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Tianming Yao, Ph.D.

Teaching

  • Food Microbiology Lab (11:400:424) (1 credits, 2 sections)
  • Special Topic: Analysis of Microbial 16S and Genomic Data (11:400:603:01, 26FA) (3 credits)
  • Food Biology Fundamentals (16:400:514) (3 credits): topic – anaerobic microbes and gut microbiome
  • Food Chemistry Fundamentals (16:400:513) (3 credits): topic – carbohydrates in food