Club Links
Mission Statement
The purpose and aims of the Rutgers University Undergraduate Food Science Club are: To maintain those standards set forth for student member chapters of the Institute of Food Technologists; to advance the profession of food science and to develop professional, academic, and personal relations among members; to continue professional, personal, and academic relationships among past members through email, club updates, and alumni events; to promote cordial relations with the faculty and food science students of Rutgers University; and to cooperate with the Department of Food Science in carrying out extra-curricular student functions and activities on campus.
Executive Board
Faculty Advisers

Donald W. Schaffner, Ph. D.
don.schaffner@rutgers.edu
65 Dudley RD
(848) 932-5411
(732) 932-6776

Chitra Ponnusamy, Ph. D.
chitra.ponnusamy@rutgers.edu
65 Dudley RD, Room 203
(848) 932-5452
(732) 932-6776