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Beverly J. Tepper, Ph. D.

Appointments & Professional Service

  • Rutgers University Arts & Sciences Institutional Review Board, Vice-Chair, 2000-2008; Chair, 2008-present
  • Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine, US National Academy of Sciences, 2001-2006

Associate Editor:
   Journal of Food Science – Sensory & Food Quality, 2008-2016
   Journal of Food Science – Food Nutrition & Health, 2008-2016

Scientific Editor:
   Journal of Food Science – Sensory and Consumer Science, 2016-present

Editorial Boards:
   Journal of Sensory Studies, 1997-2011
   Food Quality & Preference, 2003-present
   Journal of the Academy of Dietetics and Nutrition, 2011-present

  • Co-founder and Director, Center for Sensory Sciences & Innovation at Rutgers, 2014-present
  • Member, New Jersey Center for Wine Research & Education at Rutgers University, 2015-present