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Food Science Undergraduate Club

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Mission Statement

The purpose and aims of the Rutgers University Undergraduate Food Science Club are: To maintain those standards set forth for student member chapters of the Institute of Food Technologists; to advance the profession of food science and to develop professional, academic, and personal relations among members; to continue professional, personal, and academic relationships among past members through email, club updates, and alumni events; to promote cordial relations with the faculty and food science students of Rutgers University; and to cooperate with the Department of Food Science in carrying out extra-curricular student functions and activities on campus.

Executive Board

Faculty Advisers

Club Executives
President
Christopher Wippich Christopher Wippich csw89@scarletmail.rutgers.edu
Internal Vice President
LiaVaynshteyn Lia Vaynshteyn Lv285@scarletmail.rutgers.edu
External Vice President
Alexander Wong Alexander Wong asw173@scarletmail.rutgers.edu
Treasurer
Daniel K Burd Daniel K Burd db1523@scarletmail.rutgers.edu
Secretary
David Fritsche David Fritsche Dcf87@scarletmail.rutgers.edu
IFT Representative
Rachel Chuong Rachel Chuong rc1325@scarletmail.rutgers.edu
SGC Representative
Joshua Fong Joshua Fong jjf248@scarletmail.rutgers.edu
Marketing Director
Mia Abramo Mia Abramo mla167@scarletmail.rutgers.edu

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