Adjunct member
hartmant@njaes.rutgers.edu
65 Dudley RD
(848) 932-5543
(732) 932-6776

• Education
• Experience
• Affilication
• Awards
• Publications
• Patents

Publications

1. Hartman, T.G. and Rosen, J.D.; “Inhibition of Metabolic Cooperation by Cigarette Smoke Condensate and its Fractions in V-79 Chinese Hamster Lung Fibroblasts”. Proc. Natl. Acad. Sci. USA, 80, 5305-5309, (1983).
2. Hartman, T.G. and Rosen, J.D.; “The Effect of Some Experimental Parameters on the Inhibition of Metabolic Cooperation by Phorbol Myristate Acetate”. Carcinogenesis, 6, 1315-1319, (1985).
3. Hartman, T.G., “Studies on the Utility and Mechanism of the V-79 Cell Metabolic Cooperation Assay for Tumor Promoters”, Ph.D. Thesis, Rutgers University, New Brunswick, NJ, May (1985).
4. Hartman, T.G. and Rosen, J.D.; "The Effect of Anti-Promoters and Calcium Antagonists on V-79 Chinese Hamster Lung Fibroblasts Exposed to Phorbol Myristate Acetate". Carcinogenesis, 7, 361-364. (1986).
5. Rosen, J.D., Rosen, R.T. and Hartman, T.G.; "Capillary Gas Chromatography/Mass Spectrometry of Several Macrocyclic Trichothecenes". J. of Chromatog., 355, 241-251, (1986).
6. Huang, T-C., Bruechert, L.J., Hartman, T.G., Rosen, R.T. and Ho, C-T.; "The Effect of Lipids on Thermal Generation of Volatiles From Commercial Zein". J. Agric. and Food Chem., 35, No. 6, 985-990, (1987).
7. Kim, H., Gilbert, S.G. and Hartman, T.G.; "Characterizationof Undesirable Volatile Compounds in PVC Films". In : "Frontiers of Flavor". G. Charalambous Ed., Elsevier, Amsterdam. pg. 249-257 (1987).
8. Rosen, R.T. and Hartman, T.G.; "A Universal, Inexpensive Fused-Silica Interface for Gas Chromatography-Mass Spectrometry". LC-GC, 5, 580 (1987).
9. Hartman, T.G., Rosen, R.T., Rosen, J.D. and Ho, C-T.; "A Simple and Inexpensive On-Column Injection System for GC Capillary Columns". LC-GC, 5, 834-836 (1987).
10. Rosen, R.T., Hartman, T.G., Rosen, J.D. and Ho, C-T.; "FAB-MS of Low Molecular Weight Alcohols and Other Compounds. Evidence for a Chemical Ionization Process in the Gas Phase". Rapid Communications in Mass Spectrometry, 2 No. 1, 21-23, (1987).
11. Bruechert, L.J., Zhang, Y., Huang, T-C., Hartman, T.G., Rosen, R.T and Ho, C-T.; "Contribution of Lipids to Volatiles Generation in Extruded Corn-Based Model Systems". J. of Food Sci., 53, No. 5, 1444-1447, (1988).
12. Hartman, T.G. and Rosen, R.T.; "Determination of Ethyl Carbamate in Commercial Protein Based Condiment Sauces by Gas Chromatography-Mass Spectrometry". J. of Food Safety, 9, 173-182, (1989).
13. El-Nabaraway, A., Hartman, T.G., Rosen, J.D. and Montville, T.J.;"Asperigillus parasiticus Accumulates Averufin and Versocolorin in the Presence of Bicarbonate". J. Food Protection 52, 493-495, (1989).
14. Kuo, M-C., Zhang, Y., Hartman, T.G., Rosen, R.T. and Ho, C-T.; "Selective Purge-and-Trap Method for the Analysis of Volatile Pyrazines". J. of Ag. and Food Chem., 37, 1020-1022, (1989).
15. Hartman, T.G., Lech, J. and Rosen, R.T; "Modern Mass Spectrometry in Food Science". Food and Beverage Technology International USA, 212-214, (1989).
16. Hartman, T.G., Ho, C-T., Rosen, J.D. and Rosen, R.T.; "Modern Techniques in Mass Spectrometry for the Analysis of Nonvolatile or Thermally Labile Flavor Compounds". Advances in Chemistry Series, American Chemical Society, T.H. Parliament, R.J. McGorrin & C.-T. Ho, editors, Chapter 8, 73-92, (1989).
17. Ho, C.-T., Sheen, L.-Y., Wu, P.,Kuo, M.-C., Hartman, T.G. andRosen, R.T. "Glycosidically Bound Aroma Compounds in Pineapple and Peach." Proceedings of the 6th Weurman Flavour Research Symposium,Edited by Alan F. Thomas and Yvonne Bessier, John Wiley and Sons Ltd.,Chichester, U.K. 77-80, (1990).
18. Tang, J., Zhang, Y., Hartman, T.G., Rosen, R.T. and Ho, C.-T. "Free and Glycosidically Bound Volatile Compounds in Celery (Apiumgraveolens L.)", J. Agric. and Food Chemistry, 38, 1937-1940 (1990)
19. Wu, P., Kuo, M.-C., Hartman, T.G., Rosen, R.T. and Ho, C.-T. "Analysis of Glycosidally Bound 2,5-Dimethyl-4-Hydroxy-3(2H)­Furanone in Pineapple". Perfumer and Flavorist, 15, 51-54, (1990).
20. Alaimo, L.H., Hartman, T.G., Rosen, R.T., Meyer, R.W., Oxenford, J.L., Ho, C.-T., Clark, L.B. and Rosen, J.D. "Non-Priority PollutantAnalysis of Four Dye Manufacturing Facilities" Research Journal Water Pollution Control Federation, 62, 665-669 (1990).
21. Wu, P., Kuo, M.-C., Hartman, T.G., Rosen, R.T. and Ho, C.-T. "Free and Glycosidically Bound Aroma Compounds In Pineapple (Annuscomosus L. Merr.). J. Agric. and Food Chemistry, 39, 170-172 (1991).
22. Clark, L.B., Rosen, R.T., Hartman, T.G., Alaimo, L.H., Hertz, C., Ho.,C.-T. and Rosen, J.D. "Determination of Non-Priority Pollutants in Three New Jersey Publicly Owned Treatment Works." Research Journal Water Pollution Control Federation, 63, 104-113, (1991).
23. Adedeji, J., Hartman, T.G., Rosen, R.T. and Ho, C.-T. "Free and Glycosidically Bound Aroma Compounds in Hog Plum (Spondias mombins l.)" J. Agric. and Food Chemistry, 39, No. 8, 1494-1497 (1991).
24. Wu, H., Hartman, T.G., Govindarajan, S., Kahn, P. C., Ho, C-T. and Rosen, J. D. "Glycation of Lysozyme in a Restricted Water Environment" Proceedings of the National Science Council, Part B, Life Sciences, 15, No. 3, 140-146 (1991).
25. Hartman, T. G., Lech, J., Fukuda, E. and Rosen, R. T.; "Methodologies For The Quantification Of Purge and Trap Thermal Desorption and Direct Thermal Desorption Analyses" The Mass Spec. Source, XIV, No. 3, 18-24 (1991).
26. Clark, L.B., Rosen, R.T., Hartman, T.G., Alaimo, L.H., Hertz, C., Ho.,C.-T. and Rosen, J.D. "Determination of Nonregulated Pollutants in Three New Jersey Publicly Owned Treatment Works." Research Journal Water Pollution Control Federation, 63, 104-113, (1991).
27. Clark, L.B., Rosen, R.T., Hartman, T.G., Louis, J.B. and Rosen, J.D. "Application of Particle Beam LC/MS for the Analysis of Water from Publicly Owned Treatment Works". International Journal of Environmental and Analytical Chemistry, 45, 169-178 (1992).
28. Patt, J. M., Hartman, T.G. Creekmore, W., Lech, J., Rosen, R.T., Elliott, J., Schal, C and French, J.C. "Chemical Analysis of the Floral Odor of Peltandra virginica Yield Novel Bicyclo-Dioxolanes" Phytochemistry, 31, No. 2, 487-491 (1992).
29. Clark, L. B., Rosen, R. T., Hartman, T. G., Louis, J. B., Suffet, I. H., Lippincott, R. C. and Rosen, J. D.; "Determination of Alkylphenol Ethoxylates and Their Acetic Acid Derivatives in Drinking Waterby Particle Beam Liquid Chromatography - MassSpectrometry" , International Journal of Environmental and Analytical Chemistry, 47, 167-179, (1992).
30. Hartman, T. G., Karmas, K., Chen, J., Shevade, A., Deagro, M. and Hwang, H.-I; "Determination of Vanillin, Other Phenolic Compounds and Flavors in Vanilla Beans by Direct Thermal Desorption - Gas Chromatography and Gas Chromatography - Mass Spectrometric Analysis" In "Phenolic Compounds in Food and Health", ACS Symposium Series 506, Chapter 3, Eds. C.-T. Ho, C. Y. Lee and M.-T. Huang, 60-76 (1992).
31. Roshdy, T. H., Rosen, R. T., Hartman, T. G., Lech, J., Clark, L. B., Fukuda, E. and Ho, C.-T.; "Glycosidically Bound Phenolic and Other Compounds in an Unbelliferous Vegetable Beverage" in Phenolic Compounds in Food and Their Effects on Health, ACS Symposium Series, 506, American Chemical Society, C.-T. Ho, C.Y. Lee and M.T. Huang, Editors, 85-92, (1992).
32. Adedeji, J., Hartman, T. G., Lech, J. and Ho, C-T.; "Characterization of Glycosidically Bound Aroma Compounds in the African Mango (Mangifera indica L.)". J. Agric. Food Chem. 40, 659-661 (1992).
33. Oh, Y-C., Hartman, T. G. and Ho C.-T. "Volatile Compounds Generatedfrom the Maillard Reaction of Pro-Gly, Gly-Pro and a Mixture of Glycine and Proline with Glucose" J. Agric. and Food Chemistry, 40No. 10, 1878-1880, (1992).
34. Hartman, T.G., Lech, J., Karmas, J. , Salinas, J., Rosen, R.T. and Ho, C.-T. "Flavor Characterization Using Adsorbent Trapping Thermal Desorption or Direct Thermal Desorption - Gas Chromatography and Gas Chromatography - Mass Spectrometry" in Flavor Measurement, Marcel Decker, Chi-Tang Ho & Charles H. Manley editors, (1993).
35. Greenberg, A., Lwo, J., Atherholt, T, Rosen, R., Hartman, T., Butler, J., and Louis, J. "An Interseasonal Study of Mutagens on Airbourne Particulates" Polycyclic Aromatic Hydrocarbons, P. Garriques and M. Lamotte, editors, Gordon & Breach Science Publishers. p. 493-500 (1993).
36. Adedeji, J., Hartman, T. G. and Ho, C-T. "Flavor Characterization of Different Varieties of Vanilla Beans" Perfumer & Flavorist, 18, pgs. 25-33, (1993)
37. Greenberg, A., Lwo, J., Atherholt, T, Rosen, R., Hartman, T., Butler, J., and Louis, J. "Bioassay-Directed Fractionation of Organic Compounds Associated with Airborne Particulate Matter : An Interseasonal Study"Atmospheric Environment, 27A, 1609-1626, (1993).
38. Hwang, H-I., Hartman, T. G., Rosen, R. T. and Ho, C-T., "Formation of Pyrazines from the Maillard Reaction of Glucose and Glutamine-amide-15N", J. Agric Food Chem., 41, No. 11, pgs. 2112-2115, (1993).
39. Ruiz, R., Hartman, T.G., Karmas, K. Lech, J. and Rosen, R.T. "Breath Analysis Of Garlic-Borne Phytochemicals in Human Subjects by Combined Adsorbent Trapping, Short Path Thermal Desorption GC-MS" in Food Phytochemicals For Cancer Prevention, ACS SymposiumSeries #546, Huang, M-T., Osawa, T., Ho, C-T. & Rosen, R. T. eds., pgs. 102-119, American Chemical Society, Washington DC (1994).
40. Karmas, K. and Hartman, T. G., "Lipid-Derived Flavor Compounds in Fresh and Dehydrated Tomato Products", in "Lipids in Food Flavors", ACS Symposium Series #558, Hartman, T. G. and Ho, C-T. eds., pgs. 130-143, American Chemical Society, Washington DC (1994).
41. Salinas, J., Hartman, T. G., Karmas, K., Lech, J. and Rosen, R. T. "Lipid-Derived Aroma Compounds in Cooked Potatoes and Reconstituted Potato Granules", in "Lipids in Food Flavors", ACS Symposium Series #558, Hartman, T. G. and Ho, C-T. eds., pgs. 108-129, American Chemical Society, Washington DC (1994).
42. Hartman, T. G., Karmas, K., Salinas, J., Lech, J. and Rosen, R. T. "Effect of Packaging on the Lipid Oxidation Storage Stability of Dehydrated Pinto Beans", in "Lipids in Food Flavors", ACS Symposium Series #558, Hartman, T. G. and Ho, C-T. eds., pgs. 158-169, American Chemical Society, Washington DC (1994).
43. Hwang, H., Hartman, T. G., Karwe, M. V., Izzo, H. V. and Ho, C-T. "Aroma Generation in Extruded and Heated Wheat Flour", in "Lipidsin Food Flavors", ACS Symposium Series #558, Hartman, T. G. and Ho C-T. eds., pgs. 144-157 , American Chemical Society, Washington DC (1994).
44. Yu, T-H., Wu, C-M., Rosen, R. T., Hartman, T. G. and Ho, C-T., "Volatile Compounds Generated from Thermal Degradation of Alliin and Deoxyalliin in an Aqueous Solution", J. Agric Food Chem., 42, 146-152, (1994).
45. Peterson, B. I., Tong, C-H., Hartman, T. G. and Ho, C-T., "Effect of Moisture Content on Flavor Formation in a Propylene Glycol-based Model System in a Microwave Oven", Perfumer & Flavorist, 19, 71-76,September/October (1994).
46. Hwang, H-I., Hartman, T. G., Rosen, R. T., Lech, J. and Ho, C-T., "Formation of Pyrazines from the Maillard Reaction of Glucose and Lysine-alpha-amine-15N", J. Agric Food Chem, 42, No. 4, 1000-1004, (1994).
47. Kambhampati, I., Roinestad, K. S., Hartman, T. G., Rosen, J. D., Fukuda, E. K., Lippincott, R. L. and Rosen, R. T., "Determination of Diquat and Paraquat in Water using High Performance Liquid Chromatography with Confirmation by Liquid Chromatography/Particle Beam Mass Spectrometry", J. Chromatog., (A) 688, 67-73, (1994).
48. Rosen, R.T., Roshdy, T.H., Hartman, T.G. and Ho, C-T., “Determination of Free and Glycosidically Bound Organics in anUmbelliferous Vegetable Drink” in “Food Phytochemicals for Cancer Prevention”, ACS Symposium Series #546, 249-257, (1994).
49. Hwang, H-I., Hartman, T. G. and Ho, C-T., "Relative Reactivities of Amino Acids in Pyrazine Formation", J. Agric Food Chem, 43, No. 1, 179-184, (1995).
50. Patt, J. M., French, J. C., Hartman, T. G., Lech, J. and Schal, C. "The Pollination Biology of Tuckahoe (Araceae)", American Journal of Botany, 10, 1230-1240, (1995).
51. Skubatch, H., Kunkel, D. D., Patt, J. M., Howald, W. N., Hartman, T. G. and Meeuse, B. J. D., "Pathway of Terpene Excretion by the Appendix of Sauromatium guttatum", Proceedings of the National Academy of Sciences, 92, 10084-10088, (1995).
52. Magaletta, R. L., Rosen, R. T., Hartman, T. G. And Ho, C.-T., “Isolation and Identification of Polyhydroxyalkylpyrazines from Roasted Peanuts by HPLC and HPLC-MS”, In: The Contribution of Low and Nonvolatile Materials to the Flavor of Foods, W. Pickenhagen, C-T. Ho and A. M. Spanier, Eds., Chapter 3 pg. 27-36, Allured Publishing Corp., Carol Stream, Illinois (1996).
53. Kim, Y-S., Hartman, T. G. and Ho, C.-T., “Formation of 2-Pentylpyridine from the Thermal Interaction of Amino Acids and 2,4-Decadienal”, J. Agric. Food Chem., 44, No. 12, 3906-3908 (1996).
54. Hiserodt, R.D., Ho, C-T., Hartman, T.G. and Rosen, R.T., “Characterization of Powdered Tumeric by Liquid Chromatography - Mass Spectrometry and Gas Chromatography - Mass Spectrometry”, J. Chromatography, 740, No. 1, 51-64, (1996)
55. Arrighi, W. J., Hartman, T. G. and Ho, C.-T., “Carob Bean Aroma Dependence on Roasting Conditions”, Perfumer & Flavorist, 22, Jan/Feb, 31-41 (1997).
56. Hwang, C.-F., Riha, W. E., Jin, B., Karwe, H. D., Hartman, T.G. and Ho, C.-T., “Effect of Cysteine Addition on the Volatile Compounds Resleased at the Die during Twin-screw Extrusion of Wheat Flour”, Lebensm.-Wiss. U.-Technol., 30, 411-416 (1997).
57. Rosen, R.T. and Hartman, T.G., “Overview of Analytical Techniques for the Fingerprinting of Phytochemicals in Designer Foods”, in “Nutraceuticals: Designer Foods III, Garlic, Soy and Licorice”, P.A. Lachance, editor, Food and Nutrition Press, Trumbull, CT, (1997).
58. Woelfel, K. and Hartman, T. G., “Mass Spectrometry of the Acetal Derivatives of Selected GRAS-Listed Aldehydes with Ethanol, 1,2-Propylene Glycol and Glycerol”, in "Challenges in the Isolation and Characterization of Flavor Compounds", ACS Symposium Series, Mussinan, C. J. and Morello, M. J., eds., American Chemical Society, Washington DC (1998).
59. Tsau, J., Hiserodt, R. H., Ho, C.-T., Hartman, T. G. and Rosen, R. T., “Determination of Volatile Selenium Compounds from a Seleno-Methionine-Glucose Model System” J. Agric. Food Chem., 46, 2504-2508, (1998).
60. Lertsiriyothin, W., Butrym, E. and Hartman, T. G., “Purge and Trap Thermal Desorption GC Analysis Methodology for Sampling Ethylene Emission from Living Plant and Waste Processing Biofilter” SAE (Society of Automotive Engineers) Procedings of the 29th Conference on Environmental Systems, Technical Paper 1999-01-2063, (1999)
61. Hartman, T.G. and Das, V.T., “Profiling of Volatile and Semivolatile Out-Gas Products from Radiation (UV/EB)-Cured Packaging using Automated Short Path Thermal Desorption Gas Chromatography-Mass Spectrometry (GC-MS) Analysis” Radtech Report, Special Health & Safety Issue, pgs. 35-40, Sept./Oct. 1999.
62. Eri, S., Khoo, B., Lech, J. and Hartman, T.G., “Direct Thermal Desorption - Gas Chromatography and Gas Chromatography-Mass Spectrometry Profiling of Hop (Humulus lupulus L.) Essential Oils in Support of Varietal Characterization” J. Agric. Food Chem., 48, No. 4, 1140-1149, (2000).
63. Das, V., Manos, J., Manura, J. and Hartman, T.G., “Development and Testing of an Automated Thermal Desorption System for the Analysis of Volatile Food Flavors”, in Headspace of Food Flavors, ACS Symposium Series, K. Cadwalleder ed., American Chemical Society, Washington DC (2000).
64. Rosen, R.T., Hiserodt, R.D., Fukuda, E.K., Ruiz, R.J., Zhou, Z., Lech, J., Rosen, S.L. and Hartman, T.G., “Determination of Allicin, S-Allyl Cysteine and Volatile Metabolites of Garlic in Breath, Plasma or Simulated Gastric Fluids”, J. of Nutrition, in press (2000).
65. Rosen, R.T%., Hiserodt, R.D., Fukuda, E. K., Ruiz, R. J., Zhou, Z., Lech, J., Rosen, S. And Hartman, T.G., “The Determination of Metabolites of Garlic Preparations in Breath and Human Plasma”, Biofactors, 13, 241-249 (2000).