Science at the Rutgers School of Environmental and Biological Sciences. ⤷


test2
Students' News, Events & Activities

Alumni x Student Speed Networking and the 2024-2025 Alumni Awards - October 15, 2024
Alumni x Student Speed Networking and the 2024-2025 Alumni Awards - October 15, 2024

Join us for an exhilarating Speed Networking Night, where you'll have the chance to reconnect with fellow Rutgers Food Science alums and make exciting new connections with the trailblazing next generation of food scientists... ⤷