Experience
Professor, Food Science Dept., Rutgers University, New Brunswick, NJ, 2003-present
Associate Professor, Food Science Dept., Rutgers University, 1995-2003
Member, Graduate Program in Nutritional Sciences, Rutgers University, 1989-present
Assistant Professor, Food Science Dept., Rutgers University, 1989-1995
Post‑doctoral Fellow, Monell Chemical Senses Center, Philadelphia, PA, 1986-1989
Graduate Research Assistant, Tufts University, Medford, MA, 1981-1986
Research Assistant, Physiology Dept., Harvard Medical School, Boston, MA, 1978-1980
