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Emeritus Faculty

Henryk Daun

Henryk Daun
Emeritus Professors
65 Dudley RD


Tung-Ching Lee, Ph. D.

Tung-Ching Lee, Ph. D.
Distinguished Professor
Emeritus

Chemistry (Food chemistry and biochemistry, food processing, biotechnology, seafood technology, food extrusion)
tclee@sebs.rutgers.edu
65 Dudley RD
(848) 932-5536
(732) 932-6776

Thomas J. Montville, Ph. D.

Thomas J. Montville, Ph. D.
Distinguished Professor
Emeritus

Biology (Physiological and metabolic studies on food-related bacteria, bacteriocins, food safety)
thomas.montville@rutgers.edu
65 Dudley RD
(848) 932-5415
(732) 932-6776