Professor
qhuang@sebs.rutgers.edu
65 Dudley RD
(848) 932-5514
(732) 932-6776

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Appointments

• 2013- Professor, Department of Food Science, Rutgers University.
• 2008-2013 Associate Professor, Department of Food Science, Rutgers University at New Brunswick.
• 2002-2008 Assistant Professor, Department of Food Science, Rutgers University at New Brunswick.
• 2000-2002 NIST ATP Postdoctoral Research Associate, Department of Chemical Engineering, Stanford University/IBM Almaden Research Center, CA,
• 1998-1999 Postdoctoral Research Associate, Department of Chemistry, Indiana-Purdue University.
• 1993-1998 Research/Teaching Assistant, Department of Chemistry, University of Nebraska.
• 1989-1993 Research Assistant, Laboratory of Polymer Physics, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences.

Professional Affiliations

• American Chemical Society
• Material Research Society
• Institute of Food Technology