Appointments & Professional Service
- Rutgers University Arts & Sciences Institutional Review Board, Vice-Chair, 2000-2008; Chair, 2008-present
- Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine, US National Academy of Sciences, 2001-2006
Associate Editor:
Journal of Food Science – Sensory & Food Quality, 2008-2016
Journal of Food Science – Food Nutrition & Health, 2008-2016
Scientific Editor:
Journal of Food Science – Sensory and Consumer Science, 2016-present
Editorial Boards:
Journal of Sensory Studies, 1997-2011
Food Quality & Preference, 2003-present
Journal of the Academy of Dietetics and Nutrition, 2011-present
- Co-founder and Director, Center for Sensory Sciences & Innovation at Rutgers, 2014-present
- Member, New Jersey Center for Wine Research & Education at Rutgers University, 2015-present
