Tianming Yao, Ph.D.
Teaching
- Food Microbiology Lab (11:400:424) (1 credits, 2 sections)
- Special Topic: Analysis of Microbial 16S and Genomic Data (11:400:603:01, 26FA) (3 credits)
- Food Biology Fundamentals (16:400:514) (3 credits): topic – anaerobic microbes and gut microbiome
- Food Chemistry Fundamentals (16:400:513) (3 credits): topic – carbohydrates in food



