Club Links
Mission Statement
The purpose and aims of the Rutgers University Undergraduate Food Science Club are: To maintain those standards set forth for student member chapters of the Institute of Food Technologists; to advance the profession of food science and to develop professional, academic, and personal relations among members; to continue professional, personal, and academic relationships among past members through email, club updates, and alumni events; to promote cordial relations with the faculty and food science students of Rutgers University; and to cooperate with the Department of Food Science in carrying out extra-curricular student functions and activities on campus.
Executive Board
Faculty Advisers
Club Executives
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| Renee Procaccini rmp274@scarletmail.rutgers.edu President |
Lia Vaynshteyn Lv285@scarletmail.rutgers.edu Internal Vice President |
Alba Paz Sanchez amp582@scarletmail.rutgers.edu External Vice President |
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| Daniel Shlez das586@scarletmail.rutgers.edu Treasurer |
Christopher Wippich Csw89@scarletmail.rutgers.edu Secretary |
Alex Glazer acg201@scarletmail.rutgers.edu IFT Representative |
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| Romit Bhaumik rb1221@scarletmail.rutgers.edu IFT Representative |
Kelly Casazza kac537@scarletmail.rutgers.edu Social Media Manager |
