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Mukund V. Karwe, Ph. D.

Mukund V. Karwe, PH. D.

Distinguished Professor
mkarwe@sebs.rutgers.edu
63 Dudley RD
(848) 932-5513, (848) 932-5083
(732) 932-6776

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Appointments

2015 – Present— Dean of International Programs, School of Environmental and Biological Sciences, Rutgers University.
2006 – Present — Professor, Department of Food Science, Rutgers University.
2015 – Present — Editor, Journal of Food Engineering, Elsevier Publications, U.K.
2007 – 2014 — Chair, Department of Food Science, Rutgers University.
2012 – 2014 — Chair, Department Chairs’ Council,School of Environmental and Biological Sciences, Rutgers University.
2010 – 2013 — Adjunct Professor, South China University of Technology, Guangzhou, China.
2007 – Present — Honorary Professor Institute of Chemical Technology, Mumbai, India.
2007 – 2008 — Chair, Committee on Higher Education (CoHE), Institute of Food Technologists.
2005 – 2010 — Member, Higher Education Review Board (HERB), formerly Committee on Higher Education (CoHE), Institute of Food Technologists.
1999 – 2006 — Associate Professor, Department of Food Science, Rutgers University.
1999 – 2007 — Undergraduate Program Director: Department of Food Science, Rutgers University.
12/03 – 04/04 — Visiting Faculty, Department of Chemical Engineering, Indian Institute of Technology, Bombay, India.
2003 – 2012 — Cluster Coordinator, “Health Promotion Attributes of Foods,” Cooperative Research Program of the Center for Advanced Food Technology, Rutgers University.
2006 – 2007
2001 – 2003 — Associate Editor, Food Engineering and Physical Properties, Journal of Food Science.
2000 – 2003 — Cluster Coordinator, “Safety and Health Promotion in Processed Foods,” Cooperative Research Program of the Center for Advanced Food Technology, Rutgers University.
1997 – 2000 — Co-Project Manager, “Process Control and Simulation,” Cooperative Research Program of the Center for Advanced Food Technology, Rutgers University.
1993 – 1999 — Assistant Professor, Department of Food Science, Rutgers University.
1995 – Present — Faculty Member,Graduate Program in Mechanical Engineering, Rutgers University.
1992 – 1997 — <Assistant Project Manager, “Physical Forces in Foods (extrusion)” project in the Basic Research Program of the Center for Advanced Food Technology, Rutgers University./dd>
1992 – 1993 — Assistant Research Professor, Center for Advanced Food Technology, Rutgers University.
1988 – 1991 — Research Associate, Center for Advanced Food Technology, Rutgers University.
1987 – 1988 — Post-Doctoral Fellow, Department of Mechanical Engineering and Center for Advanced Food Technology, Rutgers University.