Mukund V. Karwe, Ph. D.

Distinguished Professor
mkarwe@sebs.rutgers.edu
63 Dudley RD, Room 221B
(848) 932-5513, (848) 932-5083
(732) 932-6776

Appointments

: 2019 – Present — Distinguished Professor, Department of Food Science, Rutgers University.; 2015 – 2022 — Dean of International Programs, School of Environmental and Biological Sciences, Rutgers University.; 2015 – 2022 — Editor, Journal of Food Engineering, Elsevier Publications, U.K.; 2006 – 2019 — Professor, Department of Food Science, Rutgers University.; 2007 – 2014 — Chair, Department of Food Science, Rutgers University.; 2012 – 2014 — Chair, Department Chairs’ Council,School of Environmental and Biological Sciences, Rutgers University.; 2010 – 2013 — Adjunct Professor, South China University of Technology, Guangzhou, China.; 2007 – Present — Honorary Professor Institute of Chemical Technology, Mumbai, India.; 2007 – 2008 — Chair, Committee on Higher Education (CoHE), Institute of Food Technologists.; 2005 – 2010 — Member, Higher Education Review Board (HERB), formerly Committee on Higher Education (CoHE), Institute of Food Technologists.; 1999 – 2006 — Associate Professor, Department of Food Science, Rutgers University.; 1999 – 2007 — Undergraduate Program Director: Department of Food Science, Rutgers University.; 12/03 – 04/04 — Visiting Faculty, Department of Chemical Engineering, Indian Institute of Technology, Bombay, India.; 2003 – 2012 — Cluster Coordinator, “Health Promotion Attributes of Foods,” Cooperative Research Program of the Center for Advanced Food Technology, Rutgers University.; 2006 – 2007
2001 – 2003 — Associate Editor, Food Engineering and Physical Properties, Journal of Food Science.; 2000 – 2003 — Cluster Coordinator, “Safety and Health Promotion in Processed Foods,” Cooperative Research Program of the Center for Advanced Food Technology, Rutgers University.; 1997 – 2000 — Co-Project Manager, “Process Control and Simulation,” Cooperative Research Program of the Center for Advanced Food Technology, Rutgers University.; 1993 – 1999 — Assistant Professor, Department of Food Science, Rutgers University.; 1995 – Present — Faculty Member,Graduate Program in Mechanical Engineering, Rutgers University.; 1992 – 1997 — <Assistant Project Manager, “Physical Forces in Foods (extrusion)” project in the Basic Research Program of the Center for Advanced Food Technology, Rutgers University./dd>; 1992 – 1993 — Assistant Research Professor, Center for Advanced Food Technology, Rutgers University.; 1988 – 1991 — Research Associate, Center for Advanced Food Technology, Rutgers University.; 1987 – 1988 — Post-Doctoral Fellow, Department of Mechanical Engineering and Center for Advanced Food Technology, Rutgers University.